Shepherd's purse egg spring rolls

Overview

I picked some shepherd's purse in the wild yesterday, made dumplings last night, and fried some small spring rolls for noon today

Wash the shepherd's purse, pour it through boiling water quickly, control the water and then chop it into small pieces
Crack an egg into the bowl
Beat the eggs and put them into an electric baking pan and spread them into egg skins
Chop the egg skin and mix it with the shepherd's purse, add a little salt
Prepare another small bowl and mix some starch water
Take an appropriate amount of filling and place it on the wonton wrapper, as shown in the picture
Roll it up once and then again, then fold it up on both sides, press down the folded edge with a little force with your hands, apply some water starch on the top edge, then roll it to the end and seal it
Wrap all the small spring rolls in turn. The two small balls were kneaded by my daughter, haha
Heat the oil and fry one by one until golden brown
Let’s eat