Fried rice cake with shredded pork and zucchini

Overview

How to cook Fried rice cake with shredded pork and zucchini at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooked pork
• light soy sauce
• zucchini
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: rice cake, zucchini (washed), cooked pork (shredded)

   

2. 2 Place the washed zucchini on the cutting board and cut into shreds, set aside.

   

3. 3 Place the rice cake on a chopping board and cut into slices.

   

4. 4 Then, blanch the cut rice cakes in a pot of water until soft and take them out.

   

5. 5 Heat oil in a pan, add chopped cooked pork and stir-fry.

   

6. 6 Next, add the sliced zucchini and stir-fry.

   

7. 7 Then, add the blanched rice cake and stir-fry.

   

8. 8 Finally, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of chicken essence.

    

11. 11 Season, stir-fry and serve.