Recipes tagged "white fish"
5 recipes found
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Steamed white fish
Learn how to cook Steamed white fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Cumin Grilled Fish
Pollution-free, pure and natural Dalai Lake white fish is a great treasure in Hulunbuir, and is now worth as much as seafood. A body length of half a foot is very rare. The white fish dies immediately when it comes out of the water and its flesh is soft. I was lucky enough to receive white fish as a gift from a friend. One of them was nearly a foot long. It was really a treasure. Roast it for everyone to enjoy during the Chinese New Year. Seasoned with garlic sauce and cumin, it is extremely delicious.
BBQ Coriander -
Steamed white fish (big fish)
Bighead fish (lèyú), aliases: bighead carp, white-scaled fish, white-toned fish, gram big-headed fish, fire-scaled fish, and white catfish. Fish in warm water offshore. The meat is fresh and fine, and has extremely high nutritional value. It is rich in protein, fat, calcium, potassium, and selenium. Anchovy is rich in unsaturated fatty acids, which can lower cholesterol and is beneficial to preventing arteriosclerosis, hypertension, and coronary heart disease. The body of the catfish is long, wide and flat on the sides. The dorsal edge is narrow; the ventral edge has serrated scales. The back of the body is gray and the sides are silvery white. The back of the head, snout, dorsal fin, and caudal fin are light yellow-green. The edges of the dorsal and caudal fins are grayish black. The other fins are light in color.
Hot dishes Home cooking -
Braised Fish Nuggets
My brother-in-law brought a huge white fish to my mother. Its head was as big as a pot lid. White fish is mild in nature, sweet in taste, and non-toxic. It returns to the spleen, stomach, and liver meridians. It has the functions of stimulating appetite and digestion, losing weight and moisturizing the skin, nourishing the kidneys and brain, tonifying the liver, and improving eyesight. There are many benefits of eating more white fish! But the taste of white fish is not very good. Although there is a saying that herring tail is white fish head, it also means that only the fish head is delicious, and the fish body is thicker and has many spines. I cooked the fish head with Chinese cabbage, and made the fish body into fish cubes. The fish was cooked with rich red sauce, and it was salty and delicious.
Hot dishes Home cooking -
Steamed white fish
On weekends, family reunion, try steamed white fish
Hot dishes Home cooking