Pumpkin pie

Overview

Autumn is the season for eating pumpkins. Today I will share a crispy, soft, sweet and delicious snack~~~pumpkin cake.

Prepare the ingredients and forget to add the white sesame seeds.
Peel the pumpkin, wash and cut into thin slices.
Steam until cooked.
Steamed pumpkin is put into sugar and pressed into puree.
Add glutinous rice flour.
Knead into a smooth dough.

$Pumpkin pie step 6$
Form into evenly sized circles.
Flatten.
Sandwich between two biscuits.
Coat with white sesame seeds.
Semi-finished products.
Pour oil into the pot. The oil temperature is 60% hot. Put the pumpkin cake in and fry slowly over low heat until it floats. Take it out.
Crispy, soft and glutinous, sweet and delicious.
Finished product picture.
One more.