Shrimp, seafood, mushroom and rice cake soup

Overview

How to cook Shrimp, seafood, mushroom and rice cake soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• cooking wine
• fresh shrimp
• oil
• seafood mushroom
• wuta vegetables
• carrot
• rice cake
• salt

Ingredients

Steps

1. 1 Wash seafood mushrooms, cucumbers, and carrots.

   

2. 2 Cut the rice cake into strips and prepare the prawns.

   

3. 3 Cut seafood mushrooms into sections.

   

4. 4 Cut carrots into thin strips.

   

5. 5 Put oil in the pot, add carrots and seafood mushrooms and stir-fry.

   

6. 6 Add water and bring to a boil. Add vegetables, shrimps and rice cakes to cook. Add salt and light soy sauce to taste.

   

7. 7 Start eating delicious rice cake soup.