Dragon Fruit Chiffon

Overview

Dragon fruit is red and very beautiful. What will it look like when combined with chiffon cake? Just as beautiful. Dragon fruit has extremely high nutritional value. It is rich in calcium, phosphorus, iron and other mineral elements and a variety of vitamins. In addition, it also contains plant-based protein, anthocyanins and high amounts of water-soluble dietary fiber that are rare in ordinary plants. Plant-based albumin has a detoxifying effect on heavy metal pollution and has a protective effect on the stomach wall. Everyone knows that anthocyanins are good for beauty and beauty, and they play antioxidant, anti-free radical and anti-aging effects in various parts of the body. Water-soluble dietary fiber is of great help to people who love beauty in maintaining their body shape, and it also plays a certain role in inhibiting Alzheimer's disease. It seems that eating more dragon fruit has many health benefits.

Tags

• baking
• afternoon tea
• students
• cake flour
• dragon fruit
• egg
• oil
• sugar

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks and put them into clean basins without water or oil.

   

2. 2 Beat the dragon fruit pulp into puree with a cooking stick,

   

3. 3 Add 20 grams of sugar to the egg yolks and beat until white,

   

4. 4 Add cooking oil and beat until smooth,

   

5. 5 Add dragon fruit puree and stir evenly,

   

6. 6 Then sift in the flour and mix well. Be careful not to stir. Mark a "Z" to mix

   

7. 7 Add 73 grams of sugar to the egg whites and beat until stiff peaks appear,

   

8. 8 Take 1/3 of the egg white and put it into the egg yolk paste, stir evenly, then pour it back into the egg white, stir evenly,

   

9. 9 Pour the mixed cake batter into the mold and shake out big bubbles,

   

10. 10 Preheat the oven, set the upper and lower heat to 170 degrees, and bake for about 35 minutes. Please adjust according to your oven.