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Tomorrow is Women’s Day. Today I’m going to make a flowery purple potato cake to wish my sisters a happy holiday! This purple potato pancake was for breakfast on a certain day. I prepared breakfast items as usual on the first night. I opened the refrigerator and found that there were two kinds of dough left over from the last time I made glutinous rice balls. I decided to make a fried purple potato pancake, so I took out the dough and defrosted it. I lay in bed at night and thought about the presentation. Because I had made purple potato pancakes before. Although it tastes good, it doesn’t look good when photographed, especially when fried, which affects the original beautiful purple color. Half asleep and half awake, I suddenly had the inspiration to use the two existing colors to match each other, so I had this finished product early, but this time it was steamed, and the finished product is very bright.
