Caramel Rum Banana

Overview

Rum is a traditional drink of the people of the Republic of Cuba. It is a distilled liquor produced from sugar cane molasses and is also called rum. Rum is a slightly yellow or brown liquid with a delicate, sweet taste and a fragrant alcohol aroma. In the 10-minute process of making this small dessert, not only the taste is outstanding, but the making process is also exciting! It is highly recommended that you try it when you have time. It is especially suitable for gatherings with friends after dinner. You can taste the warm and sweet bananas amidst everyone's exclamations and the aroma of wine. It is really intoxicating and very bourgeois. Note: The power and charm of rum make this dessert stand out.

Tags

• dessert
• ice products
• banana
• butter
• dried cranberries
• rum
• sliced almonds
• white sugar
• white raisins

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the raisins and dried cranberries, soak them in hot water until soft, and then soak them in rum for 10 minutes.

   

3. 3 Cut the banana vertically in the middle.

   

4. 4 Put butter in a non-stick pan and melt the butter over low heat.

   

5. 5 Add sugar and cook until caramel color.

   

6. 6 Add the cut bananas and fry one side, then flip and fry until the surface is soft and brown.

   

7. 7 Add raisins and rum.

   

8. 8 Use a lighter to ignite the rum in the pot, turn the pot gently after the fire goes out, sprinkle with a few almond slices and serve hot.