Golden millet porridge

Overview

Millet porridge opens the stomach, replenishes deficiencies, replenishes the Dantian, warms the stomach, and nourishes the stomach. It is a very healthy ingredient. Adding nutrient-rich cornmeal makes it more nutritious. It has a golden color and a faint aroma of corn. It is a warm meal for the family to cook during the Chinese New Year.

Tags

• porridge
• cornmeal
• purified water
• xiaomi

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the millet twice with water.

   

3. 3 Put it into the pot, add an appropriate amount of boiling water 1:10, and soak for about 5 minutes.

   

4. 4 Bring to a boil and continue cooking for 8 minutes.

   

5. 5 Look, Xiaomi is open.

   

6. 6 Dilute cornmeal with cold water 1:2 and mix well.

   

7. 7 Then slowly pour into the millet porridge, stir gently and cook for 1 minute.

   

8. 8 The golden color is really nice and slightly thick.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.