Garlic vermicelli with open-back shrimp

Overview

How to cook Garlic vermicelli with open-back shrimp at home

Soak the vermicelli in water until soft. Use warm water to save time
Spread the soaked vermicelli evenly on the plate and set aside
Wash the shrimps, open their backs, use a toothpick to remove the shrimp threads and place them on the vermicelli
Peel the garlic, press it into minced garlic with a garlic squeezer, add oyster sauce, light soy sauce, sesame oil and sugar and mix well
Apply the mixed garlic paste to the back of the shrimp and steam it in a steamer for 15 minutes. Adjust the time depending on the size of the shrimp
While the shrimps are steaming, add oil (you can add sesame oil) to a separate pot, light soy sauce, minced green and red peppers, a small amount of boiling water, and MSG. After boiling, pour it on the cooked shrimps to let the soup seep into the vermicelli