Pea yellow

Overview

Beijing's famous snack pea yellow, its main ingredient is peas. Originally a folk snack of the Hui people, it was later introduced to the palace. Qinggong's pea yellow is made from high-quality white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Cixi is famous for her fondness for food. The nutritional value of peas is also particularly rich. It can supplement the protein nutrients needed by the body. It can also improve our digestive system and is especially beneficial for weight loss.

Tags

• private kitchen
• full banquet of manchu and han dynasties
• dried peas
• white sugar

Ingredients

Steps

1. 1 Soak dried peas overnight. Let the peas expand fully. Then peel.

   

2. 2 Put the peeled peas into the electric pressure cooker, add just enough water to cover the peas slightly, not too much water.

   

3. 3 The electric pressure cooker is customized to re-cook the beans. After they are cooked, they become porridge-like, which is just right.

   

4. 4 Add 60 grams of sugar. Mix well. (Follow your own taste, no more than 70 grams of white sugar, it’s too sweet and not delicious)

   

5. 5 Put it into the wall breaking machine.

   

6. 6 Use the 'Chowder' button, 1 minute. Just OK.

   

7. 7 Place in a non-stick baking pan, cover with a piece of oil paper, press the paper flat and evenly.

   

8. 8 Change to a piece of oil paper, spread it flat again, and cover it on top of the pea yellow to prevent it from drying out. Wait for it to cool completely. Best to keep in the refrigerator.

   

9. 9 Be sure to cool completely, unmold and cut into pieces. It's rustling, cool, and very delicious.