Flower Purple Potato Cake~~~~Women are like flowers

Overview

Tomorrow is Women’s Day. Today I’m going to make a flowery purple potato cake to wish my sisters a happy holiday! This purple potato pancake was for breakfast on a certain day. I prepared breakfast items as usual on the first night. I opened the refrigerator and found that there were two kinds of dough left over from the last time I made glutinous rice balls. I decided to make a fried purple potato pancake, so I took out the dough and defrosted it. I lay in bed at night and thought about the presentation. Because I had made purple potato pancakes before. Although it tastes good, it doesn’t look good when photographed, especially when fried, which affects the original beautiful purple color. Half asleep and half awake, I suddenly had the inspiration to use the two existing colors to match each other, so I had this finished product early, but this time it was steamed, and the finished product is very bright.

Tags

• pastries
• home cooking
• cake
• women's day
• black sesame walnut powder
• purple sweet potato glutinous rice dough
• white glutinous rice dough

Ingredients

Steps

1. 1 Prepare the white glutinous rice dough and knead it evenly (add an appropriate amount of water to the glutinous rice flour and mix well, take a small ball and cook it in a pot, then add it and knead it into a smooth ball, it will become a white glutinous rice flour ball. If you add purple sweet potato puree, it will become a purple sweet potato glutinous rice ball.)

   

2. 2 Prepare the purple sweet potato glutinous rice dough and knead it well.

   

3. 3 Prepare black sesame walnut powder (I grind it myself, it already contains sugar, so the recipe is amazing. You can also add other fillings according to your own taste)

   

4. 4 Take an appropriate amount of purple glutinous rice dough and shape it into a small bowl like this.

   

5. 5 Use a spoon to scoop a spoonful of black sesame walnut powder into it and slowly make it into a round shape.

   

6. 6 Take the white dough and flatten it.

   

7. 7 Use flower stencils to carve out small flowers.

   

8. 8 Gently flatten the rounded purple glutinous rice dumpling and stick the white flowers on it.

   

9. 9 Then use the purple dough to make a few small balls, flatten them and place them on top of the white flowers to serve as stamens. Apply a layer of oil to the plate and add the dough.

   

10. 10 After the water in the steamer boils, put it in.

    

11. 11 Steam over high heat for about 15 minutes.

    

12. 12 Can be garnished with coriander leaves as flower stems.