Whipped Corn Juice

Overview

Whey is the product of cheese extracted from rice wine and milk. It has a strong rice wine flavor and is very effective in activating blood circulation. After adding milk and corn kernels and whipping it into juice, it also tastes very good. I love this kind of drink. It is healthy and delicious, especially suitable for women and the elderly. This corn juice is the leftover milk whey I made from making cheese rolls. I added corn to make a drink. It tastes great!

Tags

• dessert
• drinks
• children
• afternoon tea
• autumn recipes
• corn
• pure milk
• whey

Ingredients

Steps

1. 1 Corn cooked

   

2. 2 Take 2 ears and remove the seeds

   

3. 3 Boil milk

   

4. 4 Add rice wine to separate the whey and cheese, then filter out the whey

   

5. 5 Two bowls put together, one bowl is milk, and the other light yellow bowl is whey

   

6. 6 Put the milk, whey and corn kernels into the wall breaking machine

   

7. 7 Whip with the fruit and vegetable function

   

8. 8 The whipped corn juice, because of the use of a wall breaker, the corn is also whipped very finely, and the taste is very good