Bacon lotus root slices
Overview
Regarding how to handle bacon, this is also a question that friends often encounter. Some say soaking and others say not soaking. I summed it up. Soaking or not soaking in water will affect the special flavor and saltiness of the bacon, but other things will basically not change. So you can decide whether to soak or not based on your own taste and the saltiness of the bacon you choose. There is a convenient and quick way. We can wash it with rice water and soak it for a short time, then steam it in a basket. It is good to eat it directly or stir-fry it with seasonal vegetables. It is not recommended to boil it in water because the flavor of cooked meat will be compromised. Today I made a stir-fry with bacon and added lotus root slices and red pepper. The texture, color and taste are all very good. Share practices. Materials: Xiangxi bacon, lotus root, red pepper, garlic Seasoning: light soy sauce, sugar cooking oil, peppercorns Method:
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Ingredients
Steps
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Wash the bacon with warm water, mainly to remove floating dust and the like. The bacon is steamed first.
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Ingredients for making this dish.
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Peel the lotus root and cut into thin slices, and slice the garlic.
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Slice bacon. Cut red pepper into cubes.
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Pour oil into the wok and sauté the garlic slices and peppercorns.
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Stir-fry lotus root slices until cooked.
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Add the bacon slices, add a little water, cover and simmer for a while, add light soy sauce and a little sugar before serving.
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Ready to serve
