Recipes tagged "Whey"

5 recipes found

Rosette bread

This year I got a lot of roses and made some rose jam. When I took the flowers home, I used the fresh petals to make a lot of delicacies that require fresh roses. This rose bread is one of them. The dough is made of whey filtered from yogurt making, eggs and flour, very little sugar, and topped with fresh roses. Not only is the fragrance fragrant, but roses also have the effect of making you happy, detoxifying and nourishing the skin, so it is also a good-for-health bread

pastries Baking
Whey Scallion Pancake

Learn how to cook Whey Scallion Pancake with Staple food and Home cooking.

Staple food Home cooking
Whipped Corn Juice

Whey is the product of cheese extracted from rice wine and milk. It has a strong rice wine flavor and is very effective in activating blood circulation. After adding milk and corn kernels and whipping it into juice, it also tastes very good. I love this kind of drink. It is healthy and delicious, especially suitable for women and the elderly. This corn juice is the leftover milk whey I made from making cheese rolls. I added corn to make a drink. It tastes great!

Dessert Drinks
Braised Pork Casserole - Minimalist Version

As a famous popular dish, braised pork appears on every family's dining table, and there are thousands of ways to make it. After trying various versions of braised pork, I still like this simplest version the best. It’s a simple home-cooked dish, so why make it so complicated? What I recommend here is a new one that uses almost no spices. After trying it many times, I have found that both the taste and the success rate are very high in the minimalist version of braised pork casserole👍

Hot dishes Home cooking
Whey Medium Toast

A lot of whey is filtered out when making cheese. Since I use rice wine to make cheese, the rice wine in the whey has a strong flavor. We usually drink it directly, but I think it is better to use it to make bread, so I made today's toast, mixed the whey with the dough, and then fermented it at low temperature for a long time to make medium-sized bread. The bread is very delicious.

Baking bread