Recipes tagged "Whole wheat bread"
11 recipes found
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Cheese Egg Tomato Whole Wheat Sandwich
Nutritious breakfast, healthy and delicious
Recipes for lazy people Western food -
Bacon sandwich-delicious but not fat
This is the legendary B.L.T sandwich, the abbreviation stands for bacon, lettuce, and tomato. This sandwich holds a supreme place in the hearts of North Americans. Learn it quickly. Note that the ingredients mentioned in the recipe are for two people.
Staple food Breakfast -
Avocado, egg and fish sausage sandwich
Avocado, Egg and Fish Sausage Sandwich Because I love avocados and am not afraid of getting fat, but I am too lazy and hungry and don’t want to eat too greasy, so I made a sandwich like this on a whim. The result is that it tastes really good (if you like meat, you can replace it with bacon🥓/ham🍗...)
Quick dishes Breakfast -
Thousand Island Dressing Cheese Tomato Egg Whole Wheat Sandwich
If you don’t have time to make breakfast at work, make yourself a delicious and nutritious sandwich on weekends!
Staple food Home cooking -
Smoked salmon poached egg
Eggs Benedict is a simple American breakfast dish. It is traditionally made of English waffles served with ham, poached eggs and Hollandaise sauce. I also visited almost all the brunch restaurants worth visiting in Shanghai just for it, just to have an imaginative Eggbenedict, which shows that I am particularly fond of it. Many people may be like me. After ordering too much and eating too much, they realized that eggs Benedict are actually poached eggs. But why is it called Eggs Benedict? Legend has it that Lemuel Benedict was a retired Wall Street stockbroker. One morning in 1894, he wandered into the Waldorf Astoria Hotel because of a hangover, hoping to find food to sober him up. So he freely mixed and ordered: butter toast, poached eggs, crispy bacon and a plate of Hollandaise sauce. The hotel's head waiter was so impressed by this combination that he put eggs Benedict on the brunch menu, replacing the toast with ham bacon and grilled vegetable English muffin. Eggs Benedict was born.
Hot dishes Breakfast -
Scrambled eggs with caviar and smoked salmon
In fact, Scrambledegg scrambled eggs are really easy to make. The method of making scrambled eggs in Western restaurants is somewhat different from that of scrambled eggs in Chinese food. It pays more attention to the milky flavor. I personally prefer this creamy and tender egg flavor. A classic Western haute dish is to ask for the scrambled egg served on a deep silver platter. We usually eat brunch and scrambled eggs with toast, bacon, smoked salmon, hash browns, ham or sausage. It will also be paired with some sauces, including ketchup, chili sauce and Worcestershire sauce. The pairing I chose today is whole wheat bread, smoked salmon, caviar and scrambled eggs. Very very simple and delicious!
High-end Western food -
Cinnamon Toast
A very simple and quick nutritious breakfast that can be prepared in minutes and keep you full of energy.
Baking Breakfast -
Green onion and egg whole wheat sandwich
I saw a lot of sandwiches made solely with eggs, and I was very confused: Why are they always made with hard-boiled eggs? The hard-boiled eggs were chopped into fine pieces and sandwiched between two pieces of bread. I don't like overcooked hard-boiled eggs. The most important thing is that after they are chopped and crushed, especially the yolks, they are mushy and feel very unpleasant. I just want to use that whole wheat bread to make a sandwich with pure eggs instead of boiled eggs. Scramble eggs, low in oil and salt, to satisfy your stomach. I don't like the too simple light yellow color of eggs, which is a bit tangled with whole-wheat bread. It would be good to add a little green onion to garnish it. In fact, I wanted to use that sandwich mold that I had never used before to press the bulging pocket. When I turned it out, I saw that the size was slightly different. Then change things up and just cut them neatly and stack them up. . . .
Staple food Home cooking -
Bread Temptation
Learn how to cook Bread Temptation with Baking and Butter.
Baking Butter -
Fruit Meislin with Bacon and Egg Roll
Only after eating this breakfast will you know how lucky it is to have a father who is a Western food chef! The sweet summer fruits are paired with yogurt and oatmeal, sour and sweet, and the baby will enjoy eating them one bite at a time. There are also warm bacon and egg rolls, which are golden, soft, fragrant, and exude a charming aroma. What the baby eats is not only delicious food, but also daddy’s love! Everyone, hurry up and learn and become a chef dad in the eyes of your children!
Staple food Breakfast -
Healthy Whole Wheat Sugar-Free Pumpkin Bread
For students who want to lose weight and eat bread at the same time, this is easy to learn and looks good.
Baking Corn starch