Recipes tagged "Zucchini"
300 recipes found
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Haicheng Pie
The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.
Staple food Pasta -
Fried rice cake with shredded pork and zucchini
Learn how to cook Fried rice cake with shredded pork and zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp Spaghetti
Spaghetti is a staple food that my little girl likes to eat, so I always have some spaghetti at home for emergencies. Cooking spaghetti is actually not very complicated. What you need to pay attention to is the heat of cooking the spaghetti. Generally speaking, the cooking time will be indicated on the pasta packaging box or bag. If there is no special need, just cook according to the indicated time, and the result will be very good. Also, when cooking spaghetti, you should add an appropriate amount of salt to the water to let the cooked spaghetti taste a little bit, and finally achieve the best results. Today I’m making shrimp spaghetti, which is full of Mediterranean flavor and very simple to make. The ingredients include onions and zucchini, and the seasoning uses imported basil sauce and dried oregano leaves. The taste is fragrant but not greasy, and the taste is full and delicious.
Staple food Home cooking -
Zucchini dumplings
Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.
Staple food Home cooking -
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)
The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!
Staple food Home cooking -
Vegetable and multigrain egg pancakes
Zucchini, carrots, buckwheat flour, flour, eggs, vegetables and grains, try a nutritious egg pancake.
Staple food Home cooking -
Sauce-flavored Chicken and Zucchini Pancakes
Zucchini is an ingredient we often eat. My daughter doesn’t like it when fried, but she loves the pancakes made with it. This time I added some sweet noodle sauce to the seasoning, which makes it taste more delicious.
Staple food Home cooking -
Stir-fried zucchini with dry sausage
Zucchini, also known as eggplant, bear (male) melon, white melon, small melon, pumpkin, horned melon, Xun melon, etc. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots
Hot dishes Dry sausage -
Beef and Zucchini Skewers
The boss and I like skewers very much, and we also like cumin-flavored beef. From time to time, we will cook a dozen skewers of it and chew it slowly. It is also good for drinking beer.
Baking Beef -
Steamed Zucchini and Egg Dumplings
The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligently💧🤲
Pasta Egg -
Fried pork slices with zucchini
Learn how to cook Fried pork slices with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini, cucumber and egg vegetarian pie (fridge stock)
When I woke up in the morning, the sun was shining brightly, and two days of rainy days had passed. The day has come for a day of exposure, making me as black as an old bag! 😜 I had a meal of steamed dumplings with vegetarian fillings last night, and the noodles and fillings were left over. I baked them directly into pies in the morning, just enough for breakfast!
Staple food Home cooking -
Healthy Family Zucchini Sliced
1. Zucchini is rich in water and can moisturize the skin. 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. 3. Zucchini can diuretic and relieve diuresis. It can cure edema, abdominal distension, jaundice, gonorrhea, clear away heat and moisturize the lungs, and help the body's metabolism. 4. The flesh of zucchini melon is relatively delicate, rich in meat and strong in texture, sweet and delicious, and has an appetizing effect.
Hot dishes Home cooking -
Cornmeal noodles (vegetarian)
Learn how to cook Cornmeal noodles (vegetarian) with Noodles and Home cooking.
Noodles Home cooking -
Zucchini Egg Pancake
The zucchini I bought today is very big. I don’t want to fry it, so I might as well make a simple fried egg pancake. I made a total of 6 pancakes and paired it with a bowl of thick porridge. It was enough for my husband and I to have breakfast.
Staple food Home cooking -
French vegetable salty cake
I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake cakes. I made a [savoury] cake today, which is a little different from the sweet cakes we usually eat; this French vegetable salty cake mainly has a solid texture, and the ingredients are not chocolate or fruits but vegetable bacon. In France, salty cakes are often eaten as a matter of course. The production process is very simple; just like making muffins, simply stir the ingredients and put them into the mold immediately and bake. When using a bread machine to bake the cake, the surrounding area is actually not hard at all; it tastes soft and has a beautiful color, which is incomparable to my old bread machine. When my husband first tasted this salty cake, he said it had the texture of pizza. Because of the addition of bacon, bell peppers and black olives, the taste was very close to pizza. If you don’t like sweet cakes, you can try this salty cake. Elderly people in the family who have high blood sugar can also eat it. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; they are mainly vegetables and are worth trying.
Baking children -
Pineapple Shrimp Pizza
Learn how to cook Pineapple Shrimp Pizza with Staple food and Baking.
Staple food Baking -
Zucchini and Clam Pancakes
The filling of zucchini and clam meat is completely different from the filling of chives.
Staple food Pasta -
Easy to lose weight and low-fat food ~ Zucchini stewed eggs
Zucchini is a very nutritious vegetable that can be found in wet markets all year round. Zucchini is rich in dietary fiber and vitamins, especially calcium.
Hot dishes Home cooking -
Bo Gongying vegetable mop
[Dandelion Vegetable Spread] Autumn wild vegetables are also delicious. Originally, I was going to make it into an egg dish, but when I reached out to pick up the egg, hehe, there were no eggs, so I had to change the direction temporarily and made this vegetable dish. When I was a child, I often ate the pumpkin and eggplant noodles made by my mother, and they were delicious. The difference between dandelions and other wild vegetables is that they are available in both spring and autumn. My mother dug a lot of them in her field at home a few days ago. I kept the roots to drink water and ate the young leaves like this. The familiar smell of dandelions brought back memories of my childhood. When I was a child, I dug dandelions all over the ditch. It was so happy!
Hot dishes Home cooking -
Spicy rolled purple cabbage
Everyone knows the nutritional value of purple cabbage, but most people eat it mixed with it. Let’s make a new combination of glutinous rice and purple cabbage.
Staple food Home cooking -
Steamed zucchini shreds with salted egg
Learn how to cook Steamed zucchini shreds with salted egg with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Honey Lemon Grilled Chicken Salad
Learn how to cook Honey Lemon Grilled Chicken Salad with Cold dishes and Western food.
Cold dishes Western food -
Mutton Dumplings
Freshly slaughtered lamb to make dumplings tastes delicious
Staple food Home cooking -
American Steak
This is my first time posting a recipe, so please forgive me if I don’t make it well~~~
Staple food Home cooking -
Korean soybean paste soup
In the cold winter, warm soup is the best choice. Korean soybean paste soup is rich in flavor, warm and delicious, simple to make and nutritionally balanced. It is the favorite of lefties~
Soups Korean food -
Pattern Steak
Learn how to cook Pattern Steak with Staple food and Home cooking.
Staple food Home cooking -
Vegetable and Mushroom Soup
Learn how to cook Vegetable and Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Zucchini and Shrimp Pancakes
Learn how to cook Zucchini and Shrimp Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Stewed Chicken with Mixed Vegetables
Learn how to cook Stewed Chicken with Mixed Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful rice
Life should be colorful, and eating should also be colorful
Staple food Home cooking -
Zucchini Lime Torte
In the process of learning to bake, I learned that when making cakes in Western countries, they not only use high-fat ingredients such as heavy cream and butter, but also add a variety of fruits, nuts, and even vegetables. What I know best is adding carrots. After several years of study, I have basically mastered the methods of using these ingredients, and often make some improvements of my own. Making cakes with zucchini is my bold improvement. Compared with carrots, zucchini has more juice and tastes more refreshing. Especially the zucchini lime juice poured on top of the cake at the end adds a very good taste to the cake. The whole family likes it very much!
Baking Almonds -
Zucchini Egg Pancake
A person's meal only needs to be eaten simply and quickly. It was a busy morning, with two classes and various urgent matters to deal with. When I got home, I saw my mother buying fresh zucchini and making a simple zucchini egg pancake, which was convenient and delicious.
Staple food Home cooking -
Zucchini and egg dumplings------Squash and egg dumplings
Zucchini is also known as wild melon, small melon, pumpkin, etc. Zucchini is rich in protein, minerals and more vitamin C, glucose and other substances. It does not contain fat, and contains very low sodium salt. Especially the calcium content is extremely high. It can relieve troubles and quench thirst, moisten the lungs and relieve coughs. It can enhance immunity, fight viruses and tumors, and is helpful for weight loss! The nutritional value is high and the food is healthy,
Staple food Home cooking -
Zucchini Omelet
Zucchini is rich in vitamin C, glucose and calcium. Take a moment to make a zucchini egg pancake in the morning, it is simple and nutritious!
Staple food Home cooking -
Pastoral Chicken Wings
This garden chicken wings dish tastes good, has the right amount of sweetness and spiciness, and is very easy to make. It can be made for entertaining guests or as a treat for yourself on weekend afternoons. I usually buy large chicken wings, so that I have the top, middle and base of the wings.
Hot dishes Home cooking -
Let me make street food - grilled zucchini skewers
My son loves to eat barbecued food. Eating too much meat is not good for his health, so I often grill some vegetables to satisfy his craving, such as leeks, beans, zucchini, etc. Roasted vegetables are simple to make and not as greasy as stir-frying, but many people are worried about getting burned. In fact, it is not a big deal to eat roasted vegetables as a side dish with rice.
Snacks Oven dishes -
Stir-fried zucchini
This dish is very light and delicious. It does not require too many seasonings during the cooking process. It is easy to make and healthy and delicious~
Hot dishes Chicken Essence -
Vegetable Salad
Simple vegetables, potatoes, carrots, zucchini, etc. can also be used as cold dishes.
Appetizers Coriander -
Drunk Cup of Gold
Private collection! Very meaningful dishes! The combination is rich in nutrition, incorporating the aroma of meat, the nutrition of eggs, and the multivitamins of zucchini. The zucchini looks like a cup, the stuffed meat is very delicious, the egg yolk is golden, and it is full of color and flavor, so it is named, Zui Zhan Jin Cup!
Hot dishes Chinese banquet -
Cold Three Crisps
Zucchini has the effect of losing weight. People who lose weight can eat more
Vegetarian dishes Peanuts -
Stir-fried Zucchini with Peanut Flavor
This dish is peanut-flavored and crisp. The zucchini is crispy with the spiciness of chili peppers and the numbing aroma of Sichuan peppercorns. People will fall in love with it as soon as they eat it. Not only is it simple to make, but it doesn’t take long to make, making it especially suitable for office workers. Moreover, zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. Peanuts have high nutritional value and are rich in fat and protein. It has been determined that the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. And contains thiamine, riboflavin, niacin and other vitamins. It is also rich in minerals, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory.
Hot dishes Home cooking -
Homely mess
Learn how to cook Homely mess with Staple food and Home cooking.
Staple food Home cooking -
Miso Soup
Tofu has a very good water content and is a good source of protein during weight loss~~ Let’s go!
Soups Beef -
Pumpkin sandwich bread
The weather has been really hot recently, and I haven’t eaten well for nearly two weeks, so the first thing a lot of people said when they saw me was, “You’ve lost weight. O(∩_∩)O” Haha~ Is there any better word in the world than this~ But it’s not good for your health if it continues like this for a long time, so I made a refreshing bun and paired it with vegetables for breakfast!
Baking Butter -
Roasted Zucchini with Diced Pork
Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.
Hot dishes Home cooking -
Stir-fried zucchini and bamboo shoots
Learn how to cook Stir-fried zucchini and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Zucchini with King Oyster Mushroom
There are no zucchini in our south. I remember the first time I went to Beijing to buy vegetables at the vegetable market. I wanted to buy the kind of pumpkin from my hometown. But after walking around, I didn't see any. Then I saw this zucchini and thought it was an ungrown pumpkin. I made it at home and ate it. It turned out to be very tasteless, not sweet and not powdery. In the end, I never bought it. Today I stir-fried it with King Oyster Mushroom and Chicken Breast. The taste was much better than I expected. It was very refreshing. Because of the chicken and mushrooms, the taste was very mellow.
Hot dishes Chicken Breast -
Stir-fried shredded zucchini with cowpeas
Healthy and nutritious, simple and delicious, home-cooked food.
Hot dishes Home cooking -
Yao Zhu Pork Ribs and Melon Soup
Cantonese people like to drink soup all year round, but many ingredients are hard to find. Therefore, using seasonal ingredients to make soup is the first choice for ordinary families. Firstly, the ingredients are convenient and fresh. Secondly, the seasonal ingredients actually taste better than those that are refrigerated with preservation technology and sold all year round. Zucchini is a vegetable produced in summer, with a sweet taste and a soft texture. With the pork ribs and seafood scallops cooked together in the soup, the three of them enhance the flavors of each other and complement each other. It’s so delicious~~~
Soups Soup -
Tender and delicious---fried tempura
Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.
Hot dishes Foreign cuisine -
Roasted Zucchini with Feta Cheese
I recently watched a documentary that introduced the production and processing of French sheep cheese. After reading this, I really want to try cooking with goat cheese. It's spring now, when feta cheese tastes its best, so I bought imported feta cheese and tried to make this simple, delicious, and healthy baked zucchini with feta cheese. It’s really wonderful to eat the zucchini and cheese as they are without any more condiments!
Hot dishes Home cooking -
Salad Zucchini
I used to eat zucchini cooked, but this was the first time I tried eating it raw. It tasted really good, refreshing, slightly crispy and sweet.
Cold dishes Home cooking -
Zucchini in Tomato Sauce
Tonight I made another dish with ketchup, it went very well with the meal. The taste is crisp and tender, sour and sweet.
Hot dishes Home cooking -
Zucchini noodle soup with shrimp brain oil
Have you ever noticed that every time you buy fresh shrimps and take out the meat for cooking, it is a pity to throw away the remaining shrimp heads. Sister Xin makes this dish using the scraps that are usually thrown away. It can be used as a dish or as a sweet and delicious soup noodle. The soup is very sweet and the seasoning is strong and light. You can adjust it according to your personal taste. If you want to try it, you can try it.
Noodles Cooked noodles -
Sweet and Sour Chicken and Zucchini
Try your best to eliminate zucchini, just put it into diced chicken, one meat and one vegetable on one plate, it is an appetizer and a meal, suitable for all ages.
Hot dishes Home cooking -
Salad Miscellaneous
Learn how to cook Salad Miscellaneous with Side dishes and Home cooking.
Side dishes Home cooking -
Korean bibimbap
Super simple and delicious Korean-style bibimbap. I thought it tasted a little bit different when I mixed it in the past. The local Korean chili sauce is more pure, and I mixed it with Sprite and sesame oil. It is really super delicious, much more delicious than what is made in restaurants~
Staple food Korean food -
Egg roll
Eggs plus fresh vegetables are sweet and fragrant. Suitable for all ages!
Staple food Home cooking -
Dragon head fish soup
Learn how to cook Dragon head fish soup with Soups and Home cooking.
Soups Home cooking -
Zucchini and Egg Pimple Soup
A simple and quick breakfast that can be paired with any vegetables. It is rich in nutrients and easy to digest. With just a few tips, you can make the pimples even and smooth, and they will be delicious when paired with fresh soup
Soups Soup -
Fried Zucchini with Shrimp
The feeling of not leaving home for more than twenty days makes me yearn for the vast world. The sky is clear today, with blue sky and white clouds. I open the windows to ventilate and absorb some fresh air. I really want to go out for a breeze, but suddenly I find that the community is still reinforcing the closed door. Safety is the most important, and it is safest to stay at home. Only when you are safe can your loved ones be safe. Persevere until the final victory. Today’s lunch is fried zucchini with shrimps. The kids are craving for this dish. It’s on the table in three minutes. It’s light and refreshing. It’s an appetizer and can be eaten in minutes.
Hot dishes Home cooking -
【Hebei】Vegetarian Fried Zucchini
Learn how to cook 【Hebei】Vegetarian Fried Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby egg pancake
Learn how to cook Baby egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Turkish Zucchini Omelette
Zucchini egg pancake is an appetizing cold dish in local meals. Turks also like to pour some garlic yogurt (yogurt) on the egg pancakes when eating. This dish is rich in egg flavor and tender in texture. It is a Turkish dish that I fell in love with after one bite.
Staple food Home cooking -
Stir-fried zucchini with sauerkraut
Learn how to cook Stir-fried zucchini with sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
It’s not that hard to have a variety of food – Colorful Vegetable Whirlwind Pizza
There are more than 40 kinds of nutrients that the human body needs every day, which need to be obtained from different foods. The interaction between them will greatly improve the body's absorption and utilization of multiple nutrients. Therefore, the new dietary guidelines recommend that each person eat 15-25 kinds of foods every day. This makes my neighbor Mingming very worried. Not to mention 15-25 kinds of food, there are only three or five dishes at home every day, and she still doesn’t know how to cook them? And my precious son doesn’t like to eat vegetables... In fact, Mingming’s mother’s confusion is not unique. Many people think health is very important, but they don’t know how to add points to their family’s health in terms of diet! I remember once seeing an article on the Internet about the nutritional recipes of the founding generals of the country. One of the items in it was that they eat more than 25 kinds of food every day, and their average age is over 83 years old. No wonder some people say that if you eat according to the dietary guidelines, you will live five to ten years longer! Haha~~Have you found the secret to health and longevity? Just knowing the secret is not enough. Let’s take a look at how to diversify your food and eat 15-25 kinds of food every day? [Various staple foods] 1. Multi-grain rice or multi-grain porridge: You can add various beans when making rice and porridge, which not only diversifies the food, but also uses beans to make up for the lack of lysine in cereals and achieve protein complementation. 2. Nutritious rice cereal or soy milk: When the staple food is mainly pasta, you can also use a variety of beans and cereals to squeeze into soy milk or rice cereal to supplement a variety of nutrients without feeling like you are eating too much. 3. Colored pasta: When making pasta, you can add a variety of vegetable juices or mix a variety of noodles to eat together. For example, the golden cake I often make is made of cornmeal, soybean flour and white flour. It is nutritious and beautiful. [Colorful non-staple food] 1. Colorful vegetables: There are always a variety of vegetables at home. Every time you fry, add more varieties and less of each type. This will enrich the ingredients and the colors will be beautiful, making people look more appetizing. 2. Colorful soup: The typical one is hot pot. After knowing that there are no taboos in food, I understand that there is no bad food, only unreasonable meals. So as long as the taste and texture are not too objectionable, you can make it together. It is also a very happy thing to have a bowl of nutritious and colorful soup when eating pasta or in winter...
Baking children -
Red oil sandwich fried rice
Fragrant and spicy. A bowl of vegetarian fried rice can actually taste a bit of meat.
Staple food Home cooking -
Zucchini and meat dumplings
Zucchini, also known as American pumpkin, watermelon, winter squash, etc., contains vitamin C, carotene, calcium, etc., and has high nutritional value. Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and stagnation. Ingredients: 500 grams of zucchini, 300 grams of minced pork, 600 grams of dumpling wrappers. Ingredients: 2 spoons of light soy sauce, 1 spoon of cooking wine, appropriate amounts of minced ginger, chopped green onion, salt and cooking oil.
Staple food Pasta -
Fried beef with zucchini
Learn how to cook Fried beef with zucchini with Hot dishes and Beef.
Hot dishes Beef -
Korean miso soup
Learn how to cook Korean miso soup with Soups and Korean hot sauce.
Soups Korean hot sauce -
Stir-fried zucchini with eggs and shrimps
Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots.
Hot dishes Vegetarian dishes -
Pan-fried zucchini
Learn how to cook Pan-fried zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean soybean paste soup
Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more.
Soups Soup -
Zucchini and Potato Vegetable Pancakes
Now I can’t afford winter vegetables, they are too expensive. I saw that there was a zucchini in the vegetable basket at home, and the skin was a bit soft, so I couldn’t waste it. I remembered that I hadn’t eaten it in a long time (it’s called “patozi” in Linqing, it should be vegetable pancakes), so I decided to make it! .
Staple food Hot dishes -
Amaze your colleagues with shrimp green noodles
This zucchini noodles is suitable for those who like meat. It just adds fried shrimps and 1/6 lemon
Staple food Noodles -
Stir-fried Zucchini with Smoked Meat Tea
My friend gave me a large piece of smoked meat. It looked black and smelled like burnt meat. I don’t know how to eat it? It should feel similar to bacon, right? Take a piece of smoked meat, cut it into thick shreds, add dried tea shreds, stir-fry zucchini, add some minced onions and garlic, the taste is really unique! (Expand)
Hot dishes Home cooking -
Stir-fried shredded chicken with zucchini
Healthy and nutritious, tender and delicious, perfect for meals.
Hot dishes Home cooking -
Refreshing Hot Noodle Dumplings
The weather is getting hotter and hotter, let’s have something refreshing today
Staple food Home cooking -
Noodle Soup
There are generally no stir-fried dishes at noon, and most of them are simple pasta. If you have a weak stomach, you must eat pasta!
Staple food Soups -
Zucchini thick egg pancake❗️Quick breakfast, the finished product is soft and salty and you can’t get enough
This thick zucchini egg pancake is different from ordinary thin egg pancakes. It mainly uses zucchini and eggs as the main ingredients. Add 1-2 teaspoons of flour as a supplement (the amount of flour is very small) without adding water. Add salt, thirteen spices, chicken essence for seasoning, and use a little rapeseed oil to pancake. The finished product is yellow in color, very appetizing, and the fragrance is not greasy, just like when you were a child.
Home cooking Quick dishes -
Army hotpot
Learn how to cook Army hotpot with Staple food and Hot pot.
Staple food Hot pot -
Zucchini pot dumplings
Delicious and nutritious! It’s very healthy when paired with millet porridge!
Staple food Home cooking -
【Beijing】Cold zucchini
I have always felt that winter is cold and it is not suitable to eat cold dishes. But after several dinners, I deeply felt that this was not the case. The first thing to be killed every time is the salad. Of course, the premise is that this cold dish must be accepted by everyone and delicious. Last week when I was getting together with friends, I ordered a cold dish. When it was first served, it was very inconspicuous. To be honest, it was not the kind of dish that appeals to people in terms of appearance. When the first person picked up a chopstick, he kept eating and spoke highly of it. The rest of us acted with skepticism, and the result was that the pot was empty and extremely refreshing, making us feel confident that appearances can be deceiving. After deciphering the ingredients and seasonings through my sense of taste, I started trying to make this dish when I got home and finished it in one go. Simple ingredients, quick to cook, and the taste is still the same.
Cold dishes Vegetarian dishes -
Fried rice dumplings with two kinds of noodles
This time, cornmeal and flour are used to make the pimples, which increases the intake of whole grains, enriches the taste, and increases nutrition. The difference is that a little yeast is added, which makes it more elastic than traditional cornmeal gnocchi. It tastes chewy but not too hard. The dough does not need to be fermented, just let it rest for 5-10 minutes. If you don't like cornmeal, you can replace the cornmeal with an equal amount of flour, eliminate the yeast, and slightly reduce the amount of warm water. The taste is also very good.
Hot dishes Home cooking -
Ten minutes of Chinese food to surprise the office: zucchini noodles, green and fragrant, healthy
This dish can be said to be the most healthy. It can be prepared in a few minutes and the taste can be adjusted by yourself. It is the best lunch box for the office
Noodles Home cooking -
Scrambled Eggs with Zucchini
Learn how to cook Scrambled Eggs with Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
The first dumpling meal after bed rest
Because I was feeling unwell, the doctor ordered me to rest in bed. My husband, who couldn’t do housework, had to go to work and take care of me at the same time. He was so busy that his biggest goal every day was just to eat, and he didn’t care about taste and nutrition. Fast forward to almost a month, and both of them were hungry for dumplings. They quickly took advantage of the holiday to invite their friends to have a toothpaste together.
Staple food Home cooking -
Pumpkin noodles, zucchini, shrimp skin, egg steamed dumplings
1. Zucchini is rich in water and can moisturize the skin; 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and anti-cancer effects; 3. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role.
Staple food Home cooking -
Spicy Zucchini Stir-fried Pork Slices
Quick home-cooked dishes, spicy and delicious, super delicious with rice
Hot dishes Home cooking -
Korean miso soup
Learn how to cook Korean miso soup with Soups and Bean sprouts.
Soups Bean sprouts -
Zucchini Sausage Pancakes
Learn how to cook Zucchini Sausage Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Zucchini Egg Pancake
Learn how to cook Zucchini Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Zucchini meat box
Learn how to cook Zucchini meat box with Staple food and Home cooking.
Staple food Home cooking -
Duck Zucchini
Learn how to cook Duck Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini Pancakes
Zucchini is an in-season ingredient and is easy to digest. Eat more seasonal vegetables and fruits. If you like chili, you can put some chili in the vinegar sauce to make it even more delicious!
Staple food Home cooking -
Zucchini Patties
Learn how to cook Zucchini Patties with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled Eggs with Zucchini
Leaves, join the food world on your first day. Let’s make a simple and nutritious vegetarian dish, stir-fry zucchini! Scrambled eggs with zucchini, delicious and quick to fry, ready to serve in just a few minutes
Hot dishes Home cooking -
Korean Chili Sauce Bibimbap
Learn how to cook Korean Chili Sauce Bibimbap with Staple food and Korean food.
Staple food Korean food -
Salad Zucchini
Learn how to cook Salad Zucchini with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sautéed Zucchini with Tomatoes
The combination of tomatoes and zucchini is the most delicious weight loss meal, especially zucchini is extremely high in calcium. It can also supplement calcium, moisturize the skin, regulate human metabolism, and lose weight. It is suitable for all ages!
Hot dishes Home cooking -
Zucchini and Egg Pancakes
Learn how to cook Zucchini and Egg Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Zucchini Egg Pancake
Tender shredded zucchini with eggs, a piece of pancake for breakfast, vegetable protein, nutritious, healthy and delicious.
Staple food Home cooking -
Fried pork with zucchini
Home cooking~
Hot dishes Home cooking -
Zucchini Egg Pancake
My niece came to my house during the summer vacation and I made her this fried zucchini pancake. After eating it, she said, “You are really my aunt!” I said; what do you mean? She said, "I don't like zucchini the most, but I didn't expect you to make it so delicious!" . Okay! This delicious, healthy and nutritious fast dish is recommended to everyone. The recipe comes from Fanfan Nvxia.
Hot dishes Home cooking -
Stir-fried vermicelli with zucchini
Learn how to cook Stir-fried vermicelli with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
But the taste in memory? ——Old Beijing is a mess
Junzi Huashu, a fashionable and hot mom food expert, has published books and works such as "A Real Hillary", "A Real Sanmao", "A Real Anita Mui", "A Real Clinton", "A Hundred Stars" etc. But the taste in your memory? ——Old Beijing is a mess A piece of memory, a piece of nostalgia, maybe, this pancake, known as old Beijing’s mess, is what my mother thinks of... As I write this recipe, all kinds of memories suddenly come to my mind. When I was in the fifth grade of elementary school, I started working as a helper for my mother. Hands, I remember that the first time I cooked rice was scrambled eggs, and I didn’t know how to scramble the eggs into chunks. In short, I just cooked them and went to deliver the meal to my parents. They didn’t dislike it at all, and they probably sighed inwardly that their daughter had grown up. Yesterday was the 37th Mid-Autumn Festival in my life. My husband went to the desert to expand. Only Xiaobao and I were at home. We made dumplings symbolically and bought some fresh fruits to go home. The two of us also had to enjoy the festival. In the evening, my uncle came back from Shandong and brought back a lot of delicious food, including moon cakes, salted duck eggs, and burdock, which I had never eaten before. This morning I originally wanted to make cold burdock root with three shredded slices, but since I was making and frying dumplings, I had no time to do it. Okay, enough gossip, let’s talk about the messy practices of this old Beijing guy. You need to prepare: one zucchini (415g), 4 eggs, 120g flour, one green onion, 2g sesame oil, a little white sesame, appropriate amount of olive oil, 1/4 teaspoon pepper, 3g salt, 2g yeast powder
Staple food Snacks -
Egg and vegetable fried noodles
Fried noodles are the most commonly eaten noodles in our family. While cooking the noodles, stir-fry the vegetables and finally mix the noodles with various vegetables. It only takes ten or twenty minutes for the rice to be ready, and it tastes super delicious
Staple food Noodles -
Home cooking ~ Kaiyang zucchini
Learn how to cook Home cooking ~ Kaiyang zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful stuffed buns
In spring, food is abundant and cheap, so you should eat more vegetarian food.
Pasta Home cooking -
Willow pie
The pie is wrapped in a willow leaf shape, which not only looks beautiful but also has a thin crust! You don’t have to stick to a certain kind of filling when making pies. You can use whatever you like as filling. As long as you mix it well, it will be delicious. This willow pie with zucchini and pork filling is also very nutritious.
Staple food Home cooking -
Zucchini noodle soup
I have no appetite in the hot summer, so I made zucchini noodle soup for my baby and my dad on Sunday. It’s not greasy and meatless, and it’s served with handmade noodles rolled by my own hands. Watching my family eat happily makes me satisfied
Soups Flour -
Zucchini and Mustard Omelette
It's good for breakfast.
Staple food Home cooking -
Zucchini Egg Pancake
Zucchini is rich in vitamins and water. Regular consumption can not only supplement the vitamins needed by the body, but also make the skin more moist and shiny. Zucchini is rich in fiber, which can promote gastrointestinal motility and speed up the body's metabolism. It has a very good effect on detoxifying the human body, nourishing the skin, preventing and treating constipation. Zucchini contains an anti-interferon inducer, which can improve human immunity, regulate human metabolism, and achieve weight loss and anti-viral effects.
Staple food Home cooking -
Red dates, zucchini, mixed beans and soy milk - making soy milk more nutritious
When I was about five or six years old, I was still in preschool. One day after school, my mother refused to wait for me, so she went to school to look for me. But I was not at school either. After asking along the way, I heard that I had taken my younger sister, who was less than three years old and had just learned to walk, to the mountains to pick wild dates. The mountain is so big, my mother walked and walked for several hours, but there was no trace of the two of us. She cried as she walked and wondered, have we fallen into Zao Ci'er's nest? Have we been abducted by human traffickers? We... She thought about countless possibilities. She said that she had no purpose at all at that time and only knew to move forward. Later, I met a grandfather from the village who was carrying a hoe and asked my mother where she was going. My mother said, my son, my son didn't come home from school. I heard someone said he went to pick wild dates, so I went to find them! She cried while talking, and couldn't even speak a single sentence. When the neighbor’s grandfather heard about it, he quickly went to look for it with my mother. Whenever he saw someone, he would ask. Finally, someone said that they saw two children on the train road heading towards Doulonggou (another village more than ten kilometers away). My mother calmed down and ran for several miles along the train road. Finally, she found my sister and I, who were walking back contentedly after picking jujubes. When I saw it, I started crying and beating her. No matter how hard my neighbor’s grandfather tried to persuade me, I didn’t remember this incident at all when I grew up. My mother accidentally told us about it, and she burst into tears as she talked about it. The three of us laughed at first, but later we still laughed, but we just pretended to look elsewhere, fearing that others would see our tears...
Drinks Home cooking -
A mess
Learn how to cook A mess with Staple food and Home cooking.
Staple food Home cooking -
Zucchini Egg Pancake
Zucchini egg pancakes not only have an appetizing appearance and soft and glutinous texture, but are also very nutritious. They are an indispensable delicacy on the breakfast table in many areas in the north. Beijing is called Luo Tao Zi. Many people say that this is a characteristic of Beijing. I don’t think so. Many areas I know have the custom of eating zucchini egg pancakes. Therefore, no matter what it is called, zucchini egg pancakes may be the most representative name. In my hometown, we call all pancakes made in this way vegetable pancakes. Zucchini can be replaced with Chinese cabbage, white radish, purslane, Chinese toon, etc. You can add any of them as long as you think it is okay. Then mix a dish of toppings with minced garlic and rice vinegar, and eat it as a dip. It's really delicious. After I went to school, every time I came home, my mother would make vegetable pancakes for me to eat in the morning. I would always eat until I was full and couldn’t bear to put down my chopsticks. Today, Chef Dong will share with you how to make zucchini egg pancakes.
Staple food Pasta -
Baibei zucchini soup
This soup is so delicious that your ears will move! Add some pork slices for a sweeter and richer taste. My family is cooking other pork tonight, so I won’t add it. Even so, it’s still very fresh!
Soups Home cooking -
Minced Pork Zucchini
Today I will share with you a crispy, tender, nutritious and delicious minced pork zucchini.
Hot dishes Home cooking -
Fried zucchini sandwich
There was a little extra minced meat in the wontons on the weekend, and I happened to have zucchini at home. I have made eggplant clips and lotus root clips, but I have never tried zucchini clips. I made them once at noon!
Hot dishes Home cooking -
Zucchini and egg dumplings
The juicy zucchini looks beautiful even if you don’t eat it. It is rich in protein, minerals and vitamins, has high calcium content, and can regulate human metabolism. It is a recognized health food. Paired with eggs and green onions, the vision and taste are sublimated.
Staple food Home cooking -
Fried sesame seeds
One’s lunch cannot be casual, one’s lunch must also be exquisite
Snacks Northwest cuisine -
Steamed Shrimp and Zucchini Dumplings
Super simple.
Staple food Home cooking -
Fried zucchini
Learn how to cook Fried zucchini with Staple food and Home cooking.
Staple food Home cooking -
Zucchini Pancakes
Children's breakfast must be nutritious, and of course it must be quick. Pancakes are such a quick dish, with eggs, dried shrimps, zucchini, and carrots. They are beautiful in color and delicious in taste. They are also nutritionally balanced when paired with a bowl of soy milk or sesame paste.
Staple food Home cooking -
Creamy Green Roasted Pimento Cheese Pasta Sauce
In addition to the al dente noodles themselves, the sauce is also very important to pasta. What we often eat is tomato-based sauce. Roasted green pepper cheese sauce is a cream-based white sauce. It is mainly used for baked noodles, lasagna and seafood pasta.
Homemade sauce Lunch -
Cold Zucchini with Watermelon Rind
Summer is hot and appetite is greatly reduced, so various cold dishes are on the market...
Cold dishes Corn oil -
Fried zucchini (Korean style)
Learn how to cook Fried zucchini (Korean style) with Snacks and old man.
Snacks old man -
【Beijing】Zucchini with roasted sauce
Learn how to cook 【Beijing】Zucchini with roasted sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Zucchini
Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots. It is rich in nutrients and is loved by the elderly and children.
Hot dishes Home cooking -
Zucchini fried rice
Learn how to cook Zucchini fried rice with Staple food and Home cooking.
Staple food Home cooking -
Braised zucchini with duck meat
Learn how to cook Braised zucchini with duck meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini, Egg and Shrimp
I like this dish very much because it is nutritious, tender and delicious. The difference between smooth eggs and scrambled eggs is that the smooth eggs can evenly coat the diced vegetables in the egg liquid, making them taste more fragrant and smooth. Mushrooms and zucchini are vegetables with very low calories, which are good for the body. The color is bright and makes people very appetizing. Even children who don’t like vegetables will not be able to stop eating!
Private kitchen Dry starch -
Agaricus bisporus egg soup
When I was about to make dinner, I realized that there were no vegetables at home. Fortunately, I still had a small zucchini. I had a few Agaricus bisporus left over from the fried rice a few days ago. Eggs are a must-have ingredient at home, so I used them to make egg soup. Not to mention that with the addition of Agaricus bisporus, the soup tastes very delicious.
Soups Agaricus bisporus -
Steamed Dumplings——West Lake Pork
Learn how to cook Steamed Dumplings——West Lake Pork with Staple food and Home cooking.
Staple food Home cooking -
Zucchini and meat wontons
When making dumplings and wontons, I like to add a variety of vegetables as fillings. The ingredients are rich, the nutrition is more balanced, and the taste is pretty good.
Staple food Home cooking -
Stir-fried zucchini
Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Usually I always like to make dumplings with zucchini, but today I was in a hurry, so I just fried them, and they were delicious.
Hot dishes Home cooking -
Vegetarian Fried Zucchini
Learn how to cook Vegetarian Fried Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Melon, eyebrow bean, pork bone and chicken feet soup
The climate in the south has a lot of rain around the Qingming Festival and is relatively humid. Cantonese people often like to make dehumidification soup. It’s time for zucchini. Let’s make zucchini, eyebrow beans, pork bones, chicken feet soup. This soup is clear, moist, delicious and sweet. It has the effects of clearing away heat and dampness, strengthening the spleen and replenishing strength. It is suitable for men, women and children. It is a delicious soup for families in the hot and humid weather of late spring and early summer.
Soups Chicken feet -
Korean soybean paste soup
Learn how to cook Korean soybean paste soup with Soups and Korean hot sauce.
Soups Korean hot sauce -
Zucchini Egg Pancake
Fresh zucchini is light green in color and tastes as fragrant and delicious as its color. The zucchini I used today is the first time I have seen it. It is rich in water, can moisturize the skin, clear away heat and diuresis, relieve irritability and thirst, moisten the lungs and relieve cough, regulate human metabolism, and has the effects of losing weight, fighting cancer and preventing cancer. There are many ways to eat zucchini. Let’s use it to make a simple egg pancake today. (Collapse)
Staple food Home cooking -
Cheese Steamed Bun Pudding
A nutritious and quick breakfast, you only need the most common ingredients, leftover steamed buns, plus eggs, butter and cheese shreds to make a unique and nutritious steamed bun pudding.
Baking children -
Vegetable Cheese Rice Pancakes
Do you sometimes look at the leftover rice and have no idea what to do with it? It’s such a waste to throw it away! According to data released by the State Grain Administration in 2017, approximately 35 million tons of food are wasted away from the dining table in China every year. 3,500 tons! What a huge number, and right here is the rice wasted by you and me. Have you ever thought about how many children in war-torn countries can be saved by this meal of rice? Then continue with the next meal? It tastes hard and hard to swallow. Scrambled eggs? The child is tired of eating. So, mothers have to ask, how to make leftover rice delicious and nutritious? Today, let’s make a transformation of leftover rice. Whether you like rice or pasta, your baby will like it. Similar to rice pizza, it’s the nemesis of leftover rice!
Staple food Home cooking -
【Something vegetarian at the table】——Stir-fried zucchini vermicelli
What MAMA said before going out: Let’s fry zucchini at noon today. . . . . .
Hot dishes Zucchini -
Zucchini and sea cucumber dumplings
Learn how to cook Zucchini and sea cucumber dumplings with Pasta and Home cooking.
Pasta Home cooking -
Mussel, Zucchini, Chicken Feet Soup
Mussel, Melon, Chicken Feet Soup is an ideal summer-relieving soup favored by southerners. Mussels are popular seafood and are not easy to store after harvesting. They have always been cooked and processed into dried products. Their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It has a positive effect on promoting metabolism and ensuring the supply of nutrients for brain and body activities. Therefore, some people call mussels eggs in the sea. Zucchini has the functions of clearing away heat, relieving summer heat, detoxifying, diuresis, and reducing swelling. It is an ideal vegetable for cooling off in hot summer. In addition, it has certain auxiliary therapeutic effects on kidney disease, edema, diabetes, etc. Therefore, zucchini is very popular in people's daily life, whether it is stir-fried or made into soup. Joyoung T5 comes with a soup-making function. You only need to wash the ingredients, put them in the inner pot, add water, select the soup-making function, and press the start button to enter the fully automatic cooking state. It is easy to operate. The soup produced is light and not greasy. Compared with the traditional Laohuo soup, the soup made in the rice cooker will have less purine.
Soups Soup -
Zucchini Omelet
Learn how to cook Zucchini Omelet with Staple food and Home cooking.
Staple food Home cooking -
Tomato and Zucchini Scrambled Eggs
Adding zucchini to tomato scrambled eggs tastes pretty good
Hot dishes Home cooking -
Miso Soup
The weather in the Northeast is getting colder and colder after the cold dew. I always want to eat something warm! This bowl of miso soup goes well with the weather~ Make it for yourself, make it for your family, make it for your beloved~
Soups Soup -
The best of both worlds--Sauteed Zucchini and Tomatoes---Summer vegetarian food is coming! !
I've been feeling this and that lately, and the weather is getting hotter. What ingredients are delicious, simple, and nutritious? The next dish can meet the above requirements. It is sour with a little sweetness, nutritious, and simple to make. It is definitely an indispensable dish for you in summer!
Hot dishes Summer Recipes -
Fried three shredded shreds
Today's stir-fried shredded chicken is made from three different colors of bean sprouts, carrots and zucchini, which are combined with stir-fried shredded chicken. Not only does the color look beautiful, it looks good, but it is also more nutritious. This dish is simple, quick and convenient to make. The only thing to remind everyone is to add a few drops of vinegar when cooking soybean sprouts, which can coagulate the protein as quickly as possible, prevent the loss of vitamins, remove the astringency, and keep the bean sprouts crisp and tender.
Hot dishes Home cooking -
Zucchini, wild mountain bamboo shoots and chicken feet soup
Learn how to cook Zucchini, wild mountain bamboo shoots and chicken feet soup with Soups and Home cooking.
Soups Home cooking -
Fried squid
Learn how to cook Fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian hemp food
Hemp food is the name of a kind of food. The main ingredient is noodles. The preparation method is simple and the taste is good. Ma Shi, also called Mashi, Ma Shizi or Mashizi, is a traditional Han snack in the northwest region (especially in Xi'an City, Shaanxi Province). The history of this type of pasta can be traced back to the Yuan Dynasty, when it was called Tutu Mashi (The Complete Works of Household Necessities of the Yuan Dynasty), and also called Tutu Mashi (Yinshan Zhengyao of the Yuan Dynasty). Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Made from buckwheat noodles. Knead the large egg dough on a clean straw hat to make it a more refined meal. Cut it into thick pieces and knead it with your hands to make it a lazy meal. Mainly distributed in Shaanxi, Gansu, and Shanxi, it is a simple daily diet that everyone likes.
Staple food Home cooking -
Zucchini Pancakes
Zucchini is very light, rich in protein, minerals and vitamins, and contains no fat. This way of eating is nutritionally appropriate and trouble-free.
Staple food Home cooking -
Zucchini dumbbells
Learn how to cook Zucchini dumbbells with Private kitchen and Black fungus.
Private kitchen Black fungus -
Fried rice with black bean and vegetables
I want to eat fried rice. I cooked extra rice yesterday and used it to make fried rice today. I put some of my favorite ingredients in it and it doesn’t use much oil. It’s much more delicious and healthier than the ones outside.
Staple food Home cooking -
Sautéed Zucchini with Kimchi
I like to eat zucchini. It has a refreshing and crisp taste, and zucchini has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin, which is very effective for people with dark yellow complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.
pastries Hot dishes -
Sautéed Zucchini and Mushrooms
Learn how to cook Sautéed Zucchini and Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried zucchini
Zucchini can be sour, spicy, or hot and sour, and is suitable for eating in many ways. Mom has bad teeth and can't eat sour food, so she makes stir-fried food.
Hot dishes Fungus -
Beijing is a mess
Traveling all over the country, I can never forget the taste of old Beijing. Luotanzi is a simple noodle snack in Beijing, but many restaurants make it too complicated and taste bad. Today we’re going to have a look at Beijing’s mess. In addition, when I started making dumplings by myself, I couldn't control the amount of noodles, vegetables, and water well (eggs were okay, more or less, that's okay), so I either added noodles halfway or added water as I was cooking. After years of practice and careful measurement, today I also give you an accurate picture.
Staple food Home cooking -
Zucchini Spicy Rice Cake
Learn how to cook Zucchini Spicy Rice Cake with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sautéed Zucchini with Tomatoes
Learn how to cook Sautéed Zucchini with Tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried shrimp and braised zucchini
Learn how to cook Dried shrimp and braised zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini dumplings
Learn how to cook Zucchini dumplings with Staple food and Snacks.
Staple food Snacks -
Stir-fried zucchini with dried tofu
Stir-fried zucchini with dried tofu, a light and nutritious home-cooked dish.
Hot dishes Home cooking -
Stir-fried minced pork with zucchini
Learn how to cook Stir-fried minced pork with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic and Tempeh Zucchini
Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.
Hot dishes Home cooking -
Stir-fried Pork Belly and Zucchini
Learn how to cook Stir-fried Pork Belly and Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried zucchini with vinegar
I always love to eat what my mother made for me
Vegetarian dishes Chicken Essence -
【A Big Pot of Satisfaction】Zucchini and Meatball Soup
The weather is quite hot now, so I'll drink some soup at noon. I also love to squeeze meatballs, so I'll have a big pot of soup now. It has meat, vegetables and soup. A big pot will make you full. . . . . .
Soups Black fungus -
Old Beijing is a mess
The naughty child got up early in the morning and played and refused to eat. My father asked my grandma to remind me. For my mother's sake, I cooked without saying anything and tried an old Beijing dish. The naughty child burst out and said, "I'll eat it." Then there was a delicious meal. He also called daddy, come and eat. I'm going to become a Beijinger. I have to say, the dumplings are really delicious. The important thing is that I took all the dishes as ordered.
Staple food Home cooking -
Zucchini Soft Pancake with Egg
Learn how to cook Zucchini Soft Pancake with Egg with Staple food and Pasta.
Staple food Pasta -
Sautéed Zucchini with Bacon
Learn how to cook Sautéed Zucchini with Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious and delicious breakfast---cute little beauty
How to make the baby eat breakfast happily and smoothly. This is my favorite thing to study every day. This little beauty I made this morning makes the baby very happy to eat.
Staple food Home cooking -
Dry Pot Zucchini
The dry pot dishes are very delicious~
Hot dishes Home cooking -
Stir-fried zucchini
Learn how to cook Stir-fried zucchini with Hot dishes and Edible oil.
Hot dishes Edible oil -
Simple and delicious tripe minced pork noodles/rice noodles
Simple and nutritious stir-fried minced pork noodles with diced zucchini, diced carrots and diced potatoes.
Staple food Home cooking -
Cheese Rice Cake Troop Hot Pot
Learn how to cook Cheese Rice Cake Troop Hot Pot with Recipes for lazy people and Korean food.
Recipes for lazy people Korean food -
Zucchini Meatball Soup
When I have enough time, I like to fry more meatballs. If I can’t finish them all at once, I can store them in the refrigerator and eat them anytime. I can just throw a few in when making soup or cooking. It’s simple, fast, convenient and trouble-free.
Soups Croquettes -
![[Steamed Zucchini with Shrimp]------The delicious way to eat zucchini](/d6206beb-3ebe-4f5e-bd7e-b29dd77e928f.jpg)
[Steamed Zucchini with Shrimp]------The delicious way to eat zucchini
Learn how to cook [Steamed Zucchini with Shrimp]------The delicious way to eat zucchini with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried zucchini with ham
Learn how to cook Fried zucchini with ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hidden vegetable layer cake
In order to make better works, I have been thinking about what vegetable juice to use to color the color almost all the time these days. For people who are into baking, mixing various vegetable and fruit juices with flour to make natural-colored baked goods is already an easy and common thing. How can it be more innovative? I suddenly got this inspiration while browsing foreign food websites these days. The yellow color obtained by mixing the cheese with the batter has a very warm feeling, which makes it very appetizing. Maybe you haven’t tried the combination of cakes and vegetables and meat. Some people will question, wouldn’t such a combination be very dark? In fact, vegetable and meat cakes can also go well together and blend perfectly. The recipe is based on one of the most popular Japanese dishes. This kind of cake contains more fruits and vegetables than batter. It is composed of 80% vegetables and meat and 20% batter. The batter is almost invisible, making eating the cake just like eating fruits and vegetables. In the name of cake, you are actually eating fruits and vegetables, killing two birds with one stone. This concept is very attractive to modern people who pay attention to health! This cake does not require any skills and can be easily made even with no basic knowledge! Coupled with the combination of low oil and low sugar, a variety of fruits and vegetables, you won't feel guilty at all if you eat more. If you are clamoring to lose weight every day, you can also try it. It is high in calcium and low in fat, so you are not afraid of gaining weight. As an aside, when the work was released, the whole room was filled with a strong aroma of cheese. My son who was doing homework came over smelling the aroma. He couldn't calm down at all when he saw the golden brushed cheese. He watched me take photos eagerly, and it took me two scraps of scraps to send him away. After the photo was taken, a whole strip of vegetable cake was swept away by my son and mother. This is a scene that has not appeared in my family for a long time. I feel a strong sense of pride!
Baking Bacon -
Shanxi sticky rice
Speaking of our Shanxi glutinous rice, I have also lived in my grandma's house since I was a child. She often made it for me and I learned it just by watching it. It is very delicious. It not only satisfies your desire for rice porridge, but also allows you to enjoy the feeling of eating noodles. It kills two birds with one stone and is very delicious.
Staple food Home cooking -
Shopee Zucchini Pancakes
Learn how to cook Shopee Zucchini Pancakes with Staple food and Pasta.
Staple food Pasta -
Zhi Xiang Zucchini
Learn how to cook Zhi Xiang Zucchini with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Fried pork with zucchini
My description is relatively simple, please forgive me.
Hot dishes Onions -
Colorful roast chicken
This roasted chicken is also called Christmas roasted chicken. The recipe I saw online was slightly improved, and it tastes pretty good!
Hot dishes Oven dishes -
Refreshing shredded zucchini
Can zucchini be eaten raw? I am here to tell you as a responsible person that it is absolutely possible. And it tastes good and delicious! The only thing you need to pay attention to is that you must choose relatively tender zucchini. This method is more convenient for those who like to eat zucchini but don’t know how to fry zucchini.
Cold dishes Home cooking -
Delicious rose zucchini shreds
The hot summer days are perfect for a refreshing and appetizing cold dish with sour and sweet flavors. Of course, you can also make a cold basin in winter. Among them, I used my own peanut butter and my own rose vinegar. Of course you can also use commercially available peanut butter and white vinegar.
Cold dishes Home cooking -
Zucchini Egg Pancake
Learn how to cook Zucchini Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Zucchini and egg soup
Zucchini and egg soup, made with simple ingredients and light
Soups Home cooking -
Pastoral Fried Rice
This time of year is the autumn harvest season for the old people in Inner Mongolia. With the intervention of mechanization, autumn harvest is not as hard as before. I dug out some vegetables from the refrigerator and paired them with a few pieces of sausage. There was no excessive seasoning, and it was a simple pastoral flavor. While I was eating, the scene of helping my parents with the autumn harvest flashed through my mind...
Staple food Home cooking -
Stir-fried zucchini with minced meat
Learn how to cook Stir-fried zucchini with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
French Lamb Chops
The days of inconvenient access to the Internet are coming to an end, and I am about to return. I don’t know if the food I’ve accumulated will be distributed in time, so I’ll make up for it slowly. During the festival, it is much cheaper for cats to cook Western food at home than going to a Western restaurant. The money saved can also be used to buy a new pot. Choose lamb chops with a fresh and tender texture to get twice the result with half the effort.
Hot dishes Maternity -
Vegetarian stuffed buns
Learn how to cook Vegetarian stuffed buns with Staple food and Home cooking.
Staple food Home cooking -
Mustard flavored gourd shreds
The temperature is high in summer, and the human body loses more water than in other seasons, so it is necessary to replenish water in time. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt.
Cold dishes Vegetarian dishes -
Italian zucchini and cheese baked eggs - zucchini and ricotta frittata
Italian-style baked eggs - frittata is similar to American omelettes but different. American omelettes are usually fried in a pan. The Italian-style baked eggs are first fried on a pan until half-cooked and then baked in the oven. As for what fillings to put in the baked eggs, it’s all up to you! Since I don’t have a pan that can be put directly into the oven, I skipped the frying step and put it directly into the oven to bake. The filling also uses the most classic combination - zucchini and smoked ham! The preparation method is also very simple. With vegetable salad, it becomes a simple lunch or dinner
Quick dishes Italian food -
Stir-fried Zucchini with King Oyster Mushroom
Learn how to cook Stir-fried Zucchini with King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious Zucchini Pancakes
In order to make Xiaobao eat more vegetables, I often make pancakes with various vegetables for her, but Xiaobao loves zucchini vegetable pancakes the most. Every time I make them, I can eat one or two. Since vegetable pancakes are simple and easy to make, this delicious zucchini vegetable pancakes often appear on my dining table
Staple food Home cooking -
Zucchini Pancakes
When I was a kid, my grandma would spread out dumplings for us every time this season came. "In my hometown, zucchini pancakes are called dumplings." Not to mention the feeling of happiness when you eat it with the royal sauce
Staple food Home cooking -
Sautéed Zucchini with Onions
Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking -
Scrambled Eggs with Zucchini and Tomato
Learn how to cook Scrambled Eggs with Zucchini and Tomato with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Korean miso soup】---rich and exotic flavor of soybean paste
There are very few people who don’t know about this soybean paste soup. It is as famous as spicy stir-fried rice cakes and Korean barbecue. It has gained a good reputation for its unique sauce flavor and rich nutrition. There have been a lot of things in Qingcheng these two days, and I have been a bit busy. I also have to study the food that may have been lost. I am waiting for the maturity of the stuff. It is still very tender now. It will take a few days to get older. Only when it is older can it be cooked. The wait is long, but it is also happy. Doenjang soup and spicy cabbage soup are Korean people's favorite and most commonly eaten foods. Doenjang soup is very good for the body. Doenjang also has the effect of preventing cancer. This soup was taught to me by my Korean friend’s mother, and I modified it according to my own preferences. The improved sauce has a richer aroma and tastes better. Another thing is that it originally used a small dried fish, and the dried fish had to be fished out after boiling the water. I don’t like dried fish, so I simply changed it to dried shrimps. The functions of dried shrimps and dried fish are also to improve freshness, but I feel that dried shrimps not only enhance freshness but also supplement calcium and taste better. The vegetables added in it can be used with leftover vegetables at home. Korean ones generally include potatoes, zucchini, kelp, tofu, etc. I have not changed these
Soups Coriander -
Salad Zucchini
Learn how to cook Salad Zucchini with Cold dishes and Home cooking.
Cold dishes Home cooking -
Purple Sweet Potato Vegetarian Shaomai
Vegetarian food brings you the same mood
Staple food Home cooking -
Garlic Zucchini Seitan
Learn how to cook Garlic Zucchini Seitan with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini Pancakes
Learn how to cook Zucchini Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Black pepper beef bento-fat reduction recipe
Rice, wheat germ and sweet potato rice + stir-fried beef with onions and king oyster mushrooms + stir-fried zucchini with sauerkraut and shrimp + cantaloupe. In fact, losing weight is not to please anyone, but because it doesn’t have to be so hot in summer! Don’t worry about not being able to wear colorful clothes! ...There are many advantages to losing weight, and I’m really going to lose weight anyway. Remember to stick to Asu’s fat-loss diet.
Staple food Home cooking -
Grilled Beer Chicken
In addition to fried chicken, beer can also be paired with roasted chicken!
Home cooking Private kitchen -
Zucchini paste
Tao Tuo Zi, a common breakfast item on the dining table of Beijingers. This small dumpling contains flour, eggs, and vegetables. It is nutritionally balanced and suitable for all ages. Whether paired with a bowl of porridge, soy milk, or milk, it is a delicious meal!
Staple food Home cooking -
King oyster mushroom and zucchini buns
King oyster mushroom and zucchini buns are nutritious and delicious. Many people have never eaten steamed stuffed buns stuffed with king oyster mushrooms. King oyster mushrooms are nutritious and have health-preserving effects on the body. Steamed buns made with king oyster mushrooms are delicious, nutritious and delicious.
Pasta Home cooking -
Kimchi Pot
The steaming kimchi pot is made with sour and spicy kimchi as a base, and is paired with tofu, luncheon meat, mushrooms, potatoes, zucchini... Eating a pot of it warmly brings you a sense of satisfaction from the heart.
Hot dishes Korean food -
Zucchini and shrimp dumplings
Learn how to cook Zucchini and shrimp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Home-style stir-fry, stir-fried beef and vegetables
Common home-cooked dishes, posted here to share with everyone.
Hot dishes Beef -
Nutritious mixed vegetable soup
In the hot summer, you don’t like greasy food, but you can’t lack nutrients. Let’s make a simple but nutritious vegetable soup. It’s delicious and not fat~
Soups Home cooking -
Fried Double West
Shuangxihe stir-fry is actually stir-fried zucchini and tomatoes, a simple home-cooked dish.
Hot dishes Home cooking -
Zucchini, Fungus, Tofu Pot Stickers
Zucchini is rich in water and has the effects of moisturizing the skin, regulating human metabolism, losing weight, and anti-aging. Its inducer component can stimulate the body to produce interferon and improve immunity. It has the functions of clearing away heat and promoting dampness, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and dissipating stagnation. Its biggest feature is that it is easy to cook, and when paired with fungus and tofu, it further enhances the taste of the meat filling. It is the first choice for household pot sticker fillings.
Staple food Home cooking -
Sautéed Chicken Breast with Zucchini
A simple home-cooked dish, stir-fried with chicken breast, very delicious.
Hot dishes Home cooking -
Home-style fried rice cake---different from Korean fried rice cake
When I saw a couple in a Korean drama going shopping, there would be a roadside stall buying spicy rice cakes. The two of them would exaggerate and say wow, it’s delicious. At that time, I was thinking, is it really that delicious? Later, I ate fried rice cakes at a Green Wa Korean BBQ restaurant near Wudaokou. It tasted really good, but the Korean chili sauce was a bit spicy. I have been taking traditional Chinese medicine recently and I can't eat spicy food. I made my own version of fried rice cakes at home. Although it didn't look as good as the ones in the store, the taste was mild and not bad after eating.
Hot dishes Cabbage -
Noodle soup
Pasta that is often eaten at home
Staple food Home cooking -
Spicy Stir-fried Vegetarian Chicken with Zucchini
Learn how to cook Spicy Stir-fried Vegetarian Chicken with Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot noodles, zucchini and egg buns
When the golden buns appear in front of you, do you feel a little surprised? Carrot flour buns are bright in color and rich in nutrients. Let the beautiful buns bring you a good mood for the day; let them interpret the beautiful legend of Chinese pastry on the dining table; let your family fall in love with them - nutritious, beautiful and healthy buns.
Staple food Pasta -
Fish gelatin sandworm and zucchini soup
Isinglass is fish maw, also called fish maw. Modern Chinese medicine believes that isinglass can enhance the digestion and absorption function of the gastrointestinal tract, increase appetite, enhance the toughness and elasticity of muscle tissue, and eliminate fatigue; it can strengthen brain nerve function, promote growth and development, and improve thinking. Maintaining peace and intelligence, because isinglass contains a large amount of glue juice, which has the functions of activating blood, nourishing blood, stopping bleeding, protecting against cold and removing dampness, etc., it is very suitable for people with weak constitution and mental fatigue. In addition, the rich colloid of isinglass has the effect of nourishing and beautifying the body. Dried sandworms are dug out and then fishermen usually dry them in the sun. The dried sandworms taste crispy and are easy to store. The weight and volume are greatly reduced, making them easier to transport and carry. The sandworm dishes we usually eat on the table are actually made of dried sandworms. Although the dried sand worms are not impressive in appearance, they are known as marine cordyceps, which shows that their effects are extraordinary, including nourishing yin and nourishing the kidneys. Today's soup contains isinglass, dried sand worms, dried shrimps, lean meat, and zucchini. They are cooked together. It is full of fresh flavor and can replenish the body. You can eat more of it on a daily basis. I would like to say one more thing, the best cleaning method for dried sandworms is very complicated. If you need it, you can search it on Baidu. What I have done is a lazy version, for your reference only.
Soups Home cooking -
Zucchini Egg Pancake
Learn how to cook Zucchini Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Stir-fried zucchini
Learn how to cook Stir-fried zucchini with Home cooking and Quick dishes.
Home cooking Quick dishes -
Stuffed Zucchini with Meat Stuffed
The transformation of the eggplant box. The egg yolk is mixed with the meat filling, and the egg white is wrapped in the outer shell and fried. The outer skin is crispy, the zucchini is soft and glutinous, and there is also the fragrant meat filling and soup. It has a triple taste and is delicious.
Hot dishes Home cooking -
Zucchini and Carrot Egg Pancake
I tried this for the first time in order for my children to eat more. I tried three or four of them and the effect was good
Hot dishes Home cooking -
Steak with black pepper salad
Usually steaks are made with black pepper sauce. This time I used Kewpie black pepper flavored salad. Hmm. . . . It tastes good. . . .
Hot dishes old man -
Refreshing Hulusi
Are you still eating fried zucchini? It tastes a hundred times better than stir-frying
Cold dishes Home cooking -
Fried Zucchini with Shrimp
I like eating zucchini very much. Whether it is sauce-flavored, fried with dried shrimps, or added with tomatoes, it is delicious. Zucchini pancakes are also a good choice
Hot dishes Chicken Essence -
Zucchini Egg Pancake
Learn how to cook Zucchini Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Troop pot
Learn how to cook Troop pot with Staple food and Korean food.
Staple food Korean food -
Fig and big head fish soup
Bighead fish is also called bony fish. It has a big head but a small body. The taste is very fresh and sweet. The figs this time are home grown. No pesticides are sprayed, and little care is taken. They are almost wild. So the quality is not very good. But the meat inside is pink or even purple, and it tastes very sweet. This soup is very nutritious. If you like it, you can learn to cook it.
Soups Bighead fish -
Grilled Melon Rings with Scallops
This is a dish that my mother loves to cook for me, so I also love to cook it for my sweethearts. Just pour this juice over the rice. I am careful that the liver can make a big bowl, so I will cook a little more juice every time...hehe😁
Hot dishes Home cooking -
Zucchini burgers
Learn how to cook Zucchini burgers with Staple food and Home cooking.
Staple food Home cooking -
Vegetable cake
Food with visible raw materials has the most original taste, and can be eaten for lunch by those who are losing weight.
Home cooking Quick dishes -
Zucchini and egg dumplings
Learn how to cook Zucchini and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Russian Eggplant Sauce икра (Method 1)
икра in Russian means fish roe, caviar, and also means eggplant paste. As a very popular sauce, it is also very common in Russian supermarkets. Like all home-cooked dishes, each family has its own way of making it. The raw eggplant sauce recommended today (raw means that some of the ingredients are raw and the sauce is not fully cooked) is not something my family usually eats, but because it has a light taste and the smoky flavor we like, I make it occasionally. The difference between this sauce and most Chinese sauces is that it has a light taste and is suitable for spreading on bread as an appetizer, steamed buns as a side dish, or with buckwheat rice, rice, etc.
Homemade sauce Colorful pepper -
【Breakfast】Zucchini pancake
Zucchini contains vitamin C, carotene, calcium, citrulline, trigonelline, adenine and other substances, and has high nutritional value and dietary health care effects.
Staple food Home cooking -
Scalloped Melon Ring
Learn how to cook Scalloped Melon Ring with Hot dishes and Garlic.
Hot dishes Garlic -
Dry melon slices
The summer is hot and the late autumn is dry, and I get angry from time to time. In winter, when the central air conditioner is turned on, the indoor air becomes drier and dryer, which also makes the throat dry and inflamed. The leader has been unable to make a sound these days. I cooked a pot of this soup and drank a few large glasses, and I can make a sound. In addition to chrysanthemum tea and mung bean soup, cucumber and bitter melon soup is also very effective. I checked on the Internet and found that in addition to bitter melon, there are also cucumbers, zucchini, gassho melon, etc. that can clear away heat. I plant various kinds of bitter melon in summer and dry them, which is very useful.
Private kitchen Homemade ingredients -
Sauce-flavored zucchini
I have a special love for soybean sauce. Sometimes I can finish a bowl of noodles with only soybean sauce. This time, my sister made the sauce-flavored zucchini. I tried it and it was really good.
Vegetarian dishes Chicken Essence -
Zucchini and egg soup
Eating steamed buns for lunch goes well with some warm clear soup. Zucchini seeds are edible and can alleviate spleen deficiency and malnutrition. It is also beneficial to some people who are tired and losing weight. The relatively tender zucchini seeds will not affect your children if they eat them, so there is no need to remove them. In addition, some potato slices are added to the soup to enrich the taste and nutrition.
Soups Soup -
Zucchini Pancakes
It is a small staple food that can be prepared quickly while preparing various types of porridge for babies. It is convenient and fast, and babies love it!
Staple food Pasta -
Shredded zucchini with lemon juice
Zucchini is a regular in daily stir-fries. It has a refreshing taste. Whether it is served cold or stir-fried with meat, it is a great tool to reduce fat and reduce heat. This time I will introduce you to how to cook zucchini in Western cuisine. The sweet and sour taste is believed to have a different flavor.
Western-style banquet High-end -
Sautéed Zucchini
[Zucchini with Sauce] A refreshing side dish in spring. How do you eat zucchini at home? Stir-fried, fried with meat slices, made into vegetable pancakes, made into dumplings. Have you ever tried eating it raw? Maybe not, but you must try it. This is what the chef told me. I tried it and it was delicious!
Hot dishes Home cooking -
Bibimbap
Yanbian people love to eat Korean bibimbap!
Staple food Home cooking -
Scrambled eggs with zucchini and fungus
Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It is a recognized health food.
Hot dishes Vegetarian dishes -
Zucchini and Chives Box
I have eaten a coupled eggplant box, but I have never tried making a box with zucchini. Fortunately, the method is the same, so let’s change the taste and use zucchini instead of eggplant and lotus root. The same method of frying over low heat is used. The zucchini and leek box tastes good.
Hot dishes Common dishes -
Zucchini and Tomato Pimple Soup
A bowl of rice noodles in the morning will warm your stomach. The method my mother taught me is delicious and healthy!
Soups Flour -
Quick stir-fry meal - spicy and sour zucchini
This spicy and sour dish is delicious and easy to make. The whole process only takes about ten minutes.
Hot dishes Home cooking -
Cold Shredded Zucchini
I went to a farmhouse a while ago and ate this dish. After I came back, I thought about it and it tasted pretty good. I just ate a plate of it myself and now I'm sharing it with my friends who like it to try it when they have time.
Cold dishes Home cooking -
![[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter](/84b7c43a-3235-458c-a647-cfc02153cd0e.jpg)
[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter
Doenjang in miso soup is hailed as the national food by Koreans. Koreans usually have miso soup and rice for breakfast. Those who have watched Full House may have the impression that Lee Young Jae always asks Han Ji Eun for miso soup in the morning. This shows the important position of doenjang soup in traditional Korean breakfast. The taste of doenjang may be a bit difficult for people to accept when they first encounter it, but it tastes very fragrant. Moreover, during the fermentation process of doenjang, polyphenols can be added to prevent oxidation, as well as peptides, which are beneficial to the production of protein components of the human body. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the secretion of insulin, a blood sugar regulating substance. The weather has been getting colder recently. Making a bowl of Korean miso soup and pairing it with a bowl of fragrant rice is a very nutritious combination. It is simple and delicious. The warm soup is perfect in winter.
Soups Seafood -
Assorted black bean sauce
Tempeh is a great condiment and my daughter and I love it. My favorite is to stir-fry tempeh with celery and shredded pork. It’s a simple, easy and delicious home-cooked side dish. My husband said that this dish is also available in restaurants, and it’s called Farmer’s Stir-fried Pork with Maoqin. The names are different, but the ingredients are the same, so maybe it’s not as delicious as my mother’s! The daughter said unconvinced. To be honest, the names of restaurant recipes just sound good, and some of them may not be delicious. I was deceived once, and they said that hard dishes are delicious and are a new dish. That time I actually ordered it in a medium-sized restaurant. The dish came with a large plate, which was fried with shredded potatoes, eggs, and pork, plus a few small pancakes. The shape of the pancakes was just like Huangqiao sesame pancakes. As a home-made condiment, tempeh is suitable for relieving the fishy smell when cooking fish. Tempeh is also a traditional Chinese medicine. It is suitable for people with cold, cold, fever, headache due to cold and heat, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea. It is suitable for people with fullness and tightness in the chest and diaphragm, and irritability.
Hot dishes Home cooking -
Zucchini and Dried Rice Soup
I have always been accustomed to our Cantonese soup. It is good to change the taste occasionally and switch to simple and light sea rice and gourd soup.
Soups Home cooking -
Stir-fried Zucchini, Shrimp and Chicken Slices
I bought zucchini and just had some shrimp and chicken slices left over, so I fried them together! A combination of meat and vegetables, nutritious and delicious!
Hot dishes Zhejiang cuisine -
Spicy Zucchini with Pork
Learn how to cook Spicy Zucchini with Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried zucchini, carrots and sausages
I have a baby at home, so cooking is very annoying and I don’t eat all kinds of vegetables. In order to supplement nutrition and make her like eating vegetables, I will try this dish today. At meal time, the baby said, "Mom, I like to eat." It seemed to be a success. Babies who don’t like to eat vegetables can try this dish!
Vegetarian dishes Chicken Essence -
Octopus and Chicken Feet Soup
Come to the pot in winter and enjoy the nourishing and beautifying soup. The chicken foot soup is especially delicious and will give you beautiful and good skin
Soups Home cooking -
Scrambled Eggs with Zucchini
Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking -
Vinegar Zucchini
Learn how to cook Vinegar Zucchini with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Scrambled Eggs with Zucchini
Zucchini is the most seasonal vegetable. It is often used in making dumplings, salads, and scrambled eggs. It loves cooking, is easy to mix, and is delicious, so it has naturally become a regular dish at home. The key point of this zucchini scrambled egg dish is how to make the eggs fluffy and not absorb oil, and have a good taste. The other is the addition of minced garlic at the end, which immediately enhances the taste of the whole dish
Hot dishes Home cooking -
Colorful Vegetables Zucchini Scrambled Eggs
It is another dish that is particularly suitable for babies, or because I am a mother, I now really like to cook such a hodgepodge of dishes, and I wish that my baby would eat them all. Because I like to leave no leftovers at every meal, the amount of food I cook is not too large, but I also hope that my baby can eat more vegetables, so I fell in love with this kind of stir-fry. It is not only beautiful in color but also rich in nutrients.
Hot dishes Home cooking -
Sautéed Zucchini
A homemade stir-fry with a soy sauce flavor, perfect for rice.
Hot dishes Home cooking -
Original flavor - zucchini and shrimp
Learn how to cook Original flavor - zucchini and shrimp with Hot dishes and Shrimp.
Hot dishes Shrimp -
Tomato Braised Zucchini
Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.
Hot dishes Home cooking -
【Hunan】Zucchini with chopped pepper
It can be said that I grew up eating chopped chili. Whenever the dish is not tasty, I will eat a big bowl of rice with a spoonful of chopped chili. Chopped chili made at home tastes much better than the commercially available ones. Used to enhance color and flavor in cooking.
Hot dishes Home cooking -
Zucchini and Pork Dumplings
Today is the fifth day of the first lunar month. There is a folk custom of eating dumplings, which is commonly known as pinching the mouth of a little person. Because when making dumplings, you have to pinch them along the edges of the dumplings with your hands. It is said that this can avoid slander around you and achieve good luck. In some areas, there is a custom of sending away poverty on the fifth day of the Lunar New Year, that is, sending stove ashes and house cleaning garbage out the door, and then setting off firecrackers to drive away evil spirits. The implication is to send away poverty and welcome wealth and happiness in the new year. (The above comes from Baidu)
Staple food Home cooking -
Grandma’s Taste of Shandong Steamed Buns
My mother was born in Shandong. When she was a child, her family came to Urumqi, Xinjiang with her grandma. Grandma had a second hometown, and she lived here longer than her first hometown. As time went by, I gradually started to follow the local customs in speaking and eating. When I was a child, I often ate Shandong version of Xinjiang rice at my grandma’s house. Shandong people think that dumplings and steamed buns are delicacies that they can never tire of eating. For grandma, they may be more of a deep longing for their hometown and long-lasting memories. Grandma's steamed buns are delicious and juicy in texture, and what's unique is the filling. The vegetables and meat are not mixed together. When making the buns, put the vegetable filling first and then a piece of meat. Grandma said that in the past, when the conditions at home were not good, when there was no meat at home, she would crush fried peanuts and mix them with vegetables to make stuffing. Later, there was meat, but the children had too much meat, so they cut the meat into pieces to ensure that there was meat in each bun. The children were so happy to eat a piece of meat as they ate. This may be the mother's wisdom in cooking! Later, when living conditions improved and supplies became more abundant, everyone liked to eat buns stuffed with pure meat or meat and vegetables. Grandma still liked to eat her steamed stuffed buns with a piece of meat. Nowadays, we are no longer in the era of eating meat. We are tired of eating steamed stuffed buns stuffed with meat. I think steamed stuffed buns with one piece of meat are still more delicious. Grandma is getting old and can no longer cook. I also have to learn to make her favorite buns. Of course, my mother’s help is indispensable:)
Staple food Home cooking -
Stir-fried carrots and zucchini
This is an ordinary but nutritious home-cooked dish. A combination of carrots, zucchini, and eggs. The three ingredients are rich in nutrients and have significant therapeutic effects. When paired together, they look good in terms of nutritional content, taste, and appearance. In particular, carrots are rich in carotene, which not only strengthens the spleen and stomach, but is also very good for the eyes.
Hot dishes Home cooking -
Dried shrimp and boiled zucchini
The home-grown zucchini is pink and very delicious.
Hot dishes Home cooking -
Vegetarian Fried Zucchini
Zucchini has a cute shape, very high nutritional value, and has certain benefits for the human body. Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It is a recognized health food. It can not only supplement the vitamins needed by the human body, but also improve the dull complexion.
Hot dishes Vegetarian dishes -
Zucchini and Lamb Pot Stickers
Many children like to eat stuffed staple food, but busy mothers have to take care of their children and cook at the same time. The main stuffed staple food they eat are steamed buns and dumplings, because these can be frozen in the refrigerator and steamed and boiled when eating. Today I will share with you a rice cooker version of how to make pot stickers. You don’t need to stand by the pot to get crispy, fragrant and yellow pot stickers that are not mushy. Even if you are a novice, you will still succeed. Come and try it with friends who like it.
Staple food Snacks -
Scrambled Eggs with Zucchini
This is a light and nutritious dish.
Hot dishes Home cooking -
Egg Zucchini Patties
I have been cooped up at home for several months, eating this and that every day without exercising. Today I am making a relatively light meal, with a nutritious mix of meat and vegetables. Beauties can eat as much as they want without worrying about gaining fat, and even people with disabilities can easily make it!
Hot dishes Home cooking -
Shrimp, Zucchini and Vermicelli Claypot
This is the first time I made shrimp and zucchini vermicelli stew. The vermicelli absorbed the sweetness of zucchini and the fragrance of shrimp. It can also become a staple food. Highly recommended!
Soup Chicken powder -
Zucchini and Chicken Omelette for 9 months and older
I have made a lot of cakes, because my baby soon started to like them too. As long as you change the ingredients, you can have many different cakes. You can put chicken, shrimp, pork, salmon, etc., and the taste will be different because of the different materials. For new mothers, I suggest you buy a scale. I will give you the proportion of food. Just make these cakes according to the grams, and I guarantee that they will be successful. Some people fail because the fire is too high and the cakes are burnt black, or the formula is not in the right proportions, and the cakes are not delicious or shapeless, etc. So if you want to be 100% successful, then buy a weighing bar to ensure success. Today's one is added with chicken. The zucchini tastes a little sweet, the chicken is also very tender, and mushroom powder is added. It tastes very fragrant and is very delicious even without seasoning. If the baby is small, you can cut the cake into strips for your child to eat. If the baby is older, just eat the cake directly! Great for exercising your chewing power
Staple food Home cooking -
Zucchini Egg Pancakes
I received a long-awaited birthday gift, the ink white dinner plate series. I really like it. Clean it and soak it in 1:10 vinegar water for half an hour before using it. Food lovers all have a common problem: they can’t move around when they see their favorite tableware, background, props, etc. I am no exception. I just know that my shooting skills are very poor, and I am worried that the good things will be ruined by the lens of my mobile phone, so I haven’t bought them yet. But I received it before my birthday. I was pleasantly surprised and moved even more. Rare's simple breakfast for naughty kids: zucchini and egg pancakes + tomato sauce + rice porridge + grilled sausage + peach. Today's protagonist, apart from the tableware, is this zucchini and egg pancake made for the first time. It doesn't need much seasoning, and it's delicious with a little tomato sauce. It is also a good nutritious, healthy, quick and refreshing breakfast.
Staple food Home cooking -
Seasonal vegetable egg pancake breakfast pancake
Seasonal vegetable egg pancakes are a very good choice for babies' breakfast. You can add various seasonal vegetables, or you can add some minced meat, etc. A small egg pancake can also be nutritious. What I made today is the amount of one egg pancake, one spoon of flour and one egg. If you want to make more, just adjust it according to the proportion. I personally prefer to eat tender ones, so I added more water and a little more starch. Those who like to eat older food can use less water and do not need to add starch. The old ones are more fragrant.
Staple food Home cooking -
Zucchini, multi-grain and milk-flavored pancakes
It doesn't look good, but it doesn't taste good. It has the fragrance of zucchini vegetables as well as the fragrance of milk, great!
Snacks Multigrain noodles -
【Sichuan】Stir-fried zucchini
Quick and easy stir-fries~
Hot dishes Home cooking -
Stir-fried gourd slices in lard
Learn how to cook Stir-fried gourd slices in lard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled Eggs with Zucchini
Learn how to cook Scrambled Eggs with Zucchini with Hot dishes and Egg.
Hot dishes Egg -
![[Northeast] Stir-fried shrimps with zucchini](/f2db9183-050c-4eb2-ab96-1d6d1c8e5939.jpg)
[Northeast] Stir-fried shrimps with zucchini
Learn how to cook [Northeast] Stir-fried shrimps with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three Fresh Pies
Learn how to cook Three Fresh Pies with Staple food and Pasta.
Staple food Pasta -
Zucchini Egg Oatmeal Pancakes
Oatmeal is a very common food in our lives. It is very popular because of its high nutritional value and quick and easy preparation. It is often eaten as breakfast, dinner, etc. And precisely because of the bland taste and monotonous eating method, many people are a little bit repelled. Today, the editor recommends a new way to eat oatmeal. It only takes ten minutes. It is simple to operate and tastes much better than eating it directly. If you are interested, come and take a look!
Staple food Home cooking -
Pan-fried seabass
The bachelor has nothing to do on weekends and practices his craft at home. I bought a sea bass and wanted to try it in a Western style. Cutting the sea bass into fillets is a little troublesome, just separate the bones from the meat.
Snacks Balsamic vinegar -
Vinegar Zucchini
To be honest, I haven’t liked this zucchini since I was a kid. I always thought it had a weird taste. I don't eat it, and I don't buy it for my family. It seems that they have never mentioned eating this dish. That day, my son accompanied me to the supermarket. He saw this melon and asked what kind of food it was and whether it was delicious. In order to set a good example for my children not to be picky about food, I quickly said: "It's delicious, it's delicious!" So, I picked and picked and bought two small ones to take home. The dishes I don’t like cannot affect the children. I used my mother's old method, vinegar. However, I did not add meat and fried it vegetarian. I also added a little dry red pepper to enhance the flavor and a lot of garlic slices. After frying, my son was so proud that he ate a small portion with rice. I also pretended to pick up a few chopsticks. In fact, it was not bad and tasted good. I remember reading a report before that zucchini contains a substance that is specially designed to treat yellow-faced women. It can lose weight and change the dark yellow complexion of women.
Hot dishes Home cooking -
Zucchini mixed with sesame paste~~
I stole it from my master, Gaga, the chef of Jiahe Yipin is about to slap me with a brick 🤓🤓 In my impression, this thing is not only stuffing, but also fried eggs and meat. It tastes so tender, refreshing, and one person can eat one plate. If you don’t like sesame paste, forget it~~ It’s so miserable to eat out at least once a day, Meituan every day, so it’s a must to be light and oily. This dish is easy to make and delicious. Zucchini can be eaten all summer long. It’s cheap. You can get it for one dollar each, which is enough for one plate and one dish.
Cold dishes Home cooking -
Vinegar Zucchini
Sour and soft vinegary zucchini~
Vegetarian dishes Oyster sauce -
Quick breakfast - zucchini and egg pancakes (must)
Learn how to cook Quick breakfast - zucchini and egg pancakes (must) with Staple food and Home cooking.
Staple food Home cooking -
Zucchini paste
Breakfast is the most important thing of the day, but we always like to stay in bed for a while in the morning. After getting up, we probably don’t have time to prepare it carefully. This zucchini paste is short in time, easy to operate, and tastes good. It is a good choice for breakfast. It can be paired with porridge, milk, and soy milk. It is versatile and not greasy.
Staple food Pasta -
Homemade dumplings
Fresh: Fragrant and delicious 😄 Prepare the dumplings with minced garlic, fresh soy sauce, a small amount of vinegar, a few drops of sesame oil, and chili oil. It is extremely delicious.
Staple food Pasta -
Zucchini tofu
I like to make the simplest dishes, without adding a lot of ingredients, and they are safe to eat. It’s incredibly simple, but it tastes good too,,,,,
Vegetarian dishes Garlic -
Zucchini buns
Zucchini not only contains more vitamin C, glucose, etc., but also has extremely high calcium content. It contains an inducer of interferon, which can stimulate the body to produce interferon, thereby improving immunity and exerting anti-viral and tumor effects. In addition, it is also a good ingredient for women who love beauty. It is rich in water and has the effect of moisturizing the skin and losing weight.
Staple food Home cooking -
Shredded zucchini mixed with raw vegetables
It can really be eaten raw, it’s spicy and crunchy, and the steps are super simple.
Cold dishes Home cooking -
Fried Squid and Zucchini
Learn how to cook Fried Squid and Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried gourd slices with Laba garlic
Learn how to cook Stir-fried gourd slices with Laba garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seasonal vegetables suitable for children and the elderly Zucchini pancakes
I made it accidentally once and my son liked it very much. He thought it was good and suitable for children and the elderly. It allows children to eat more green vegetables, and the elderly are still very soft to eat. Anyway, my grandfather and son like it very much. When adults can eat it, add a little minced garlic to make it more flavorful! ! ! !
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