Recipes tagged "Mutton"

300 recipes found

Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better

Snacks Hot dishes
Mutton and winter melon soup

Learn how to cook Mutton and winter melon soup with Soups and Home cooking.

Soups Home cooking
Cumin mutton skewers

It tastes delicious!

BBQ Cooking wine
Stir-fried mutton, a must-have for family banquets

Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.

Hot dishes Home cooking
Cumin mutton

The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.

Hot dishes Home cooking
Stir-fried mutton with green onions

Learn how to cook Stir-fried mutton with green onions with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Lamb stewed with potatoes

In autumn, the weather turns cooler. Therefore, it is very beneficial to eat more mutton that warms the body. There are countless ways to eat mutton. Today I cooked and stewed it with potatoes and mutton. Popular home-cooked dishes that everyone will enjoy.

Hot dishes Home cooking
Cumin mutton skewers

Learn how to cook Cumin mutton skewers with Snacks and Picnic.

Snacks Picnic
Spicy mutton

Learn how to cook Spicy mutton with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried mutton with green onions

Marinate the mutton in advance, add salt, sugar, cooking wine, dark soy sauce, sesame oil, green onion and ginger water, etc., put it into the oil pan and stir-fry it quickly. The pan will be full of gas and aroma.

Hot dishes Home cooking
Fried Celery Noodles

Learn how to cook Fried Celery Noodles with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Mini mutton skewers

Learn how to cook Mini mutton skewers with Snacks and Meat dishes.

Snacks Meat dishes
Cumin mutton

Cumin mutton will warm your heart in the cold winter.

Hot dishes Pregnant women
Mutton with mixed vegetables

Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.

Hot dishes Home cooking
Old Beijing Stir-fried Lamb with Green Onion

Learn how to cook Old Beijing Stir-fried Lamb with Green Onion with Hot dishes and Home cooking.

Hot dishes Home cooking
Super tender mutton skewers

[Changdi Electric Oven Version 3.5 Trial Report] Super Tender Lamb Skewers Grilling meat in the oven has always been my weakness. That time when I grilled the barbecued pork, it was burnt. When roasting chicken legs, also wrap them with tin foil, otherwise they won't taste delicious. Now it seems that the reason is that the oven is not advanced enough. My daughter loves to eat mutton skewers. After getting the CKTF-32GS, she immediately bought the meat skewers and ate them. It was really delicious. The meat skewers came out very tender and tasted great. My niece said while eating, she finally knew what it meant to have a mouth full of oil. Well, you don’t have to worry about barbecue anymore, just grill whatever you want. Would love to try the chicken wings again, whole chicken. Okay, take your time and try them one by one.

BBQ Late night snack
Stewed mutton with green radish

The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.

Hot dishes Home cooking
Kebab

Learn how to cook Kebab with BBQ and Home cooking.

BBQ Home cooking
Home version of Zhizi BBQ

The Chinese New Year is coming soon, and this family version of Zhizi BBQ is perfect for family dinners. I was watching TV and saw the old Beijing Zhizi Barbeque, which made me feel greedy. I quickly went to the supermarket to buy mutton, and when I came back, I used a thick cast iron pot to make this home version of Zhizi BBQ. Because the flavor of barbecue in a pot was not enough, I seared it with white wine for a while. The mutton made in this way was really delicious, and the meat was still very tender. It was served in one pot and was eaten in minutes.

Hot dishes Chinese banquet
Warming mutton soup ~ a warm-up soup in winter, suitable for all ages

A warm and tonic dish in winter, an indispensable dish, suitable for all ages, nourishing the body, and drinking more warm and tonic soup in winter is good for the body. Today I am going to make warm and nourishing mutton, my baby loves to drink it.

Soups Coriander
Lamb soup in pink soup (mutton soup version)

Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.

Soups Shaanxi cuisine
Mutton and carrot soup

Radish is rich in nutrients. There is a folk saying that eating radish in winter and ginger in summer will ensure health all year round. The nutritional value of radish has been widely recognized since ancient times, and the various nutrients it contains can enhance the body's immunity. Radish contains a variety of trace elements that can induce the body's own production of interferon, which is of great significance in preventing and fighting cancer. Mutton is fresh and tender and has high nutritional value. It can be used as a therapeutic food for those with insufficient kidney yang, soreness of waist and knees, cold pain in the abdomen, and fatigue. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.

Soups Home cooking
Mutton and radish stew

It’s too cold in Shenzhen today. Please warm up your family

Soups Cinnamon
Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy

This is really not dark cuisine! Pineapple goes well with lamb and is good for the stomach and middle. Balanced nutrition, multivitamins, organic acids. Suitable for those with indigestion, loss of appetite, weak spleen and stomach, etc.

Hot dishes Home cooking
Mutton Dumplings

Freshly slaughtered lamb to make dumplings tastes delicious

Staple food Home cooking
Chilly and fragrant mutton: braised radish mutton

When radish meets mutton, two seemingly incompatible things are a perfect match. When the mutton fully releases its aroma and enters the body of the radish, the mutton no longer smells of mutton, and the radish also undergoes a gorgeous turn in the tender tenderness and becomes extremely delicious. Perhaps this is the food version of the story of the princess and the prince, and it has the flavor of love.

Hot dishes Home cooking
Jade Lamb Shaomai

This is the second time the ACA chef machine has been photographed. The first time I made steamed buns and used it to knead a relatively hard dough. It felt very relaxed. Today I continued to use hard dough and used its meat grinding and juicing function to squeeze out spinach juice to knead the dough. This dough is harder than the steamed bun dough because making siomai requires a harder dough. Mincing meat is even easier. One and a half pounds of meat can be minced into stuffing in less than 2 minutes. Making minced meat at home can be done in minutes with the ACA cooking machine. The most important thing is that I use the sixth gear for mincing meat and juicing. When running at high speed, the kitchen machine is still stable, unlike some kitchen machines that swing in a scary way. Having this kitchen machine has liberated me a lot. I made two kinds of pasta, and I plan to have it beat the eggs for me tomorrow while I make a cake.

Snacks Home cooking
Irish Lamb Stew

The first pot of lamb stew since autumn, using freshly cut lamb leg meat with various root vegetables, slow-cooked in clear soup, combined with a well-made Bouquet Garni spice bundle to enhance the aroma. The meat must be tender, the soup must be sweet, and each root vegetable must have its own texture and flavor. It’s late autumn, let’s warm up the pot quickly!

Private kitchen Foreign cuisine
Pan-fried mutton

Learn how to cook Pan-fried mutton with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Steamed mutton

Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below

Hot dishes Home cooking
Red wine tomato braised lamb

Mutton is warm in nature and not dry, so it is a good warming ingredient. It has a rich flavor and is seasoned with tomatoes and red wine, giving it a very unique taste.

Private kitchen Common dishes
Stewed mutton with double radish

I have always kept a distance from the mutton. It’s really hard to accept the smell if it’s not cooked well! I have made this double-radish mutton slices in Egypt several times and it is so delicious that I have to share it

Hot dishes Cinnamon
【Si Ye Restaurant】Three pepper fried mutton

Learn how to cook 【Si Ye Restaurant】Three pepper fried mutton with Hot dishes and Quick dishes.

Hot dishes Quick dishes
【Sichuan】Roasted mutton with radish

It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!

Hot dishes Home cooking
Xinjiang stew

This dish is the most common one on my dining table, but it is the most popular among the whole family. It has a strong flavor of cumin mutton, paired with the slightly sour taste of tomatoes, the spiciness of peppers, and the freshness of potatoes. You can’t help but salivate! This dish is also representative. It was the first dish that my husband cooked. You may not believe it. When I first got married, I didn’t know how to cook, and my husband couldn’t cook either. We had to be busy with work. It was obvious that we had three meals a day. My mother couldn’t stand it anymore, so it became a meal every night. After dinner at my mother's house, I went back to my own house. It was like this for six years. During this period, my mother cooked for us in various ways. But every time I saw my mother busy in the kitchen and the growing number of gray hairs on her temples, I felt guilty. I told myself more than once that I should learn to cook and become independent! When I was about to tell my husband about this idea, one day at the dining table at my mother's house, my husband solemnly said: Mom, you have worked hard for so many years. I have decided to learn to cook in the future. It is time for you to take a break! It turned out that he had already had this intention, and as he said, my husband officially started cooking. The first dish - Xinjiang stew. I remember I was shocked when I tasted it. How could someone who had never been in the kitchen make such an authentic dish? It turned out that my husband had already thought about cooking by himself. In his spare time, he went to Xinjiang friends who knew how to cook and learned from him for a while. In order to surprise me, he kept it secret from me. After listening to this, I was moved to tears! From then on, under the guidance of my husband, I began to learn and cook at the same time, constantly exploring. We exchanged experiences with each other and summarized the reasons for failure. Our cooking skills have improved more and more, and our relationship has become deeper and deeper. Hard work pays off, and now I can proudly tell everyone that my husband and I can both Now that I’m cooking, my husband, the chef who learned cooking before me, has now been photographed on the beach. Because my husband often travels on business, he has less opportunities to cook. Now I have officially grown into the master chef of our family. Every weekend and holiday, I will cook a few special dishes and invite my parents to get together. My mother has the most say. She praised my cooking skills very much!

Vegetarian dishes old man
【Jiangsu】Orléans Cumin Lamb Skewers (Microwave Version)

Kebabs are a very popular popular food in recent years, and there is basically no distinction between low and peak seasons. The style of barbecue has been innovated and changed based on regional characteristics, and the varieties are diversified. The original way of eating kebabs is to only sprinkle two condiments: chili and cumin, but the evolved barbecue generally uses seasonings according to the tastes of local consumers. The most common places where kebabs appear are food stalls or street vendors. While they are delicious and tempting, the hygiene conditions are also worrisome, so our family rarely buys these retail snacks outside. This is the first time I grilled mutton skewers in the microwave. I kept wondering whether the mutton could be cooked in 6 minutes. Haha: It turns out that it is completely OK and tastes great. My young man was very satisfied with the meal~~~

Snacks Home cooking
Mutton and winter melon soup

Learn how to cook Mutton and winter melon soup with Soups and Home cooking.

Soups Home cooking
Cordyceps flower, yam and mutton soup

In the cold winter, when you hear mutton, you will feel warm all over. Eating a big bowl of mutton soup stewed with cordyceps, flowers and yam is very good. It can strengthen the spleen, nourish the lungs, warm the kidneys and warm the stomach. Mutton is already replenishing enough. Will adding cordyceps flower be more replenishing? Cordyceps flower actually belongs to a type of fungus. It nourishes the lungs, kidneys, belly, and prevents aging. The key is that it has mild medicinal properties, is neither cold nor dry, and tastes good. It can be used in almost any dietary therapy. Choose Tieguang yam, which is rich in protein. It can not only replenish the qi of the spleen, lungs and kidneys, but also nourish the yin of the spleen, lungs and kidneys. It is a treasure that nourishes both qi and yin. Its therapeutic effect is better than that of ordinary yam.

Soups Soup
Lamb Shaomai

Mutton siomai is a traditional snack here. It is high quality and low price. It only costs 5 yuan to buy it outside. Of course, there is not as much meat as the meat you buy from outside. The cost of making such a portion yourself is basically 3-4 yuan, but it contains a lot of meat. It naturally tastes more delicious. This snack is easy to make and suitable for batch making, especially suitable for school cafeterias. Use it to make recipes for your children. Message: I wish the children to study hard and make progress every day!

Staple food Pasta
Noodles with pulled strips

Xinjiang La Tiaozi is divided into two types: mixed noodles and fried noodles. Today I will share with you Xinjiang mixed noodles.

Noodles Celery
Lamb Casserole

When mutton, yams and carrots meet! That’s a perfect match! The most important thing is to say no to greasiness! Reject additives such as MSG and spices! Eat with confidence! Have fun eating! Make a great meal! Eat a meal in a hurry! Everything is fine!

Hot dishes Home cooking
Qiama ancient mutton stew

It is said that the sheep in Xinjiang walk on the golden road, drink mineral water, eat Chinese herbal medicine, and even their feces are made from Liuwei Dihuang Pills. Although it is a joke, it is enough to show that Xinjiang sheep grow in a natural environment. Xinjiang mutton is famous all over the world for its warm taste and delicious taste. Cooking it in the simple way of stewing it can maintain its essence to the greatest extent. Put the meat in cold water until the water just covers the meat. As soon as the pot is opened, the big blood foam will be skimmed off, and the fire will be reduced. A real simmer, a real stew. Skip the floating oil on the broth in the pot one spoon at a time, and then pour it on the meat exposed in the soup. The soup in the pot always maintains a state of boiling but not boiling. Speaking of Qiamagu, not only many mainlanders don’t know about it, but many people in Xinjiang don’t know much about it either. Judging from the appearance, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, you will see that it looks ugly. There are many scars on it and it is not smooth at all. If you are a very picky person when it comes to food shopping, Qiamagu will hardly catch your eye. Xinjiang people have been eating Qiamagu for two thousand years. Qiamagu is as important to local ethnic minorities as Han people regard ginseng. The difference is that Qiamagu can be eaten every day without getting angry. Therefore, the Uighurs call Qiamagu the holy fruit of longevity. The famous Keping County in Aksu, Xinjiang is the hometown of longevity, because the locals like to eat Qiamagu, and they make it into various ways to eat it. Xinjiang now makes Chamagu into drinks, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects, which shows that the nutritional value and medicinal value of Chamagu are really too high. Chamagu is a highly alkaline plant that has a balancing effect on people with acidic constitutions. According to experts, 80% of Chinese people have severely acidic bodies, and nearly 60% of these people have sub-healthy bodies and need to supplement alkaline substances. Uyghur medical classics such as "The Great Medical Code" have detailed records of Qiamagu's plant origin, medicinal properties, pharmacological effects, functions and indications: Qiamagu is non-toxic, warm in nature and returns to the stomach meridian and liver meridian, unblocks the triple burner, benefits the middle qi, benefits the five internal organs, and detoxifies evil toxins. It can moisten the lungs and relieve cough, clear the liver and improve eyesight, replenish essence and strengthen the kidneys, soften the intestines and laxative, diuretic and reduce swelling, treat cholera, scrofula, breast cancer, and relieve thirst... When taken internally and externally, it can rise or fall, induce sweating and vomiting, can lower the body, produce sperm, replenish qi, relieve thirst, and refresh the mind. Its functions are very great.

Hot dishes old man
Mutton hotpot-spicy

Learn how to cook Mutton hotpot-spicy with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed mutton with lettuce

The soup is delicious, healthy and nutritious.

Soups Home cooking
Stewed Lamb Soup

Autumn is the best time to take supplements. Mutton is warming and tonic, strengthening the stomach and spleen. Add a few pieces of carrots to remove the dryness of the mutton and add sweetness to the soup!

Soups Soup
Winter nourishing mutton hot pot

After the beginning of winter, it is getting colder day by day. The most suitable winter nourishment is mutton hot pot. A meal in a hot pot restaurant usually costs about 200 yuan for a family of three, and the environment is not good and there is a lot of noise. It is better to eat quietly at home. You don’t have to find a parking space or wait for a seat. You can eat right away. It’s good quality and cheap. The whole family can sit around the steaming hot pot. What could be happier than this! Kitchenware: Zhenmi multifunctional electric hot pot

Hot dishes Home cooking
Red oil sauerkraut and mutton rice noodles

On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.

Snacks Chicken Essence
Peanut, Mushroom and Mutton Soup

I have always made radish and mutton stew soup, so today I have a change of taste, and it feels good!

Soups Cooking wine
Boiled mutton

Learn how to cook Boiled mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Inner Mongolia mutton skewers

Yesterday was Children's Day, and I had a lot of fun. Went to the mountains with friends to celebrate our Children's Day! Although I have grown up many years ago, I still have a strong sense of fun about Children’s Day. 🍡I have been coming to Hohhot for many years. Every time I have a self-service barbecue, I insist on buying the freshest mutton. Fresh free-range mutton is delicious when grilled!

BBQ Home cooking
Lamb stir-fried with green onion and cumin

Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish the body and replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. The texture of mutton is similar to beef, but the meaty flavor is stronger. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef.

Hot dishes Cooking wine
Fragrant mutton soup

This time, the mutton soup has no mutton smell at all, and is fragrant and delicious. The focus is on cleaning the mutton and adding soybeans! The secret recipe is taught by a Cantonese chef

Soups Cooking wine
Stir-fried mutton with mushrooms and fungus

Learn how to cook Stir-fried mutton with mushrooms and fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
Mutton and Chive Dumplings

Learn how to cook Mutton and Chive Dumplings with Staple food and Home cooking.

Staple food Home cooking
Laoganma tender mutton

The smell of mutton has never been complimented, so it is not a frequent visitor at home. The places to buy mutton in Singapore are definitely separate from pork. Mutton is almost always sold by Malays! jint

Hot dishes Home cooking
Family barbecue

To eat healthily during barbecue, the first step is of course to know how to choose food. In addition to meat, you can also roast some vegetables for a more balanced nutrition

BBQ Bacon
Zucchini, mutton and cabbage dumplings

Today is the beginning of winter, which means that winter has truly arrived. Nutrition at the beginning of winter should focus on increasing calories, so let’s prepare for winter supplements. Today we recommend mutton. Mutton is rich in protein, fat, vitamins A and B, as well as calcium, iron, phosphorus, magnesium, zinc and other nutrients. Now is a great time to eat mutton. Mutton warms the body and replenishes deficiency, stimulates appetite and keeps fit, nourishes kidney qi, nourishes liver and improves eyesight. It is a very good dietary delicacy. Dumplings are eaten at the beginning of winter. Today’s dumplings are stuffed with zucchini and mutton, and they are made into cabbage-shaped dumplings. They are very interesting.

Staple food Pasta
【Mutton, Radish and Yam Soup】Warming and nourishing in winter

The twelfth lunar month of winter is the best season to eat mutton. In winter, the human body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor Qi and blood circulation. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone.

Soups Aniseed
Home-cooked mutton stir-fried with celery made by Peng Dou

Dou likes to eat mutton, and he can eat whatever he likes. I want him to eat more vegetables and add some celery to his favorite mutton. It is not only nutritious, but also super delicious! Moreover, today's mutton was specially brought to Shandong from Xinjiang by Uncle Yao, and it is even more heart-warming to eat it with such care.

Hot dishes Home cooking
Stewed winter style--Stewed mutton and radish soup

It is no exaggeration to describe mutton with its stewed flavor. This is how most people fall in love with mutton. [Stewed Mutton and Radish Soup] is a home-cooked dish, and the main craft is stewing. Stew until the mutton is tender and the radish is fragrant and fragrant. This soup has the functions of clearing phlegm and relieving cough, warming and replenishing qi, tonifying kidney and strengthening yang, tonifying deficiency and warming. It is suitable for men to consume regularly. It’s the hot season for eating mutton again, and mutton lovers have a place to show off~~~~·Needless to say: urban young people have long been friends with mutton.

Soups Meat dishes
Hot pot mutton noodles

Because the hot pot base is used as the soup base, vegetables and mutton are added, the hot pot clear soup reflects the deliciousness of the mutton, so it is called hot pot mutton noodles.

Staple food Noodles
Spicy twice-cooked mutton

The braised hand-shredded lamb is delicious when dipped in garlic sauce, but you will inevitably get tired of eating it all the time, so add the remaining lamb to the pot to make it spicy, which is also great

Hot dishes old man
Hangzhou pepper mutton

It was actually my first time to use Hangzhou pepper with mutton. I happened to have a good piece of mutton and a few Hangzhou pepper. In fact, stir-fried mutton in restaurants is sometimes served this way, but with less mutton and more side dishes. What you match is reality, and you can put in as much as you want. But to be honest, when cooking at home, it is better to cook in small portions because the heat is easier to control. Serve!

Hot dishes Home cooking
Lamb braised rice

This mutton braised rice has distinct rice grains, the mutton is fragrant but not sour, tender and delicious, and with side dishes such as potatoes and radishes, it is so delicious that it can be said that even three bowls of it are not enough. Dear friends, you must try it if you have a chance~

Staple food Home cooking
Dumplings stuffed with black fungus, mutton and carrot

Mutton is rich in nutrients and can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. Black fungus can replenish calcium, replenish blood and detoxify. The filling made by combining three good ingredients tastes quite good. It is a delicious and healthy dumpling.

Pasta Home cooking
Cumin mutton

[Cumin Mutton] Mutton that is neither oily nor greasy. The classic cumin mutton is fried and seasoned. It tastes dry, chewy and has an endless aftertaste. Today I’m going to make it in a different way, instead of frying it directly with oil, but still using cumin as the main seasoning and adding coriander. It’s also great and suitable for this drier autumn.

Hot dishes Home cooking
Grilled Lamb with Seasonal Vegetables

My husband likes to eat mutton, so this time I made roast mutton. I think pure mutton is too greasy, so I added some seasonal vegetables and roasted it together. It is nutritious and delicious.

BBQ Oven dishes
Winter dietary supplement---Multi-vegetable mutton

Warming and nourishing the spleen and stomach. It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and nourishing the liver and kidneys, it is used to treat soreness, weakness, coldness and pain in the waist and knees, and impotence caused by kidney yang deficiency. Nourish blood and warm menstruation. Used for cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa. Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. Liver-tonifying and eyesight-improving mutton is beneficial to blood, liver and eyesight, and is very effective in treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Compared with cow's milk, goat's milk is richer in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for those with physical weakness.

Hot dishes Common dishes
Dumplings for the Winter Solstice-Jiuyang Zhishi

You must eat dumplings during the winter solstice, otherwise your ears will freeze off~

Staple food Home cooking
Herbal mutton warm-up scalding

Learn how to cook Herbal mutton warm-up scalding with Soups and old man.

Soups old man
Homemade mutton stew

Eating mutton in winter can protect you from wind and cold and nourish your body. It is a good food for health care. The stew is very delicious, and adding appropriate ingredients can increase the tonic effect.

Hot dishes Angelica sinensis
A touch of freshness, fried mutton with lettuce

Lettuce is a seasonal vegetable in winter. It is rich in vitamins and inorganic salts and can improve metabolic function for diabetics. The iron and zinc in lettuce are easily absorbed, and regular consumption can prevent iron deficiency anemia. In short, lettuce has many benefits, but eating it regularly will make you dizzy and drowsy, so you can’t eat it every day.

Hot dishes Garlic
Ningxia braised mutton

Braised mutton is the favorite snack of the Hui-Han people in Ningxia. Restaurants selling braised mutton are all over the streets and are available for breakfast, lunch and dinner. Eat it with white pancakes and rice.

Hot dishes Dishes
Lamb wontons with coriander

Learn how to cook Lamb wontons with coriander with Staple food and Home cooking.

Staple food Home cooking
Mutton soaked dumplings

Mutton soaked dumplings, I don’t know where this dish comes from as a local delicacy, but it has a more homely taste. The food that impressed me most when I was a child was this dish made by my mother that could only be eaten during holidays. A large pot of thick mutton soup is cooked in a large grass pot, and a handful of rice dumplings are soaked in it. The soup is so thick and fragrant that you can't wait to pick it up and eat it with all the soup and water.

Hot dishes Lunch
Stir-fried mutton with green onions

Stir-fried mutton with green onions is simple and easy to make. According to your personal taste, you can easily eat delicious mutton!

Hot dishes Beijing Cuisine
Love mutton meatballs

This mutton meatball is my husband’s specialty ❤️The ingredients are simple, clean and without additives, delicious, can be stored in the refrigerator, can be made with white radish and winter melon to make soup, warm the heart and stomach 💏A must-have in winter❤️

Hot dishes Home cooking
Potato and mutton pilaf

Learn how to cook Potato and mutton pilaf with Staple food and Home cooking.

Staple food Home cooking
Stir-fried mutton with green onions

Amateur level

Hot dishes Cooking wine
Lamb Bibimbap

This is a staple food that is both a rice and a dish. The rice absorbs the mutton soup and becomes fragrant. Hot, fragrant rice, a bowl of clear soup, and a plate of refreshing side dishes are enough.

Staple food Home cooking
Cumin mutton

Delicious lamb with barbecue flavor, healthy and environmentally friendly

Hot dishes Cumin powder
Grilled lamb with green onions

Mutton is warm in nature, can promote digestion and protect the stomach. For tender lamb, I think the best way is to stir-fry or grill it. The operation is time-saving and the meat is tender and fragrant. This dish is easy to make but extremely popular and suitable for all ages.

Hot dishes BBQ Dips
Clear soup with green onions, mutton balls and spinach soup

Have a bowl of hot soup and a few steamed buns, it’s a nice treat. It’s also warming in winter. Drink more soup and water to warm your body and replenish your energy

Soups Common dishes
Spiced mutton

If you want mutton to taste delicious, seasoning is extremely important. Using cumin powder and five-spice powder can effectively remove the mutton smell, smell, and odor, and stimulate the natural flavor of the meat, making it delicious

Hot dishes Full Banquet of Manchu and Han Dynasties
Carrot and mutton porridge

[Carrot and mutton porridge] Try it and see if you like it? Salty porridge, I haven’t made it for a long time. For a change of taste, my daughter especially likes it, two big bowls! However, Mi's father doesn't like to eat it, and Zhaotong doesn't like it much either. You can't force yourself to eat. If you say that some people don't like eating meat by nature, then they don't like it and can't force it. You said that some people naturally don’t like to eat mutton, but they can’t force it. Papa Mi belongs to the latter. There are many ways to prepare mutton, but he only likes one or two. He doesn’t like the soup version, and he doesn’t like the porridge version. Can't force it. Give it a try too!

Staple food Porridge
Mutton mixed with mulberry ears

Learn how to cook Mutton mixed with mulberry ears with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton with green onions

Learn how to cook Stir-fried mutton with green onions with Hot dishes and Green onions.

Hot dishes Green onions
Spicy Pork and Spinach Noodles

Spicy refers to sun-dried red peppers, and specifically refers to screw peppers. Perhaps only Xinjiang people like to call this spicy, just like onions are called Pi Yazi. The more famous producing areas of Xinjiang spicy skin are Shawan, Hutubi, Yanqi and other counties. Xinjiang large plate chicken and spicy chicken are all made with this kind of spicy skin. Xinjiang people and Xinjiang restaurants like to use this kind of spicy skin for cooking, and they also like to use spicy skin from those places. This Spicy Pork and Spinach Noodle is actually a type of noodles, but it is a high-end, innovative version of Xinjiang’s nutritious noodles. There are not many small restaurants that have this kind of noodles. Spinach is sweet and cool in nature, and enters the large intestine and stomach meridian; it has the functions of nourishing blood and stopping bleeding, benefiting the five internal organs, unblocking the intestines and stomach, regulating Qi, activating blood vessels, quenching thirst and moisturizing the intestines, astringing yin and moisturizing, nourishing yin and calming the liver, and aiding digestion; it is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation, indigestion, bruises, epistaxis, hematochezia, scurvy, and astringent stools.

Staple food Home cooking
【Shanghai】Crystal Mutton

White-cut mutton is usually boiled first and then pressed, which is quite troublesome to make. I looked at the inventory in the refrigerator and found that there was a lot of meat skin left over from making sausages, and there was also a pack of mutton ready to be made into skewers. It would be a good idea to combine the two. Delicious and elastic, it tastes great with some minced garlic dipping sauce.

Cold dishes Home cooking
Home version of roast lamb

It’s the safest and most delicious thing to make at home

Private kitchen Oven dishes
Braised mutton with white radish

Learn how to cook Braised mutton with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Xinjiang Naren

The weather is getting colder and colder. My husband went to the mountains two days ago and brought back half a sheep with some bones. Suddenly I remembered that I haven’t done that for a long time. This season is very suitable. Naren is a very favorite food of the nomads here. The weather in Xinjiang is cold in winter, and mutton is hot. The herdsmen living in the mountains are short of supplies, and there are relatively few vegetables. They need to buy them at the foot of the mountain, and it is not convenient to go out of the mountain. There are many ways to make Naren. I learned this when I was a guest in a herdsman's house when I went to the mountains. The method is relatively simple. The ingredients used are also relatively small. In fact, there are not many seasonings and ingredients in herdsmen’s homes, and all the food is basically authentic.

Staple food Home cooking
Casserole Lamb Potstickers

I bought a new casserole at home and it said that it won’t break even when it’s dried and even cold, so I want to try it

Snacks Cabbage
Lamb and green onion dumplings

Mutton and green onion dumplings are delicious

Staple food Home cooking
Mutton braised with chestnuts

I walked around the market and found that there were three varieties of chestnuts for sale. One was the oil chestnut, which I had bought before. It was very big, but the coating inside was quite difficult to clean. There was also a small oil chestnut, which was smaller, but it was also difficult to clean the coating inside. I finally chose to buy this kind of oil cone. Although the price is slightly more expensive, it tastes good, pink, fragrant, and a little sweet. The key is that the coating inside is also quite easy to clean. It really is worth every penny. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and prolonging life. Chestnuts are sweet in taste, warm in nature, and enter the spleen, stomach, and kidney meridian. Chestnuts can be made into many dishes. Use them to stew meat and chicken, such as chestnut braised pork, millet braised pork ribs, etc., which are all delicious. The combination of chestnuts and mutton has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is the best tonic in winter.

Hot dishes Home cooking
Yipinguo

The weather is getting colder and warm-up dishes are beginning to gradually enter everyone's diet. At this time, when entertaining guests at home, there is a warm first-class pot with both meat and vegetables. The top is fried, fried, roasted, boiled, and stewed with a variety of meat and vegetables, and the bottom is layered with vegetables. The fusion of various flavors can be regarded as a special dish for a banquet.

Staple food Home cooking
Slices of mutton dipped in angelica soup

For winter nourishment, mutton is naturally the best choice. I prefer to eat mutton. I eat it all year round, and I eat more in winter. The marinated mutton slices I made today are based on the cooking method of Cantonese cuisine, combined with the northerners' boiled mutton slices, stewing the lamb bones into a soup, and adding a little baby cabbage that goes well with the mutton. The soup is fresh and the meat is tender. It's delicious with rice or noodles. When cooking the soup, I used Angelica sinensis in the pot. Angelica sinensis and mutton are a perfect match. It tastes good without adding it and is also nutritious. Angelica is a commonly used medicinal material. It has a very good effect of nourishing and activating blood. Drinking water soaked in Angelica can improve the body's immunity, prevent and treat cancer, reduce inflammation, and protect cardiovascular systems. Mutton is one of the main meats consumed by the Chinese people. Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. It is rich in vitamins B1, B2, B6, iron, zinc and selenium. In addition, mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Mutton has higher calories than beef and has always been regarded as one of the important foods to keep out the cold and nourish the body in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton has the functions of nourishing essence and blood, replenishing deficiency and fatigue, warming the middle and strengthening the spleen, tonifying the kidneys and strengthening yang, and nourishing the liver. It has good effects on diseases such as fatigue and weight loss, soreness of waist and knees, weak spleen and stomach, nausea after eating less, dizziness and eyesight, insufficient kidney yang, deficiency of qi and blood, impotence, cold hernia, postpartum coldness, lack of milk and other diseases. Especially suitable for the elderly, frail men and postpartum women.

Hot dishes Cantonese cuisine
Mutton and radish soup

Learn how to cook Mutton and radish soup with Soups and Cooking wine.

Soups Cooking wine
Stir-fried mutton with cumin and green onion

If you find it troublesome to stew mutton, then try stir-frying it. From putting it in the pot to taking it out of the pot, it only takes 5 minutes, saving time and effort. The thin slices of mutton are marinated and stir-fried over high heat for a while. The texture becomes smooth and tender. Adding a little bit of my favorite cumin makes the taste even more fragrant and rich~~ It is not inferior to the stewed one~~~

Hot dishes Home cooking
Griddle mutton

Learn how to cook Griddle mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Mutton hotpot

Celebrate the unblocking of the community. Who said that hot pot is only for winter? We eat hot pot just like spring in March, and we will get tired of eating big fish and meat. Only hot pot can never get tired of eating. However, when eating hot pot in spring, you must be careful not to eat spicy hot pot. It is easy to get angry. Eat less spicy and less meat. Eat more vegetables, potatoes and mushrooms. It is not only delicious but also good for your health.

Recipes for lazy people Hot pot
Cook mutton soup

It’s getting cold, so it’s indispensable to eat some mutton to quench your cravings and ward off the cold. Today I’m going to share with you a mutton soup that’s white, rich, mild in smell, and delicious.

Soups Home cooking
Braised mutton---a good food for nourishment in autumn and winter

As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.

Hot dishes Meat dishes
Stewed mutton soup

I have made this mutton soup for him before and he said it tastes good. A few days ago, I told him to buy some haggis and mutton and make mutton soup later. He was very obedient and bought a lot. Maybe because he saw that I was not taking any action, he said: I feel very weak recently. I went back to buy some medicine to supplement it. Isn’t it obvious that I said to my wife, why don’t you make mutton soup! Yesterday, I checked on the Internet how to make mutton soup. After reading it, I didn’t have the courage to drink the mutton soup which looked so good and expensive. It was said that it only costs 600 to make hundreds of bowls of soup for a sheep. Add some ingredients and one bowl of soup will become several bowls. A bowl of mutton soup does not add any ingredients. Unexpectedly, it took me 4 hours to cook the soup before it became a bit thick. The Internet said that adding some thick soup paste can turn it into a pot of pure white soup in just 3 minutes. It was also said that adding thick soup paste to pork can also make it taste like mutton. Do you guys out there dare to drink such mutton soup? Or you can cook delicious mutton soup at home just by spending a little more time

Soups Home cooking
Homemade Malatang

A very, very simple and refreshing snack!

Side dishes Sichuan cuisine
Kebab

The mutton skewers I grilled at home taste delicious, tender and delicious, and are particularly hygienic

Hot dishes Meat dishes
Colorful seasonal vegetable noodles

It is light, nutritious, brightly colored, extremely simple to make, and convenient for quick meals.

Noodles Home cooking
Carrot and mutton stew

Learn how to cook Carrot and mutton stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed mutton with radish

Stewed mutton with radish belongs to Sichuan cuisine, and the main technique is stewing. The radish is soft and rotten, has a light fragrance, and has the effects of clearing phlegm and relieving cough, warming and replenishing qi. White radish has the function of enhancing the body's immunity, helping to enhance the body's immune function and improve disease resistance. Radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. Mutton is warm in nature. Eating mutton often in winter can not only increase body heat and resist cold, but also increase digestive enzymes. It is of great benefit to malnutrition, soreness of waist and knees, and all diseases of deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, and tonifying deficiency and warming.

Hot dishes Balsamic vinegar
Carrot and mutton dumplings

Eating mutton dumplings in winter has the effect of improving spleen and stomach deficiency. Mutton nourishes qi and blood, warms the kidneys, and carrots are warm in nature. They can be adjusted to replenish the middle burner and the intestines and stomach. The combination of the two is very suitable for people with deficiency of qi and blood, cold spleen and stomach, and cold hands and feet. When making mutton dumplings, you must add a seasoning-----Sichuan peppercorn water can not only remove the mutton smell, but also make the mutton taste more tender and juicy

Staple food Home cooking
Fried mutton with onions

[Fried mutton with onions] Home-style stir-fry Ever since Dad Mi bought a big bag of onions for ten yuan that day, my family no longer buys onions and uses onions instead. Onions are also a favorite dish of mine. I like them as a side dish, as a side dish, or as a cold dish. Onions, like garlic sprouts and tomatoes, are versatile vegetables that can go with anyone. Mutton stir-fry is also often seen in my house. Pair the mutton with vegetables and simply stir-fry it, which is a good meal. But today I used a little barbecued pork sauce and it was quite delicious!

Hot dishes Home cooking
Braised mutton

After sorting out the refrigerator, I found 2 pounds of mutton from Gansu! Let’s start with braised mutton today!

Hot dishes Home cooking
Mutton roasted with radish

There are many stalls for buying mutton in the wet market, and they all look good. I bought it from the one at the top of the market. Originally I didn't want to buy too much, just enough for one meal, but the meat buyer was ruthless and it cost more than a kilogram in one cut. Mima had to eat it in two parts, once stewed and once roasted, to change the taste. The main ingredients are radish and mutton. The cooking method is different, and the taste is also different. It is more delicious when cooked, and the children will eat it more deliciously.

Hot dishes Home cooking
Warm mutton soup, chewy latiao

The autumn wind blows and the fallen leaves return to their roots. The coolness has already arrived in the Taihang Mountains. Autumn clothes are good for keeping warm, and mutton soup is the first choice for your stomach!

Soups Home cooking
Lamb stew

I have a large piece of mutton left at home. What should I eat? The roasted lamb seemed a bit too dry and I was afraid of getting burned, so I simply ate it in a stew! Add some steamed buns to make it into mutton steamed buns, and add some noodles to make it into mutton noodles!

Hot dishes Home cooking
Homemade wontons

Learn how to cook Homemade wontons with Staple food and Home cooking.

Staple food Home cooking
Braised mutton with carrots

Learn how to cook Braised mutton with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful colorful dumplings

My dumplings are colorful and my life is colorful! Hahahaha/silly laugh~~~My colorful dumplings! Does it look good? It tastes good too! The stuffing is made of mutton and sauerkraut (mutton sauerkraut and celery). Parents can also pack it for their little friends who don’t like vegetables! Let me introduce to you my dumpling recipe! I wish you success and a good appetite!

Staple food Home cooking
Cumin Lamb Noodles

In my opinion, how can cumin mutton be paired with noodles? When you take the first bite, it is not the smelly mutton mixed with noodles as you imagine, but a very fragrant taste. The mutton is tender and tender with the taste of cumin chili powder, and the noodles are dry, oily and chewy. So after one bite, you still have to take a second bite. This is a particularly fascinating northwest-style pasta. When I was at home during my vacation, I had time to make a bowl of cumin mutton noodles for my family. Watching them eat deliciously made me very happy. Add eggs and a little salt and cook the noodles for more than 1 hour. The noodles are very chewy when pressed out. After cooking, mix in peppercorn oil and then add cumin mutton. The mixed noodles are dry and fragrant. How delicious it is.

Staple food Pasta
Sizzling mutton rice

Mutton is sweet in taste and warm in nature, and enters the spleen, stomach, kidney, and heart meridians; it warms the spleen and stomach, warms the liver and kidneys, nourishes blood and warms the menstruation. Eat some mutton at the beginning of autumn to replenish it. I saw sizzling mutton on the roadside, which was unhygienic and not necessarily pure mutton, so I bought the mutton and cooked it myself. It tasted pretty good.

Staple food Home cooking
Lamb Stewed with Yams and Potatoes

Mutton is a food that supports yang, essence and blood, and deficiencies. It has the functions of warming the middle and tonifying deficiency, appetizing and strengthening the spleen; yam has the effects of nourishing the spleen and stomach, nourishing the lungs and kidneys, and can be used to treat chronic enteritis, cough and asthma due to lung deficiency, diabetes, spermatorrhea, enuresis, etc.

Hot dishes Home cooking
Lamb stewed with radish

Eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe medicine. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc. Mutton meat is tender, easy to digest, high in protein, low in fat, and rich in phospholipids. It is one of the delicacies to prevent cold and warm in winter, and can achieve the dual effects of tonic and cold protection.

Hot dishes Home cooking
Kebab

Learn how to cook Kebab with BBQ and Dishes.

BBQ Dishes
Breakfast---mutton porridge

Learn how to cook Breakfast---mutton porridge with Staple food and Porridge.

Staple food Porridge
Stir-fried mutton shreds with silver bars

It is said that in the 19th year of Zhenguan in the Tang Dynasty (645), the eminent Buddhist monk Xuanzang returned to Tang Dynasty from Tianzhu to collect Buddhist scriptures. He met with Emperor Taizong Li Shimin and presented an unknown and precious vegetable species brought back from the Western Regions. Li Shimin watched and gave Xuanzang to take back to his hometown to plant. Xuanzang failed to cultivate any land he chose in Yanshi. Later, he only found the best within four miles of Si Zhuang Fort on the north bank of the Luo River. A year later, in Xuanzang's hometown, a food with green leaves, purple flowers, roots as white as jade and as bright as silver became a local tribute to the court. After eating it, Emperor Taizong of the Tang Dynasty was so pleased that he named the dish a court tribute dish and named it "Silver Bar".

Hot dishes Xinjiang cuisine
Mutton pilaf

Mutton pilaf is a special delicacy in Xinjiang. It is rich in nutrients and has a balanced diet. The combination of carrots and mutton allows their respective nutrients to be better absorbed by the body. The rice also absorbs the essence of the soup and becomes more delicious. The local recipe in Xinjiang does not add too many spices, so you can enjoy the original flavor of the ingredients. If you are not used to the mutton smell, you can add some five-spice powder or cumin powder, or cooking wine to season it.

Staple food Home cooking
Mutton Ramen

Mutton is warm in nature and can not only protect against wind and cold, but also nourish the body. It has therapeutic and replenishing effects on common cold coughs, chronic tracheitis, asthma due to deficiency, impotence due to kidney deficiency, cold pain in the abdomen, cold sensitivity due to physical weakness, soreness and weakness in the waist and knees, sallow complexion and thin muscles, deficiency of both qi and blood, physical weakness after illness or postpartum, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. Because mutton has an unpleasant mutton smell, it is ignored by some people. In fact, if one kilogram of mutton can be cooked with 10 grams of licorice, an appropriate amount of cooking wine, and ginger, it can remove the mutton smell while maintaining the mutton flavor.

Staple food Noodles
Grilled mutton cubes

The green mutton on the grassland will never be enough no matter how fried or fried it is. Today I am making grilled lamb cubes, which eliminates the trouble of stringing them on skewers. I can marinate them directly and grill them on a baking sheet. There is no fumes, and they are delicious and not irritating.

Hot dishes Common dishes
Radish and mutton meatball soup

Radish and mutton meatball soup is one of the most popular soups in autumn and winter. In the season of moistening autumn dryness, eating more radishes is very beneficial to the body. Mutton is warm in nature, and eating mutton can enhance the body's ability to resist cold. Two ingredients that are very suitable for consumption in late autumn and winter can be enjoyed together with soup to help maintain health.

Soups Home cooking
Braised mutton

Learn how to cook Braised mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Iron Bar Yam and Mutton Soup

When the weather is cold, we often stew mutton soup at home. Not only does mutton soup taste great, but it is also rich in nutrients. Regular consumption of mutton soup can play a very good role in health care. Mutton soup can nourish the kidneys and activate blood circulation. Regular consumption of mutton soup can improve human immunity.

Soups Home cooking
Lamb stir-fried with green onion and cumin

Learn how to cook Lamb stir-fried with green onion and cumin with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Mutton and radish soup

Learn how to cook Mutton and radish soup with Soups and Home cooking.

Soups Home cooking
Carrot and mutton dumplings

The main nutritional value of carrot and mutton dumplings is the nutritional complementation of mutton and carrots. Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. In particular, the calcium and iron content significantly exceed that of beef and pork, and it has low cholesterol content. It is an excellent food to nourish the body. Mutton meat is tender and easy to digest. At the same time, mutton can also increase digestive enzymes and protect the stomach wall and intestines. Mutton has the effect of tonifying the kidneys and strengthening yang, and is suitable for people who are weak and afraid of cold. Carrots are rich in vitamin A, which has the functions of promoting normal growth and reproduction of the body, maintaining epithelial tissue, preventing respiratory tract infections, maintaining normal vision, and treating night blindness and xerophthalmia.

Staple food Home cooking
Halal mutton and cabbage dumplings

Make dumplings for your beloved once, and it will become an eternal taste in your memory. Even if you don’t know how to roll the wrappers or make dumplings, it’s no problem, because you can buy ready-made dumpling wrappers and use a dumpling-making tool. It’s a very simple method

Staple food Home cooking
Stewed mutton with bamboo cane, water chestnuts, carrots

Learn how to cook Stewed mutton with bamboo cane, water chestnuts, carrots with Soup and Dried hawthorn.

Soup Dried hawthorn
Angelica Ginger Mutton Soup

I don’t know when it became popular to drink mutton soup on the Winter Solstice. On this day every year, mutton and related foods become best-sellers. Regarding mutton soup, there is a very famous angelica and ginger mutton soup. It seems to be Zhang Zhongjing’s recipe? However, the mutton soup I drank today is slightly different from the classic mutton soup. It has Codonopsis pilosula added. It has the functions of nourishing blood and replenishing qi, warming the meridians and dispelling cold. The mutton in the soup contains protein, fat, phosphorus, iron, calcium, vitamins, cholesterol and other ingredients; it is sweet and warm in nature, can nourish blood and qi, warm menstruation and kidneys, and can cure fatigue and weight loss if taken regularly. Angelica sinensis is an important blood-tonifying medicine. It can nourish blood and nourish the liver, activate blood circulation and stimulate menstruation. It can also moisturize the intestines and relieve constipation. It is good at treating blood deficiency and cold stagnation. Codonopsis pilosula nourishes qi and strengthens the spleen, so that the spleen can be strengthened and transformed into yin and blood. When combined with Angelica sinensis, both qi and blood can be replenished. Ginger warms the meridians and dispels cold, strengthens the stomach and harmonizes the stomach, and removes the mutton smell. When combined into a soup, it has the effects of replenishing qi and blood, warming the meridians, dispelling cold and relieving pain. Although this soup is good, not everyone can drink it. People with blood stasis and heat should not eat it.

Soups Home cooking
Shrimp and mutton casserole

Learn how to cook Shrimp and mutton casserole with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Steamed stew pot. Medicinal carrot and mutton soup

When I am alone at home, I especially like this kind of steamed stew. Ophiopogon japonicus, pear slices, sea coconut, etc. are added to the carrots and mutton. The stewed soup is fragrant and slightly sweet. It can moisten the lungs and nourish yin, relieve coughs and warm the stomach, remove upset internal heat, and improve the quality of sleep.

Soups Home cooking
Mutton skewers

Homemade mutton kebabs ensure that you are eating mutton 😝😝😝 with a tender texture and not too bad meat.

Snacks Late night snack
Little New Year’s Eve: Sixi Steamed Dumplings vs. Cabbage Dumplings

Save the dumpling filling underneath the Sixi steamed dumplings, and place eggs, cucumbers, carrots, and seaweed on top. It has the freshness of dumplings and the sweetness of vegetables.

Staple food Home cooking
Sauerkraut, tofu and potato shreds

This is an authentic local dish, full of hometown flavor.

Hot dishes Home cooking
Kebab

Autumn is the harvest season. All kinds of fruits become sweeter, autumn vegetables are also on the market, and cattle and sheep are especially fat. Whether it is a barbecue restaurant or a hot pot restaurant, most of them are overcrowded during meal time. It was really a great time for a group of relatives and friends to cook roast beef and sheep together, drink and chat. From summer to autumn, the barbecue restaurant business is always booming. In particular, the fragrant and tempting mutton skewers are a must-order for every table. However, some unscrupulous merchants mix other meats with mutton fat and pass them off as mutton skewers, making it difficult for ordinary people to distinguish them, and hygiene cannot be guaranteed. I ate it baked in a microwave oven at a friend's house, and it tasted good. I also ate it baked in a large charcoal oven by a friend, and it was delicious, but the stove was too big and inconvenient and it had to be outdoors. This time, I used an electric oven to make it, so I can eat authentic kebabs made by myself at home. Such large skewers of mutton are almost twice as big as those in food stalls outside. They are charred on the outside and tender on the inside. They taste very good. With the special aromatic smell of cumin, they have a unique barbecue flavor. Paired with a few bottles of wine and side dishes, it is really delicious to share with friends and family~~

Hot dishes Dishes
Stir-fried mutton with green onions

In the cold winter, will a quick dish of warm lamb make you feel warm immediately? Stir-fried mutton with green onions is here!

Hot dishes Common dishes
Microwave kebabs

Health effects: Mutton: nourishes kidneys, strengthens yang, replenishes qi, dilates blood vessels

BBQ Chili powder
Roasted Dad--Toothpick Mutton

Eating roasted whole lamb in Egypt is only for the rich. Among ordinary people, there are two most popular ways of eating it, Miss Me and Roasted Daddy. Kebab is also literally translated as Kabab, which means kebab in Arabic, that is, grilled lamb kebabs. Do you like roasted daddy? Today we are going to make toothpick roasted daddy~~~

Hot dishes Common dishes
Stir-fried mutton with coriander sticks

On a cold winter day, give your family a plate of fried mutton. Use coriander sticks as toppings to give it a different flavor.

Hot dishes Home cooking
Braised mutton

Our Ningxia mutton is very good, so don’t miss it and make braised mutton today.

Hot dishes Home cooking
Braised mutton with radish

I’m usually used to mutton soup, so today I’m trying out a new dish 😜

Hot dishes Home cooking
Mutton braised noodles

This pasta is a pasta that my father often made for me at home when I was a child. It is also a pasta that Fatty still misses. Now that Fatty has a child, I will pass on this pasta to her, hoping she will like it too.

Staple food Noodles
Cumin mutton

Learn how to cook Cumin mutton with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Fat Sheep Steamed Fish

It’s just a try, I think the taste is okay. I hope friends who see it can give me more opinions.

Hot dishes Cooking wine
Lamb braised in red wine curry

When this dish is cooked, the red wine is simmered, eliminating the stimulation of alcohol. Only the aroma of the wine blends with the spicy curry, which removes the mutton smell of the mutton, and the texture and taste are very unique.

Home cooking Private kitchen
Lamb stewed with yam

Learn how to cook Lamb stewed with yam with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised mutton

Winter is here and eating mutton is suitable for people of all ages!

Hot dishes Chaotian pepper
Fragrant mutton skewers

Eating some mutton is definitely the best choice when the weather is cooler. This is the first time for Xi'er to make mutton skewers. Even Xi'er himself didn't expect it to be such a success. It's super delicious.

BBQ old man
Roasted Lamb Rib Fan

Roast mutton is one of the world's delicacies. Roast mutton can be found everywhere. Roast whole lamb is much less. If you are interested, take a look and give us your valuable feedback. Thank you

BBQ Home cooking
Braised mutton

Have a warm bowl of mutton in winter

Hot dishes Cinnamon
Buryat buns

Buryat steamed buns are a specialty of the Hulunbuir grassland and a delicacy of the Buryat people. They mainly eat the authentic taste of mutton!

Staple food Home cooking
Stir-fried mutton with green onions

Mutton nourishes qi and blood, warms the stomach and is rich in protein. When paired with green onions, it just promotes absorption. Perfect to eat in winter!

Hot dishes Meat dishes
Mutton and carrot dumplings

Learn how to cook Mutton and carrot dumplings with Staple food and Home cooking.

Staple food Home cooking
Mutton soup

The weather is getting cold, so if you need to take supplements, mutton is a good choice

Soups Home cooking
【Northeast】Curry mutton stewed rice

Here in the Northeast, meat is indispensable all year round! Haha... Roast beef and mutton in the summer, and boil beef and mutton in the winter. It is actually good to eat more beef and mutton in the winter, especially for warming. Today, I will make rice with mutton. My baby loves to eat braised rice. Regardless of whether there is meat or meat in it, rapeseed is fine, so it must be a combination of meat and vegetables. With vegetables and rice, it is also suitable for lazy people haha...

Staple food Home cooking
Lamb Casserole

It is most suitable to eat casserole in autumn and winter. After eating, your body will feel warm, which is good😊

Hot dishes Home cooking
Homemade mutton noodles

Learn how to cook Homemade mutton noodles with Staple food and Home cooking.

Staple food Home cooking
Handmade dumplings

Learn how to cook Handmade dumplings with Staple food and Home cooking.

Staple food Home cooking
Mutton and green onion dumplings

Mutton is the first choice for nutritional supplements in winter. There are many ways to make mutton. Today, I made dumplings. My husband works in sales and is not casual at all. I finally got off today and wanted to eat mutton dumplings. I got up so late in the morning. It was already 10 o'clock after dinner. I packed up and went out to the morning market. I bought mutton and green onions and started a busy day~~~~

Staple food Home cooking
White radish and mutton soup

Learn how to cook White radish and mutton soup with Soups and Home cooking.

Soups Home cooking
Braised Lamb Chops

Looks pretty good!

Hot dishes Common dishes
Lamb stewed with radish

Mutton is hot in nature, so you can eat it in moderation to warm up in cold winter days.

Hot dishes Home cooking
Mutton soup

Learn how to cook Mutton soup with Soups and Home cooking.

Soups Home cooking
Mutton hotpot

Learn how to cook Mutton hotpot with Staple food and Hot dishes.

Staple food Hot dishes
Stewed mutton

Children like to eat mutton the most. Mutton is often eaten in Inner Mongolia in winter. The mutton on the grassland is delicious and healthy. Stewed mutton is a dish that the whole family likes. It is not greasy. Add a piece of meat and have a bowl of delicious mutton soup. It will not be cold throughout the cold winter

Hot dishes Home cooking
Braised mutton

For more than 20 years, this is the only way to cook braised lamb at home, and there is no other way. My family never gets tired of eating it, and it is my kid’s favorite. The lamb is delicious and tender, with a slight barbecue flavor. In fact, the only secret is the seafood sauce; the combination of fish and lamb---it is really delicious!

Hot dishes Northwest cuisine
Stewed mutton

Learn how to cook Stewed mutton with Hot dishes and Dishes.

Hot dishes Dishes
Ziwei skewers

Zibo barbecue is very attractive in terms of price and taste. Many friends who are inconvenient to come to Shandong can try to make it at home without an oven. They can easily cook it with an electric baking pan at home. Although it lacks a little fireworks flavor, the fresh and tender taste is still worth a try.

BBQ Chicken gizzards
Mama’s Winter Solstice Dumplings

Mom’s Winter Solstice Dumplings White Radish and Mutton Dumplings Two days before the Winter Solstice, my mother said, let’s make mutton dumplings this Winter Solstice. It’s just a very ordinary sentence, but it expresses mother’s care and warmth. As I get older, I understand more and more. Do you think we are short of dumplings now? No shortage. Do you think we are still looking forward to the holidays? Not looking forward to it. The day before the Winter Solstice, I was chatting with my daughter. When it came to dumplings, I said that you should eat dumplings during the Winter Solstice, otherwise your ears will freeze. The daughter smiled and said, Mom, that is just a legend, but you still take it seriously. Haha, my little daughter said so! But festivals must have festive meanings, and it may not be as simple as what to eat. Our parents often remember every holiday. Maybe they are looking forward to the reunion of their children, maybe they just want to make delicious food for their children. It is a warm feeling... I often return the kitchen to my mother recently. My mother likes to be busy. Only when she has something to do can she feel present. Many mothers may have this situation. Let's taste more of mom's food, perhaps the best way to appreciate mom's love. This year's Winter Solstice dumplings were made exactly as my mother made them. She cooked the radishes, mixed the fillings, and rolled out the dumpling wrappers by hand. She was busy all morning. When the warm dumplings were served, I really tasted like my mother! Filling materials: mutton, radish, green onion and ginger. Pastry: water flour. Seasoning: salt, soy sauce, pepper, thirteen-spice sesame oil. Method:

Staple food Home cooking
Mutton rice noodles

Learn how to cook Mutton rice noodles with Staple food and Home cooking.

Staple food Home cooking
Cumin mutton

Learn how to cook Cumin mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer Braised Lamb

Learn how to cook Beer Braised Lamb with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised mutton

Learn how to cook Braised mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Mint Lamb Rice Noodles

"Mint Mutton Rice Noodles" is one of Dali's best dishes. The mint is an edible mint variety transplanted from Yunnan. It is easy to grow and easy to grow. The fusion of ice and fire, the collision of coolness and excitement, I have missed it for a long time, the artistic conception is profound, and the thought is really a kind of power...

Staple food Home cooking
Mutton curry rice

Simple, time-saving and delicious, why don’t you say no to curry?

Preparing meals Curry cubes
Mutton and green radish stuffed dumplings

If you don’t bring dumpling bowls during the Winter Solstice, your ears will freeze off and no one will care...

Staple food Home cooking
Lamb stew in casserole

When the weather gets cold, my family usually uses casseroles. Whether making soup or porridge, I like to use casseroles the most. Simmering the casserole over low heat allows the nutrients to be fully released. Not only does the casserole taste better, but the heat preservation performance of the casserole is more suitable for cold weather. Today, we stew mutton in a Kunbo food-grade casserole that can be broken even by dry cooking and rapid cooling. Soak the mutton in blood water, blanch it in a cold water pot and skim it. Take it out and put it in a casserole with boiling water (pepper, star anise, pepper and ginger). Turn to the lowest heat and simmer for a while, then turn off the heat and simmer for a while. Open the pot lid and add salt to taste. Put it into a bowl and sprinkle with chopped green onion, coriander, white pepper and a few drops of sesame oil. Paired with steamed bread, steamed buns, etc., it is simple yet delicious. A bowl of hot mutton soup will make your whole body warm and full of energy!

Hot dishes Home cooking
Mutton and radish soup to replenish vital energy

Now is the season for eating mutton. Mutton has the effects of warming the body, tonifying deficiency, replenishing qi, appetizing and strengthening, and replenishing kidney qi. However, eating mutton often can also cause internal heat. Radish has the functions of improving eyesight, treating heart disease, benefiting the liver, strengthening the spleen, harmonizing the stomach, tonifying the kidneys, and moisturizing the intestines.

Soups Home cooking
Mushroom stewed mutton

In the cold winter, it’s best to eat some mutton to nourish your body

Hot dishes Home cooking
Spicy mutton soup

Mutton is another thing that stays deep in my memory. When I was young, when winter came, I would follow my uncle next door to the mutton shop. I sat obediently on the chair, waiting eagerly for the hot bowl of milky-white mutton soup and the bowl of mutton covered with thick chopped green garlic leaves. I like to soak the mutton in the mutton soup and eat the meat while drinking the soup. After drinking, my face turned red, beads of sweat broke out, and my body felt as warm as if I had taken a hot bath. As I get older, I start to become more reserved and shy like a girl. I no longer dare to follow my uncle to a mutton shop full of big men. To me, mutton is a warm memory in the cold winter many years ago. . . Dad Monster loves mutton, so he clamored to buy mutton as soon as he arrived at the supermarket. He asked me to make spicy mutton soup to relive the warmth in his heart. It is said that spicy mutton soup is also the beauty of his wandering memory. Just because of this amazing similarity, I decided to take the mutton and went home to think about making spicy mutton soup. I asked Monster Dad to talk about the characteristics of spicy mutton soup, but his memories, apart from being spicy and delicious, did not really help in cooking. So I decided to ignore the memories, give up Baidu, and do what I want to do. Unexpectedly, the reality was far better than expected. This dish has been talked about by Monster Dad, saying that it will be another of my signature dishes. My mother tasted it today and praised it: the soup is delicious. She seemed calm, but I saw a flash of surprise between her eyebrows. For my mother, who has been eating Xibang cuisine for decades, this is a surprise. Unexpectedly, my daughter, whom I haven’t seen for more than a year, has gradually developed her cooking skills. Haha, I really like this surprise. I hope this bowl of soup can become another piece of warmth in the hearts of Monster Dad and Mom. . .

Soups Common dishes
Lamb stewed in Shacha sauce

With the right seasonings and kitchen utensils, you can easily stew delicious meat, perfect for office workers! With the right method, stewing meat is easy, suitable for office workers! Talk about something unrelated to food. I went to pick up my children that day, and the parents gathered together to chat. A mother said that her child forgot his homework in class yesterday. Another mother said, it’s not that your family has forgotten, we have also forgotten. When I came back to pick it up, I found a few more on the table. In fact, it is normal for children to forget once in a while. Just tell them to be careful and then get it. At this time, a parent said, I was having dinner at my grandma’s house yesterday, and I found out after dinner that I had forgotten my homework. I was very angry. Then I told him, forget it again. It’s so windy today, so I won’t go get it for you. You can figure it out yourself. In fact, this mother did not really ignore her child. Instead, after eating, she took her child to school to get her homework. Why does the mother say that He Zuo is not consistent? It is better to leave him alone. It would be good to communicate with the teacher in private and let the teacher communicate with the child tomorrow. When I was angry, I said some meaningless words to my children, which was just a mouthful and had no good effect on educating my children. In fact, in my opinion, it is normal for children to forget their homework. We also forget something. The correct way to deal with it is to let the child think of a way to solve the problem. If the child can't think of a way, the mother can suggest that we just go and get it later, but you must remember it clearly next time and don't leave things behind in school. Don’t blame or judge, just talk it out and resolve it. Dividing Line Lamb Stewed in Shacha Sauce My cooking has become easier and simpler recently. But simplicity doesn’t mean it doesn’t taste good, nor does it mean making do. It means making good use of the kitchen utensils at home and the seasonings in our kitchen. For many office workers, cooking is indeed a troublesome task. However, as long as you use your free time to prepare, you can make the delicious food you want. Today's mutton was cooked in an electric pressure cooker, and the sauces mainly used Shacha sauce and XO sauce. Prepare the seasonings, add the meat to the pot with blanching water, and just hand it over to the pot. If there is a rice cooker with a reservation function, it is more convenient. You can start the pot and eat it when you get home from get off work. The stewed meat soup is also great for eating noodles. Material: Mutton Ingredients: Green onion and ginger Seasoning: Salted soy sauce, Shacha sauce, XO sauce Method:

Hot dishes Home cooking
Yam, carrot and mutton soup

[Carrot, Yam and Mutton Soup] Winter nourishing soup. I love to drink mutton and love to make mutton soup. I usually make this original soup, add carrots, yam or chestnut and mushrooms, etc., cook it in a fragrant pot, and eat the meat in large chunks. It smells so good!

Soups Common dishes
Stir-fried mutton ~ the easiest way

I love fried mutton~~I can only make it in the simplest way

Home cooking Private kitchen
Mutton finger rice

It's yellow and fragrant. After one bite, you want to take two bites and you can't stop. Authentic hand-picked rice must be yellow in color.

Staple food Xinjiang cuisine
Rose fermented bean curd mutton slices

Putting fermented bean curd into dishes is considered a traditional method of Xiajiang cuisine. This is the second time I have introduced it. This bean curd mutton slices is originally a Jiangsu dish, using pork slices. I changed it to mutton slices here. Firstly, the taste is richer. Secondly, it is suitable to eat lamb in autumn and add autumn fat. It can be done in five minutes, the method is simple, and the taste is not simple at all! ——Brother Cat knows the taste

Hot dishes Home cooking
Qingshui meatballs

The taste of the new year is getting stronger and stronger. I haven’t gone home yet. I think of the meatballs “pork filling” that my mother made when I was a child, and I really want to eat them. During the Chinese New Year, in our place, relatives come over to have dinner, with wine and stir-fry. When the meal is almost done, the big dish "chicken, duck and fish" is served, and the last dish is meatballs, which indicates a happy reunion. The meaning of reunion♂ Last time I made lamb and green onion dumpling stuffing, I bought too much and put it in the refrigerator. Take it out and start making it!

Hot dishes Egg
Cumin mutton skewers

If you like to eat kebabs, not only can you grill them over charcoal fire, but the oven is faster and more convenient, and the taste is super good!

Hot dishes Home cooking
【Nourishment Soup】11 Mutton, Cabbage and Vermicelli Soup

According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry, and has the effects of replenishing qi and blood, nourishing the liver, and improving blood circulation. Mutton is one of the main meats consumed by our people. Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity.

Soups Cabbage
Stir-fried mutton with green onions

Well, first of all, let’s take a look and see that we don’t have any starch or light soy sauce at home – so I did this. . . Haha, but the mutton at Yangduojia is really delicious, very tender, and has a mutton flavor, fresh but not sour, not bad haha

Hot dishes Common dishes
Lamb stewed with black radish

The child’s friend sent some black radishes, which are said to be of high nutritional value. In addition to being rich in vitamins, they are also rich in selenium that enhances immunity, as well as anti-aging anthocyanins and so on. This kind of radish is a new variety and has not yet been grown and marketed on a large scale. It’s good food anyway, so let’s just eat it. Radish and mutton are a perfect match, especially in autumn and winter. Let's stew mutton and radish with some rice, which is delicious and healthy. I personally also prefer this kind of stewed dish. It doesn’t taste greasy, and the soup can be cooked in one pot, which saves trouble

Private kitchen Common dishes
Toothpick meat

The weather is getting colder. At this time, it would be great to eat a plate of toothpick meat skewered with mutton and drink a glass of wine~haha~

Hot dishes Home cooking
Lamb stir-fried with onions

Learn how to cook Lamb stir-fried with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Salty mutton soup

Learn how to cook Salty mutton soup with Soups and Home cooking.

Soups Home cooking
Braised mutton with multigrain

This is a dish I had in the hotel that day. It was ordered by the hotel chairman. I felt good after eating it. I made it at home and it felt really good. My niece said: This Babao’s mutton rice is so delicious! Yes, it’s so delicious. It’s ready to be served as a home-cooked dish on the Mi family table. It is said to be a dish, but it is actually a dish. It can also be used as a staple food

Staple food Hot dishes
Lamb

Autumn is the best time to eat mutton with autumn fat. Today’s dish is lamb brain (suitable for stir-frying).

Hot dishes Home cooking
Mutton, Yam and Wolfberry Soup

The best nourishing soup in winter is mutton, yam, wolfberry soup. Mutton, warms and tonifies the spleen and stomach, and is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and tonifying the liver and kidneys is used to treat soreness, weakness, cold pain, and impotence in the waist and knees caused by kidney yang deficiency; nourishing blood and warming menstruation is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa Mutton can protect the stomach wall and increase digestive enzymes. Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening, and enhancing the body's hematopoietic function. It can induce interferon, improve the body's immune function, improve disease resistance, etc., and plays an important role in delaying the aging process. Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging.

Soups Soup
Fried mutton

[Fried Lamb] It’s fun to eat large pieces of meat. Different kitchen utensils can always cook different foods. I bought this small frying pan for a long time, but I haven’t used it properly. I tried frying meat once and it was pretty good. When it comes to cooking, it's actually very difficult to break through some of your own inherent habits. You always eat how you used to eat now. In fact, sometimes it's necessary to force yourself to change your method. Dad Mi never eats mutton very much, but today he actually said that the mutton is particularly fragrant. This is of course a reward!

Hot dishes Home cooking
Stir-fried mutton with bitter melon

Learn how to cook Stir-fried mutton with bitter melon with Hot dishes and Bitter Melon.

Hot dishes Bitter Melon
Braised mutton

The weather is getting colder. They say that eating mutton can warm the body, so let’s have a plate of braised mutton. It will warm your cold body and satisfy your taste buds

Hot dishes Brown sugar
Oatmeal mutton porridge

[Oatmeal and Mutton Porridge] Late Autumn Warming Porridge I often buy oats, but my friends always ask how to eat them. Answer: Cook porridge. My friend asked me how to cook it, how difficult it is to cook! In fact, oats are not difficult to cook. My oats can be used in porridge or vegetables. There are many ways to eat them. While washing and cooking in the morning, you can also heat up the steamed buns. The cooked oats can be used for stir-fry or porridge. But today I cooked the porridge directly. It is no different from ordinary porridge. I cooked it directly and simmered it slowly over low heat. When it came out of the pot, the wheat was rotten and delicious. If you use an electric pressure cooker to cook, you don't have to worry about it being difficult to cook. Just make it a habit and remember to eat it. It’s a fine product among whole grains, so it’s good to eat more of it.

Staple food Porridge
Steamed mutton

Learn how to cook Steamed mutton with Private kitchen and Chili noodles.

Private kitchen Chili noodles
Cumin mutton slices

When the weather gets cold, it’s time to eat mutton. A simple and quick stir-fry, paired with colored peppers, is not only beautiful but also delicious.

Hot dishes Home cooking
Braised mutton with millet seeds

When winter supplements are needed, mutton stewed with millet seeds can be the first choice. Millet seeds are sweet and warm in nature, and have the effects of nourishing the kidneys, strengthening the spleen, nourishing the stomach, strengthening muscles, activating blood circulation, stopping bleeding, and reducing swelling. Mutton has always been regarded as one of the important foods to supplement in winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and it is suitable for men to eat regularly. I have been taking pictures of this dish for more than a year, but I have always kept it in my computer and forgot to publish it. This time, when I came across it, I had to show it.

Hot dishes Home cooking
Onion, carrot and mutton stew

Onions have good sterilizing and anti-inflammatory effects, lower blood sugar, and prevent osteoporosis. If you have sugary people at home, this is a must-have. Carrots are rich in carotene, which is known as ginseng. Regular consumption can enhance the body's immune system, relieve constipation and detoxify, and also has a good protective effect on vision. Mutton is rich in protein and low in fat. Regular consumption can replenish qi and strengthen immunity. Eating it in winter can also enhance the ability to keep out the cold. The three are combined together, a powerful combination. Carrots and onions remove the mutton smell. Cook a pot of lamb to get rid of the cold in winter------

Hot dishes Home cooking
Mutton skewers

This is the third time I have made mutton kebabs. It tastes better every time. I just can’t help but share it with everyone~~

BBQ Home cooking
Mutton soup

Learn how to cook Mutton soup with Soups and Home cooking.

Soups Home cooking
Mutton Pearl Meatballs

To be honest, some dishes must be made with pork, such as braised pork, braised pork with pickled vegetables, and pearl meatballs. It always tastes less delicious if I change the meat. You don’t have to eat the braised pork, you don’t have to eat the pork with pickles and vegetables. What about the pearl meatballs? My daughter has been ordering this dish for a few days. Let’s make a change and try it with mutton. In order to ensure that there is a substitute if it doesn't taste good, Mima puts a quail egg in each meatball. If the children don't eat the mutton meatballs, the quail egg can be used to top it off so that they won't have nothing to eat. I discussed with my daughter whether it would be possible to make the meatballs with soup. She said that it was not possible, so she would make the meatballs with rice. She also asked her mother to make them with mutton. Mima had no choice but to take action. The result was very good. The mutton pearl meatballs tasted better than Mima expected. Nami ate three of them. Interestingly, the child refused to eat the quail eggs in them and only ate meat and rice. Said that this quail egg is not as delicious as the sour and sweet ones. Haha, just eat it!

Hot dishes Home cooking
Carrot stewed with mutton

I’m going to make a mutton stew today. My stomach always hurts lately. Let’s eat something to warm my stomach

Hot dishes Home cooking
Green onion mutton dumplings

Every time I buy lamb chops, I always bring a piece of tenderloin. Mima often takes this piece of meat separately, stir-fries or stews it and eats it in a different way. This time, the piece was larger, so Mima made dumplings. In the past, when I ate pork, I usually ate it with any vegetables to make dumplings. Now I don’t eat pork, and I don’t eat dumplings that much. In fact, mutton dumplings are also more classic, so let’s try it. Mimi made the dumplings smaller because she wanted to eat them. Unexpectedly, the baby liked them so much and ate a lot. She changed her bad habit of only eating the skins when eating dumplings outside! Every time I see her baby eating deliciously, Mimi wants to cook this kind of meal once a week!

Staple food Home cooking
Cabbage and mutton dumplings

Dumplings are not as delicious as they are comfortable, but lying down is better. If we love food, let’s get moving together and make nutritious and delicious dumplings!

Staple food Home cooking
Pressure cooker roasted mutton

Although Dog Day is the hottest time of the year, many areas have the tradition of eating mutton during Dog Day. Eating mutton in summer will make you sweat profusely, and it can induce sweating and detoxification. Treating heat with heat, eating mutton on a hot day is a tonic. If the human body is cold, eating mutton on a hot day can get twice the result with half the effort.

Hot dishes Home cooking
Cumin mutton

Learn how to cook Cumin mutton with Hot dishes and Chili powder.

Hot dishes Chili powder
Mutton Sauce Noodles

Delicious homemade noodles, nutritious and healthy.

Noodles Celery
Fried Naan

Fried naan is actually inspired by fried pancakes. It was the fried pancakes I ate in Shijiazhuang when I visited Hebei N years ago. I still remember it. When I went there, I saw that every restaurant had high piles of baked dough pancakes. I didn’t know how to eat the pancakes at that time, so I used my fingers to eat the pancakes. The waiter cut a few pieces and brought them over. When I saw that they were cold, I said I wanted to eat hot pancakes. The waiter immediately took them away. After a while, he brought a large plate of stir-fried cabbage and shredded pork. There were pancakes one by one. I was dumbfounded and asked what they were. The waiter said they were fried pancakes. The hot pancakes you wanted, I was speechless. What I wanted was the pancakes that had just come out of the pan. I couldn’t help but look at the pancakes. The fried pancakes were very tempting, so I just ate them. Unexpectedly, they tasted really good. The pancakes absorbed the flavor of the meat and cabbage, making them more fragrant and softer. I improved the naan this time, and modified it according to our food tastes here. The method is the same as fried pancakes. It is fried with onions, mutton and celery. The taste is no worse than fried pancakes. Mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent.

Staple food Home cooking
Fried mutton with onions

Learn how to cook Fried mutton with onions with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Mutton meatballs and winter melon soup

Many people are afraid of getting angry when eating mutton. In fact, if you pair it with some winter melon to make mutton meatballs and winter melon soup, this problem can be easily solved. The two ingredients can complement each other, so you don't have to worry about getting angry. This mutton meatball and winter melon soup is a favorite in my family, and it tastes particularly delicious when paired with it.

Soups Home cooking
Mutton hotpot

Learn how to cook Mutton hotpot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stomach-warming herbal soup in winter: Huaishan braised mutton

The early winter in Guangzhou this year was warm, giving it a feeling of late autumn. If you don’t think so much, don’t waste such good weather. Go out for a day of shopping and make a Cantonese-style old fire soup with a warm winter flavor in the evening. The rich mutton flavor and the light medicinal flavor blend together, with melt-in-your-mouth yam and sweet and crisp water chestnuts. The skin of the mutton that has been simmered for several hours is still delicious, and the mutton is moderately soft and hard. The aroma of the ingredients is completely integrated into the mutton, and the meat is extremely delicious. In the end, one pound of mutton was not enough for the two of us. The temptation of such delicious food was enough. If it is already cold winter, drinking this bowl of mutton soup is a particularly happy thing.

Private kitchen Angelica sinensis
Cumin mutton

Learn how to cook Cumin mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Ququ - Taste of Xinjiang

Ququ is a traditional snack deeply loved by the Uyghur people. (Ququ is actually what the Han people call wontons.) However, this Ququ is made of mutton, with thin skin and tender filling. The soup is clear and delicious, smooth and delicious, and has a unique flavor. This song is almost the same size as the wontons made by the Han people, but it has its own uniqueness in the method and ingredients. To make the dough, first make the dough with flour and eggs, roll it into thin slices, and cut it into square slices of four square centimeters. Then chop the fat mutton into minced meat, mix it with minced meat, scallions, salt, pepper, cumin powder and a little mutton soup to make a filling. Cut the lamb tail into small dices, wrap the stuffing one by one with the dough, fold it in half, pinch the edges with your hands, fold it in half to close the two sides, and leave an eye in the middle to form a curve. When the broth is boiling, add the wrapped koji. When cooked, pour the chopped lamb tail into oily cubes and add the coriander and scoop it out into a serving bowl. Usually eaten with a spoon. The Ququ skin is thin and tender, and it is served with the original mutton soup. The soup is clear and fresh, with a unique flavor and great nutritional value. Nowadays, there is also a sour soup Ququ, which is also cooked with mutton soup, with some tomatoes and side dishes added. If you like chili, you can also add chili oil. I have also made a recipe and will send it to you when the time comes. It tastes better and more appetizing. Especially in the cold winter, a bowl of Ququ not only fills the stomach but also increases the heat of the whole body. It can be tasted in ethnic small restaurants all over Xinjiang. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine.

Snacks Common dishes
diced carrots

I'm a bit lazy today and need nutrition, so I cooked this dish. Carrots supplement vitamins, mutton nourishes the kidneys, and cashews are my daughter’s favorite. Also added a pepper to increase appetite!

Hot dishes Home cooking
Stewed mutton

The simpler the mutton stew is, the more original it is. When I get home from an outing, I can’t wait to start stewing the mutton. Because I want to taste what it is like to eat naturally raised lamb produced by Shangjia. In order to appreciate the original taste of mutton, I used the simplest cooking method. Originally, I boiled it in water, and temporarily added carrots and sugar cane to relieve the discomfort caused by the fatigue of the journey. These two sweet foods will not affect the original taste of mutton. When Niu'er was out of school, the mutton was just ready, so Niu'er started to eat it. As usual, Mima made a dipping sauce with light soy sauce and sesame oil, and served a portion for Niu'er to eat. Then I quickly heard the little girl’s comment, “Mom, this meat is better than pork ribs and better than beef. I want to eat it too.” Then, mother served another portion, and the girl was still eager to eat. The final result was that the little girl almost finished the portion of meat! Niuer's little mouth is very good at eating. She can always taste the food accurately and give accurate evaluations. Of course, eating it all is the best evaluation! I think I need to get to know this lamb better. What sheep? Where does it grow? What did you eat as your main food while growing up? Because when my friend gave it to me, he just said that it was a two-year-old sheep, so remember to cook it longer. In today's environment, it is not easy to eat such delicious food. Everything is done quickly. Fish has no fishy taste, and meat has no meaty taste. It is common to smell very fragrant but taste tasteless. The best lamb comes from Sunit sheep. Sunit sheep are a type of Mongolian sheep. They grow on the prairie in a natural free-range manner. Sea buckthorn and sea onions are their food. The most important thing is that the growth period of sheep is 24 months, which is also a key factor in the delicious taste of mutton. For all ingredients, following nature is the most natural thing. This is exactly the philosophy of Shi Shang Jia. Natural and pure ingredients, we use naked cooking to reflect its taste. Winter is here, and warm soup is indispensable, as is devouring meat. Sugar cane and carrots were added to today’s mutton soup, adding a bit of deliciousness to both the meat and the soup. This way of eating is also common in my family’s winter tonic recipes. Ingredients: 500 grams of shishangjia lamb leg. Ingredients: two carrots, one section of sugar cane, onion, ginger, wolfberry, coriander. Seasoning: salt. Method:

Hot dishes Home cooking
Shanxian Mutton Soup

Laohuxi Mutton Soup is a traditional local delicacy in Shanxian County. Due to its fine workmanship and careful selection of ingredients, the mutton soup produced has good color, aroma, and is suitable for all ages and is rich in nutrients.

Soups Soup
Lamb steamed buns

In my memory, when I was young, my father loved to eat mutton steamed buns the most. He always took me to eat at the most famous local restaurant. I was too young at that time, so many memories are fuzzy, but I clearly remember the taste

Staple food Home cooking
Angelica mutton soup

Learn how to cook Angelica mutton soup with Soups and Home cooking.

Soups Home cooking
Braised Lamb Chops

Red wine relieves greasiness and removes odor, and carrots are also blended into it to absorb some oil. The lamb chops are fresh and tender, fat but not greasy. It is recommended to eat small amounts and various meals, and eat small and frequent meals

Hot dishes Aniseed
Lamb stewed with radish

Learn how to cook Lamb stewed with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised mutton

Mutton is a warm food. Eating mutton in winter can improve the body's immunity, protect against cold and disease, and can be said to be the most suitable meat for winter consumption. As the saying goes: If you want to live longer, eat mutton regularly. Mutton is high in protein and rich in vitamins. It is also rich in calcium, phosphorus and other minerals. It is similar to medium-fat beef and higher than pork and sheep. Mutton also contains higher levels of essential amino acids such as lysine, arginine, histidine, and serine than beef, pork, and chicken. In addition, the cholesterol content of mutton is the lowest among various meats. The melting point of mutton fat is 47 degrees, and the human body temperature is 37 degrees. The fat of mutton is not easily absorbed by people, so even if you eat mutton regularly, you will not gain weight easily. Since mutton meat is tender and easy to digest, eating more mutton can improve physical fitness and improve disease resistance. It is a rule of thumb that eating mutton regularly will lead to health and longevity! As the saying goes: Food should be paired with beautiful utensils, and medicine is not as good as food therapy. Mutton is warm in nature, nourishes qi and yin, warms the body and replenishes deficiency, whets the appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and nourishes blood and qi. Whether it is winter or early spring, people eating more mutton at the right time can remove moisture, avoid the cold, and warm the heart and stomach.

Hot dishes Home cooking
Lazy version of astragalus stewed mutton

Mutton is warm in nature, and astragalus can help strengthen the muscles and bones, grow meat and replenish blood. The two are stewed together, which is a good tonic in spring.

Private kitchen Common dishes
Stir-fried mutton with onions

Learn how to cook Stir-fried mutton with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton with green onions

After stir-frying, the mutton tastes tender and delicious, with a fragrant aroma and a delicate and tough texture. The stir-fried scallions have a spicy and slightly sweet taste. When paired with the mutton, they can not only neutralize the mutton's own mutton smell, but also stimulate each other's special aroma. The reason why mutton stir-fried with green onions has such enduring charm is that it brings out the aroma of green onions and the flavor of the mutton itself. One meat, one vegetable, one firm and one soft, presenting a delicious and relaxed performance on the tip of the tongue.

Hot dishes Home cooking
Mutton stir-fry

Learn how to cook Mutton stir-fry with Hot dishes and Home cooking.

Hot dishes Home cooking
Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two

When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.

Hot dishes Home cooking
Oven delicacies, [mutton skewers]

You can grill delicious mutton skewers without charcoal

Snacks Home cooking
Cumin mutton skewers

I love kebabs the most. Making kebabs at home is both hygienic and delicious.

BBQ Late night snack
Pull up the mutton skewers

Learn how to cook Pull up the mutton skewers with BBQ and Oven dishes.

BBQ Oven dishes
Double-meter mutton mushroom porridge

Porridge nourishes the stomach and is suitable for drinking in all seasons. My family likes it so they often make it in different ways

Porridge children
Super detailed version of braised noodles with mutton and beans

Braised noodles are also called steamed noodles here. It is a very homemade pasta. The noodles are steamed first, then the mutton and beans are stir-fried, and finally they are simmered. The noodles absorb the delicious flavor of the soup, and it tastes really satisfying!

Staple food Noodles
Fresh orange-red braised mutton

Some people can't stand the smell of mutton, and both of my children don't like it! But it’s winter, how can we miss out on mutton! After thinking about it for a while, I added fresh orange juice and orange peel, which not only removes the odor, but also adds a fruity aroma and removes greasiness! The kids love it, and the soup is reserved for bibimbap!

Hot dishes Home cooking
Secret cold mutton

Autumn and winter are the best seasons to take supplements. Winter is mainly cold, which damages the yang, causing poor blood vessels and frequent nocturia. Therefore, it is better to take tonics to warm the kidneys and replenish qi and blood. Avoid using products that clear away heat and cool the body. Warming tonic mainly refers to foods that are warm in nature, such as mutton and spicy onion, ginger, etc. Women who are afraid of the cold in winter often eat this kind of food to help improve their feeling of being afraid of the cold and thereby enhance their physical fitness. Mutton is warm in nature, can bring a lot of heat to the human body, and contains much more calcium and iron than beef and pork. Traditional Chinese medicine believes that mutton can support yang, replenish essence and blood, cure lung deficiency, and relieve strain. It is an excellent nourishing and strengthening food. According to surveys, sheep are very unlikely to suffer from lung diseases. They often eat mutton and drink goat milk, which is quite effective in treating lung diseases. As for bronchitis cough and cold cough, just drinking mutton soup can relieve and cure them. In addition, mutton is very beneficial to postpartum Qi and blood deficiency and all deficiency and cold syndromes. So this cold mutton dish is definitely the first choice for winter tonic!

Cold dishes Home cooking
Mutton soup

Learn how to cook Mutton soup with Soups and Home cooking.

Soups Home cooking
Mutton and carrot soup

The aroma of the mutton in this dish is slightly sweet, which nourishes the body and can be eaten more in winter

Soups Angelica sinensis
Yuanyang hot pot soup base

The weather is getting colder and colder. If you don’t eat hot pot, how can you cope with the freezing weather? Today I have a homemade mandarin duck hot pot at home: half is the fragrant mushroom pot, and the other half is the spicy and tempting spicy soup pot.

Hot dishes Hot pot
First time making cumin lamb burritos

Learn how to cook First time making cumin lamb burritos with Staple food and Home cooking.

Staple food Home cooking
Fried dumplings with mutton, carrot and green onion

Learn how to cook Fried dumplings with mutton, carrot and green onion with Pasta and Egg.

Pasta Egg
Ningxia specialty mutton noodles

Learn how to cook Ningxia specialty mutton noodles with Noodles and Dishes.

Noodles Dishes
Mutton pilaf

My husband has always missed Xinjiang hand-picked rice, and he just happened to get a prize of mutton at the event. My husband also specially found an authentic hand-picked rice recipe for me to learn. Unfortunately, some of the ingredients were not available, but the taste was close. The fragrant hand-picked rice is so delicious.

Hot dishes old man
Lazy version of mutton stir-fried with green onions

Thanks to Gourmet World and Yang Duoduo for giving me the opportunity to try out mutton products, but the food was not particularly good, which is a shame

Home cooking Private kitchen
Mutton skewers

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Home cooking
Mutton skewers

Bamboo skewers should be soaked in hot water before use, and chili powder should be added according to your own taste.

Hot dishes Home cooking
Warming mutton, wolfberry and tea mushroom soup

Mutton is warm in nature and has a delicate texture. It tastes best when cooked with tea mushrooms, wolfberry, ginger, and stewing for a long time can especially stimulate the rich protein of mutton and several amino acids necessary for the human body. Wolfberry is a high-quality ingredient that nourishes the body. Just throw in a few grains of it. It can make the soup sweeter and more delicious. Cutting a few pieces of ginger into it can not only remove the fishy smell of the mutton but also make the soup base richer and more delicious. It is very suitable for the elderly and children. In addition, it is undoubtedly the best choice for those with weak spleen and stomach!

Soups Home cooking
Stewed mutton

Learn how to cook Stewed mutton with Hot dishes and Aniseed.

Hot dishes Aniseed
White radish and mutton soup

This is especially bad for people with cold constitutions. It is not easy to get better from a cold even if you take medicine or not. It has been many days and my throat is still not feeling well. I went shopping for groceries that day, and suddenly I thought of mutton soup. Mutton warms the body, and white radish clears the lungs and resolves phlegm. It's so good. Just use them. Make the soup and drink it. It will definitely be effective. Okay, take action now, buy meat, radishes, and make soup. The simplest and most original soup, you don’t even need too much salt, you eat the original taste, strange to say, the smell of mutton is always tempting to me, I get drunk just thinking about it! Ingredients: 400 grams of mutton, half a radish, onions, ginger and garlic Seasoning: salt and cooking wine

Soups Common dishes
Radish, green onion and mutton dumplings

Today is the winter solstice. We eat glutinous rice balls in the south and dumplings in the north. To celebrate the festival, I made mutton dumplings.

Staple food Pasta
HAPPY Mutton--Braised mutton hot pot

The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.

Hot dishes Home cooking
【Lanzhou】Crystal Yokan

The earliest yokan was a soup made from mutton, which was cooled and frozen to serve as a meal. Later, Zen Buddhism spread to Japan. Since the monks did not eat meat, they mixed red beans with flour or arrowroot powder and steamed them. Therefore, yokan slowly evolved into a jelly-like food made from beans in Japan. Later, with the development of tea ceremony, it evolved into dessert. The mutton soup is crystal clear and elastic in the mouth. It is a delicious dish that is very suitable for the New Year's Eve dinner.

Snacks Cinnamon
Carrot stewed with mutton

I didn't finish the mutton that had been frozen in the refrigerator some time ago. As the weather got warmer, I stewed a pot of carrot mutton based on the principle of not wasting. The soup was fresh and the meat was tender, and it was delicious.

Hot dishes Home cooking
Xinjiang hand-picked rice

In Afghanistan, apart from the busy work, a meal from home can reduce a lot of homesickness. So I learned how to cook rice from a certain Xinjiang Uighur brother. I can take a break after the stressful work and taste the taste of home.

Staple food Home cooking
Sour Soup Ququ

Everyone has eaten wontons, but the Uighur compatriots in Xinjiang don’t call them that way. They call them Ququ. They use mutton as the stuffing and the soup is also mutton soup. In Xinjiang, you can taste this delicious food everywhere. The Ququ skin is thin and the filling is tender, the soup is clear and delicious, smooth and delicious, and has a unique flavor. It is a good helper for hangover. Ququ is a traditional snack that the Uighur people like to eat. It is similar to the wontons of the Han people, but the wrapping method is different from the wonton wrapping method. What if you drank too much at a party with friends, right? Headache, discomfort. I feel sick in my stomach. Do you want to eat some rice with soup and flavor? Then have some lamb wontons in sour soup. In fact, the sour soup is made from tomatoes and vinegar. Xinjiang is famous for loving tomatoes. Without tomatoes, it would not be a dish or a meal. Xinjiang mixed noodles have tomatoes, Xinjiang soup rice has tomatoes, Xinjiang Ding Ding fried noodles have tomatoes. In fact, tomatoes have many benefits, especially for women. They can be used for beauty and beauty, and tomatoes can also be used as facial masks.

Snacks Home cooking
Spicy and sour mutton and radish soup

This is very heartwarming in winter

Hot dishes Soups
Delicious roast lamb

Delicious roasted lamb, ready to enjoy anytime. (No need to wait for Big Big Wolf)

Hot dishes Home cooking
Lamb braised rice

Learn how to cook Lamb braised rice with Staple food and Home cooking.

Staple food Home cooking
Northern Lamb Shaomai

The leftover wonton wrappers at home are also good for wrapping siomai! Crystal clear

Staple food Pasta
Braised mutton with rice pepper

Learn how to cook Braised mutton with rice pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Xinjiang rice soup

It’s winter, and after much deliberation, it’s best to make soup and rice.

Staple food Home cooking
Braised mutton in an enamel cast iron pot

Braised mutton is now available in the streets and alleys of various cities, and its popularity is as popular as Shaxian snacks. The reason why it is favored by diners is that the soup is delicious and the meat is good for nourishing the kidneys and dispelling cold. As soon as the bottom of the pot is opened, you can eat large pieces of meat and enjoy it. I remember that at that time, the newspaper said that the rise of braised mutton saved a soybean product factory that was on the verge of bankruptcy. Because the oil gluten produced by the factory (one of the main hotpot dishes for braised mutton) was in short supply for a while. Winter is a good time to eat braised mutton. Let the wonderful food bring you the first greetings of the New Year.

Hot dishes Cooking wine
Mutton finger rice

Last time we made grilled lamb chops, we made mutton finger rice, mutton offal soup and mutton skewers for a whole lamb feast😁Now I will add this

Snacks Northwest cuisine
Lamb stewed with white radish

Learn how to cook Lamb stewed with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Curry Lamb Rice

After eating Gongmi No. 1, the rice grains are uniform, bright in color, mellow and long, and full of aroma. People can't help but think of Thai rice, and then think of red curry beef rice. I happened to have red curry and lamb brought back from Thailand at home, so I made a red curry lamb rice. The rice was oily and shiny, fragrant and soft, and paired with the red curry lamb, it was fragrant and refreshing, with a long aftertaste.

Staple food Home cooking
Kebab

The best dish to go with wine is mutton skewers. It is a very simple method. You can always marinate it and freeze it in the refrigerator. When you want to eat it, take it out, defrost it and grill it, and you can have delicious mutton skewers at any time😋😋😋

Snacks Home cooking
Mutton Dumplings

Mutton is rich in nutrients and is very beneficial to all deficiencies and cold symptoms such as postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and cold stomach, soreness and weakness of waist and knees.

Staple food Home cooking
Steamed mutton dumplings in soup

Today is the winter solstice, which is the most special solar term of the year. During this day, we will find that the day is at its shortest and the night is at its longest. Traditional Chinese medicine believes that the day is yang and the night is yin. The winter solstice is the time of the year when yang energy is at its weakest and yin energy is at its strongest. The health theory of traditional Chinese medicine believes that the Yang energy in the winter solstice means that the human body's Yang energy has begun to sprout. Don't underestimate this Yang energy. This is the Yang energy of the next year. It must be cultivated when it has just sprouted. It is of great significance. Therefore, the traditional Chinese medicine health theory believes that the Yang energy in the winter solstice can be cultivated for one year. If you cultivate this Winter Solstice, you will be in good condition next year. Mutton meat is tender, delicious and rich in nutrients. It tastes sweet but not greasy, warm in nature but not dry. Eating mutton in autumn and winter can not only resist wind and cold, but also nourish the body. It is a good tonic in the cold season. Mutton has the effects of nourishing qi and yin, warming the body and replenishing deficiency, appetizing and strengthening the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and replenishes blood and qi. Eating mutton in winter can achieve the dual effects of nourishing and preventing cold. Mutton is known as nourishing meat in winter.

Staple food Pasta
Winter warm-up delicacies, mutton stewed with radish can be done in this way without the smell │ Wei Cooking

Lamb with white radish is a delicious Chinese dish with extremely high nutritional value! White radish is known as ginseng. It has the effects of nourishing the heart, ventilating and activating blood circulation. It is also good for the skin! Eating mutton often in winter can not only increase body heat and resist cold, but also resist aging! Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!

Hot dishes Home cooking
Mutton and carrot dumplings

Mutton meat is tender, easy to digest, high in protein, low in fat, and contains more phospholipids. It has less fat and less cholesterol than pork and beef. It is one of the delicacies to prevent cold and warm in winter. Mutton is warm in nature and sweet in taste. It can be used as both a dietary supplement and a dietary therapy. It is an excellent food for strengthening and dispelling diseases. It has the effects of nourishing qi and replenishing deficiency, warming the middle and lower parts of the body, nourishing the kidneys and strengthening yang, building muscle and strengthening strength, and resisting wind and cold. Carrots can provide abundant vitamin A, which can promote normal growth and reproduction of the body, maintain epithelial tissue, prevent respiratory tract infections, maintain normal vision, and treat night blindness and xerophthalmia. At the same time, it can also enhance human immunity and anti-cancer effects. Eating mutton and carrots together will make the mutton more delicious, and the carrots will absorb the gravy and become more delicious.

Staple food Home cooking
★Toothpick mutton

Ingredients: 400g mutton. Marinade: onions, ginger, cooking wine, oil, and appropriate amount of salt. Seasoning: a small spoon of cumin powder, a small spoon of chili powder, a large spoon of cooked sesame. Preparation steps: 1. Cut the mutton into large slices, mix well with marinade and marinate for at least an hour. 2. Mix cumin powder and chili powder. 3. Soak toothpicks in boiling water for at least half an hour in advance. 4. Thread the marinated mutton on toothpicks. 5. Heat oil in the pot, add mutton to about 70% heat and fry until it changes color. Take out the hot oil, pour in the mutton and continue to fry until the surface is golden brown. 6. Leave a little base oil in the pot, pour in chili cumin powder and stir well, add mutton and stir well, turn off the heat, sprinkle in sesame seeds and mix well!

Hot dishes Home cooking
Lamb, Potato and Persimmon Stew

This is a great meal on a hot day.

Hot dishes Home cooking
Stir-fried mutton with green onions

My husband's favorite fried mutton with green onions is also the first time to stir-fry it, but it's summer, so it's not suitable to eat mutton. Rather irritating.

Hot dishes Cooking wine
Lamb stewed with radish

Unconsciously, it has entered winter, and the three meals a day have naturally changed. The doctor does not allow Nami to eat pork, but will eat some mutton from time to time. Even if you eat mutton, try not to braise it and eat it as lightly as possible. When the weather is cold, stews are eaten warm. Mutton stewed with radish is more classic. However, Mijia’s meals have become lighter recently, so this stew is actually a clear stew. You can drink it alone, eat it with steamed buns, or make soup for noodles. It’s versatile.

Hot dishes Soups
Warming and nourishing mutton dumplings

Learn how to cook Warming and nourishing mutton dumplings with Staple food and Pasta.

Staple food Pasta
Mutton finger rice

Mutton finger rice is one of the favorite staple foods of Uyghur friends in Xinjiang. It uses mutton, carrots, and onions combined with the flavor of cumin, and perfectly combines with rice. It is both meat and vegetable, fragrant and glutinous, and you will not be able to put it down.

Staple food Home cooking
Lamb and radish stuffed dumplings

I rarely make dumplings with mutton, but this time my husband suggested making them with white radish as the filling. It was very fresh and delicious. The weather in the north is getting colder. Eating more mutton will warm your body.

Staple food Home cooking
Lamb grilled with mixed vegetables

There is no autumn in the north. No, before you even have time to take off your short sleeves, you have to wear a cotton-padded jacket outside. Winter is just around the corner. With such cold weather, how can we avoid eating mutton? Today is simple, instead of eating the boiled mutton or braised mutton, use the air fryer to make a meal of grilled mutton with vegetables and vegetables. It is a combination of meat and vegetables, nutritious and delicious.

Hot dishes Home cooking
Spicy mutton material (mutton plate material)

Spicy mutton is also a mutton plate fabric. It is a famous snack in northern Anhui and one of the representatives of pasta. Because it originated in Taihe County, Fuyang, and was made by beating on a chopping board (a wooden table used by local people to make noodles and cook), its name has not changed for many years. Taihe County is not big, but it is well-known for its various snacks.

Hot dishes Alpinia
Red wine braised beef

Learn how to cook Red wine braised beef with Hot dishes and Western food.

Hot dishes Western food
Stewed haggis

The haggis bought is processed and stewed with a piece of mutton, and the taste is just right.

Hot dishes Home cooking
Auntie’s braised mutton

What do you eat in winter in the north? Must have mutton. The latter is what my mother said. Mutton is a hot food. In my opinion, it is indispensable in the winter in the north. Hot pot? Sheep and scorpion? Old Beijing onion explosion? Fancy stew? Okay, then my dish might be called ‘Auntie’s Stewed Mutton’. Oh, by the way, there’s also my dad’s Huadiao Wine... People who have a good drinker... It doesn’t seem to have anything to do with their drinker... In short, my indispensable mutton in the northern winter~

Hot dishes Home cooking
Stir-fried king oyster mushrooms with mutton

Easy quick meals

Hot dishes Home cooking
Carrot and mutton dumplings

Carrot and mutton dumplings are a very common way to make dumplings in Xinjiang. Especially in winter, mutton is needed for nourishment, and carrots and mutton are a perfect match. Xinjiang people also love to eat mutton, and they like to add carrots when stewing mutton. This formed the habit of adding carrots to dumplings. Xinjiang people generally rarely add too many condiments when making mutton dumplings. At most, they add some scallions or onions and ginger. Some don't even add ginger, for fear that the umami flavor of the mutton will be lost and the taste of Xinjiang mutton will be affected. In winter, the human body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor Qi and blood circulation. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of nourishing the kidneys, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone. When carrots and mutton are made into a dish, carrots can give full play to the cool nature of carrots, which can eliminate stagnation and relieve phlegm and heat.

Staple food Home cooking
Yam and mutton soup

[Yam and Mutton Soup] Early Winter Warming Soup. When the weather gets cold, I want to eat mutton. I like it even more when boiled into soup. Dad Mi doesn’t like mutton very much, but fortunately, he gradually became assimilated to me. This kind of soup is still acceptable.

Soups Soup
Mutton meal

Learn how to cook Mutton meal with Snacks and old man.

Snacks old man
Radish and mutton soup

Mutton is nourishing and is best eaten in autumn and winter

Soups Home cooking
Chestnut roasted mutton

[Chestnut Roasted Mutton] Oil-free roasted pork is healthier. I am busy all day long, and no matter how busy I am, I still have to take pictures. I am used to it, and I take pictures every day, and the more I take pictures, the more I take pictures. Because I have to take pictures, I have to try different methods, and eat something different every day. But there is no time to organize, so more and more dishes will be stored. Just save it, take your time, organize it slowly, and share it slowly. Mutton roasted with chestnuts, because my family doesn’t eat pork very much, and I have never paired chestnuts with it before. I didn’t know if it was paired with chestnuts until I thought about it after all the ingredients were put into the pot, so I searched it, haha, this combination is very good! There was no oil added to the roasted meat this time. It came out dry, but it was quite fragrant.

Hot dishes Home cooking

Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

Mutton and winter melon soup

Cumin mutton skewers

Stir-fried mutton, a must-have for family banquets

Cumin mutton

Stir-fried mutton with green onions

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Cumin mutton skewers

Spicy mutton

Stir-fried mutton with green onions

Fried Celery Noodles

Mini mutton skewers

Cumin mutton

Mutton with mixed vegetables

Old Beijing Stir-fried Lamb with Green Onion

Super tender mutton skewers

Stewed mutton with green radish

Kebab

Home version of Zhizi BBQ

Warming mutton soup ~ a warm-up soup in winter, suitable for all ages

Lamb soup in pink soup (mutton soup version)

Mutton and carrot soup

Mutton and radish stew

Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy

Mutton Dumplings

Chilly and fragrant mutton: braised radish mutton

Jade Lamb Shaomai

Irish Lamb Stew

Pan-fried mutton

Steamed mutton

Red wine tomato braised lamb

Stewed mutton with double radish

【Si Ye Restaurant】Three pepper fried mutton

【Sichuan】Roasted mutton with radish

Xinjiang stew

【Jiangsu】Orléans Cumin Lamb Skewers (Microwave Version)

Mutton and winter melon soup

Cordyceps flower, yam and mutton soup

Lamb Shaomai

Noodles with pulled strips

Lamb Casserole

Qiama ancient mutton stew

Mutton hotpot-spicy

Stewed mutton with lettuce

Stewed Lamb Soup

Winter nourishing mutton hot pot

Red oil sauerkraut and mutton rice noodles

Peanut, Mushroom and Mutton Soup

Boiled mutton

Inner Mongolia mutton skewers

Lamb stir-fried with green onion and cumin

Fragrant mutton soup

Stir-fried mutton with mushrooms and fungus

Mutton and Chive Dumplings

Laoganma tender mutton

Family barbecue

Zucchini, mutton and cabbage dumplings

【Mutton, Radish and Yam Soup】Warming and nourishing in winter

Home-cooked mutton stir-fried with celery made by Peng Dou

Stewed winter style--Stewed mutton and radish soup

Hot pot mutton noodles

Spicy twice-cooked mutton

Hangzhou pepper mutton

Lamb braised rice

Dumplings stuffed with black fungus, mutton and carrot

Cumin mutton

Grilled Lamb with Seasonal Vegetables

Winter dietary supplement---Multi-vegetable mutton

Dumplings for the Winter Solstice-Jiuyang Zhishi

Herbal mutton warm-up scalding

Homemade mutton stew

A touch of freshness, fried mutton with lettuce

Ningxia braised mutton

Lamb wontons with coriander

Mutton soaked dumplings

Stir-fried mutton with green onions

Love mutton meatballs

Potato and mutton pilaf

Stir-fried mutton with green onions

Lamb Bibimbap