Recipes tagged "Wuta vegetables"

2 recipes found

【Hubei】Stir-fried Wuta vegetables with mushrooms

The leaves of Wutaicai are fat and tender, and can be eaten stir-fried, made into soups, and served cold. They are delicious and fresh in color. The stall owner told me a little secret, frying it with lard will make it more fragrant. Today we will stir-fry with shiitake mushrooms. Eating shiitake mushrooms regularly can not only improve the body's immunity, but also help add flavor to the dishes. A very simple quick dish with clever combination, richer nutrition, better taste, light yet delicious. It not only promotes gastrointestinal digestion but also reduces the occurrence of post-holiday syndrome, allowing us to get back to normal study and work as soon as possible.

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Shrimp, seafood, mushroom and rice cake soup

Learn how to cook Shrimp, seafood, mushroom and rice cake soup with Soups and Home cooking.

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