Recipes tagged "Weifang radish"
2 recipes found
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【Black-bone chicken and radish soup】---A good soup for women. The same black-bone chicken but a different taste
Black-bone chicken is a tonic for the body. The radish used is our local Weifang radish. Weifang radish is very famous and is known as Yantai Apple Laiyang Pear. It is not as good as Weifang radish skin. Weifang radish is full of treasures and can be eaten with the skin. It can be eaten raw, cold, mixed with sugar, stewed, fried, stir-fried, etc. Everything is delicious. Not spicy. Watery. The black-bone chicken soup I made this time is paired with radish, red dates, longan, wolfberry and other hot foods. It is especially suitable for women to replenish their body. This black-bone chicken was raised by my mother. It was slaughtered and chopped for me. In the past, black-bone chicken was stewed with yam and other things. This time, the combination of black-bone chicken and radish is also a creative idea
Soups Common dishes -
Lamb bone stewed radish that you can eat and drink
Weifang radish tastes crunchy and crispy, which is a great feeling! The inner flesh is green, fragrant, juicy and sweet. The skin of the radish is a little spicy. You can eat it with the skin and flesh by gently peeling off a thin layer of skin. It is very delicious. You can eat a whole big radish at a time. Radish is so good, so eating it regularly and in large quantities is very beneficial to human health. I like to eat mutton in winter, especially stewed with mutton bones. I still like to eat stewed meat and stewed bones, especially when stewed with radish. The spicy green of the radish combines with the mutton, and the mutton and radish complement each other perfectly when eaten and drank. With the spicy oil and vinegar, I really want to have another bowl after eating one bowl.
Hot dishes Maternity