Brown Sugar Walnut Bread

Overview

Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Adding it to bread together with nutritious walnuts and dried blueberries will bring the taste and nutrition to a higher level.

Tags

• baking
• children
• breakfast
• bread flour
• brown sugar
• butter
• dried blueberries
• milk powder
• walnut kernels
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Combine all ingredients except butter in a bowl and stir until smooth.

   

2. 2 Put the dough into the bread machine and start the first kneading program for 20 minutes. At the end of the program, knead the dough until it is smooth and you can pull out small pieces of fragile film, and add softened butter. Start the second kneading program for 18 minutes.

   

3. 3 Soak dried blueberries in warm water until soft and drain. Roast and chop walnuts.

   

4. 4 At the end of the bread machine program, the dough is kneaded to the fully expanded stage, and a large smooth and unbreakable film can be pulled out.

   

5. 5 Add the dried fruits to the dough and start the bread machine again for 5 minutes.

   

6. 6 At the end of the program, the dried fruits and dough are mixed evenly. The dough rises directly in the bread barrel.

   

7. 7 The dough is fermented until it doubles in size and the hole inserted in the middle does not shrink. The fermentation is complete.

   

8. 8 Take out the dough, sprinkle with dry flour to prevent sticking, knead the dough to remove air, roll it into a ball and let it rest for 10 minutes.

   

9. 9 Divide the dough evenly into nine small doughs, knead evenly, round and rest for 10 minutes.

   

10. 10 Take a piece of dough and flatten it into an oval shape, thin the bottom edge, roll it up from top to bottom, pinch the edge and roll it into a long strip. Do everything and relax a little.

    

11. 11 Make everything, roll it into the same length, and loosen it slightly

    

12. 12 Form a group of three noodles into a braided bun and pinch to seal.

    

13. 13 Braid three loaves, place them on a baking sheet lined with greaseproof paper, and let them rise for the second time. When the bread embryo is fermented, spray a little water on the surface, put it in the middle of the preheated oven, bake it at 190 degrees, then bake it at 170 degrees for 22 minutes.

    

14. 14 Toasted bread. Keep until hand warm and seal.

    

15. 15 Finished product picture.