1 recipe found
Rum is a traditional drink of the people of the Republic of Cuba. It is a distilled liquor produced from sugar cane molasses and is also called rum. Rum is a slightly yellow or brown liquid with a delicate, sweet taste and a fragrant alcohol aroma. In the 10-minute process of making this small dessert, not only the taste is outstanding, but the making process is also exciting! It is highly recommended that you try it when you have time. It is especially suitable for gatherings with friends after dinner. You can taste the warm and sweet bananas amidst everyone's exclamations and the aroma of wine. It is really intoxicating and very bourgeois. Note: The power and charm of rum make this dessert stand out.
