Recipes tagged "Xiangxi bacon"
4 recipes found
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Bacon lotus root slices
Regarding how to handle bacon, this is also a question that friends often encounter. Some say soaking and others say not soaking. I summed it up. Soaking or not soaking in water will affect the special flavor and saltiness of the bacon, but other things will basically not change. So you can decide whether to soak or not based on your own taste and the saltiness of the bacon you choose. There is a convenient and quick way. We can wash it with rice water and soak it for a short time, then steam it in a basket. It is good to eat it directly or stir-fry it with seasonal vegetables. It is not recommended to boil it in water because the flavor of cooked meat will be compromised. Today I made a stir-fry with bacon and added lotus root slices and red pepper. The texture, color and taste are all very good. Share practices. Materials: Xiangxi bacon, lotus root, red pepper, garlic Seasoning: light soy sauce, sugar cooking oil, peppercorns Method:
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Bacon and Potato Muffins
After eating yesterday's bacon and steamed potatoes, my parents kept saying that the bacon this time was quite good, and they felt like they were still unsatisfied. I plan to ask my friend to bring some bacon from this brand in a few days (my bacon is from Wangjiawu brand). This kind of Xiangxi bacon has a strong smoky flavor, somewhat similar to Western bacon. But the difference is that our Chinese-style bacon is not only made from better-quality materials, but also tastes more like and richer after being blessed by Father-in-law Sun! There happened to be a small piece of bacon left, so I made this bacon and potato muffin for my dad and asked him to take it with him when he went fishing. Because my father has diabetes, there is no sugar in the ingredients, and it is a savory cake. This small cake is very simple to make, just mix all the ingredients and then bake it in the oven. If the baking time is not included, then the entire operation process takes 10 minutes, which is more than enough. The smoky and salty flavor of the bacon, the soft and slightly sweet potato, and the various spices and black pepper make the cake rich in flavor. For those who can’t eat sugar or don’t like sweets, this small cake is a good choice~ And I specially tested it. Because of the addition of diced potatoes, even if it is eaten after cooling, it is quite moist and soft, and not dry at all!
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Stir-fried bacon with artemisia arborescens
Stir-fried bacon with Artemisia arborescens is a famous Han Chinese dish that is abundant in Dongting Lake where I lived when I was a child. When we were dating before, my cooking skills were not good, but my husband still remembered him. Today I saw fresh wormwood arriving by air, so I happened to cook it myself. It would be a good idea to relive the romance of that time. Stir-fried bacon with artemisia arborescens is characterized by its crispy, tender, refreshing, mellow and soft texture. Among all the combinations of vegetables and bacon, Artemisia truncatula has reached the highest level. Savory and soft bacon, paired with the unique light aroma of Artemisia arborescens. Take one bite and your lips and teeth will be filled with fragrance and endless aftertaste. No wonder it is indispensable in hotels and restaurants, down to restaurant stalls and family dining tables. When entertaining friends from out of town, stir-fried bacon with artemisia arborescens has become the first choice and is a must-have final dish.
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Steamed Potatoes with Bacon
Today I made a steamed potato dish with bacon that I love very much. I used the Xiangxi bacon from my friend, Wangjia Wu Brand. These two pieces of bacon given by my friend are so beautiful! People say pork belly, pork belly, this bacon, that is seven-layered flower! The layers of fat and thin are evenly distributed, and the color is also extremely attractive! One of them still has brittle bones. Doesn’t it make your mouth water? From the bottom of my heart, I felt that such beautiful bacon must be steamed and eaten once to live up to it~ I was worried that it would be a bit salty if steamed directly, so I paired it with some potatoes. The bacon takes advantage of the fragrance of potatoes, which makes it not overly salty and enriches the taste. The potatoes have absorbed the fat and aroma of the bacon, making them soft and soft, melting in your mouth, and filling your stomach~ So this dish can be said to be both a dish and a rice meal~
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