Colorful mashed potatoes

Overview

Potatoes are every child's favorite food. French fries, shredded potatoes, mashed potatoes and other recipes are all addictive to children. This mashed potato combines mashed potato salad and Taiwanese mashed potatoes. It is salty and delicious with a hint of milk. Children like it very much. Give your baby a change of taste, it’s nutritious.

Tags

• snacks
• afternoon tea
• autumn recipes
• fish floss
• ham sausage
• mustard shreds
• pine nuts
• potatoes
• thousand island dressing
• waxy corn kernels
• carrot
• milk

Ingredients

Steps

1. 1 Prepare ingredients. I didn’t take the milk, so I didn’t add any milk this time. No milk mashed potatoes without adding milk to moisturize the mouth.

   

2. 2 Dice the potatoes, cook them, put them on a plate and mash them with a spoon.

   

3. 3 Finely chop the carrots and wash and cook the waxy corn.

   

4. 4 Wash, cook, peel and dice the prawns caught in the sea, shred the mustard into dices, cut the ham into dices and place on a plate

   

5. 5 Add Thousand Island dressing to the mashed potatoes. If adding milk, also add

   

6. 6 Mix well

   

7. 7 Pour in the prepared cubes and mix well

   

8. 8 Mix well

   

9. 9 Taste to see if it's salty enough. If it's not enough, add a little salt. Remember, just a little! If it's salty enough, there's no need to add it.

   

10. 10 Plate. You can sprinkle some fish floss on the mashed potatoes, or you can just sprinkle it on the side

    

11. 11 This one is without fish floss on the mashed potatoes

    

12. 12 Put some pine nuts on the side. It’s great to eat some nuts every day~