Egg yolk cake

Overview

How to cook Egg yolk cake at home

Mix 150 grams of all-purpose flour, 5 grams of sugar, 50 grams of lard, and 65 grams of water to form an oil dough and let it rest for 30 minutes
Mix 120 grams of low flour + 60 grams of lard into a puff pastry
Divide each portion of water-oil crust into 18 Clintons, and divide each portion of pastry into 12 grams
Take a piece of water-oil skin and wrap it with puff pastry,
It’s like wrapping all the buns
Take one, flatten it and roll it into a shape of beef tongue, roll it up
Roll edge up, let stand for thirty minutes, repeat three times.
Wrap 20 grams of white lotus paste filling around the salted egg yolk
Wrap it like a bun
As shown in the picture, the two ends are towards the middle
flatten
After wrapping the stuffing, brush the surface with egg yolk
Sprinkle some black sesame seeds
Put it in the oven at 150 degrees for twenty-five minutes!