Recipes tagged "White lotus paste filling"

4 recipes found

Snowskin mooncake

The prepared snowskin mooncakes should be sealed with plastic wrap and placed in the refrigerator for an hour for a better taste. If you have a bad stomach and cannot eat cold products, you can steam them in a steamer for a few minutes. The steamed ones will look more like sticky cakes, sticky and sweet, which is very good...

Baking Chengfen
No-bake coffee lotus paste mooncakes

Homemade mooncakes cannot be separated from the oven, and converting syrup into syrup is also difficult for some friends who don’t cook often. I have made a yam and pineapple version before, which is a no-bake type, but the taste is too simple, so today I made this coffee lotus seed paste version. No oven, no inverting syrup, super simple to make. And in terms of taste, it is a particularly layered mooncake. The sweetness of lotus seed and the fragrance of coffee are perfectly combined, giving it an endless aftertaste. Moreover, the red and white lotus seeds are mixed together, and the taste is also different. There are three levels and three flavors, and the mixture creates a romantic atmosphere. Using it to make afternoon tea is a pleasant little treat.

pastries Premium instant coffee
Cantonese egg yolk lotus paste mooncake

Learn how to cook Cantonese egg yolk lotus paste mooncake with Baking and Home cooking.

Baking Home cooking
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and children.

Baking children