Lamb bone stewed radish that you can eat and drink
Overview
Weifang radish tastes crunchy and crispy, which is a great feeling! The inner flesh is green, fragrant, juicy and sweet. The skin of the radish is a little spicy. You can eat it with the skin and flesh by gently peeling off a thin layer of skin. It is very delicious. You can eat a whole big radish at a time. Radish is so good, so eating it regularly and in large quantities is very beneficial to human health. I like to eat mutton in winter, especially stewed with mutton bones. I still like to eat stewed meat and stewed bones, especially when stewed with radish. The spicy green of the radish combines with the mutton, and the mutton and radish complement each other perfectly when eaten and drank. With the spicy oil and vinegar, I really want to have another bowl after eating one bowl.
Tags
Ingredients
Steps
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Cut large sheep bones into pieces and rinse with water to remove blood foam
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Pour water into the pot, put the big bones in and bring to a boil, then skim off the blood foam and remove from the heat, then take out the big bones
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Refill the boiling pot with water and put the boiled large bones into the pot
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After it boils, add the ginger slices and peppercorn packets, turn down the heat and continue cooking.
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Wash the radish
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Peel and cut into hob pieces
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Slice the ginger and put the pepper into the seasoning box
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Boil the lamb bones until they are 7 times cooked. You can barely insert them when you poke them with chopsticks. Add the chopped radishes and cook them together
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After boiling the pot, add a section of green onion and appropriate amount of salt
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Cook until it is completely cooked. You can easily insert it with chopsticks and turn off the heat.
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Pour it into a large bowl and sprinkle with a little coriander. If you like hot and sour taste, you can also add chili oil and vinegar to have a delicious bowl of lamb bone soup.
