Cumin mutton skewers

Overview

It tastes delicious!

Cut the mutton into small pieces, mix well with salt, sugar, cooking wine, and shredded ginger, and let it sit for 1 hour
Shake off the shredded ginger from the mutton cubes, skewer them, put them on a baking sheet lined with tin foil, bake at 210 degrees for about 10 minutes, take them out, sprinkle fresh chili powder and cumin powder on the surface, and bake in the oven for about 5 minutes
The grilled mutton skewers are no worse than those sold outside. They are hygienic and safe, and there is no need to worry about fake mutton.