Stir-fried peas with millet and spicy minced pork

Stir-fried peas with millet and spicy minced pork

Overview

After the Beginning of Summer, various melons, legumes and vegetables are on the market one after another. Choose seasonal fruits and vegetables as ingredients, and eat less greenhouse-ripened and off-season fruits and vegetables. Peas, broad beans, edamame, pea seedlings, amaranth, bitter melon, cucumber, etc. are all good choices for eating fruits and vegetables after the Beginning of Summer.

Tags

Ingredients

Steps

  1. Wash the pork, cut into small pieces, add salt, light soy sauce and a spoonful of cornstarch respectively, mix well and set aside.

    Stir-fried peas with millet and spicy minced pork step 1

  2. Prepare other ingredients.

    Stir-fried peas with millet and spicy minced pork step 2

  3. Slice garlic and dice millet.

    Stir-fried peas with millet and spicy minced pork step 3

  4. Heat oil in a pan, stir out the aroma of garlic first, then add marinated pork cubes, stir-fry evenly.

    Stir-fried peas with millet and spicy minced pork step 4

  5. Add a little chili millet and continue stir-frying.

    Stir-fried peas with millet and spicy minced pork step 5

  6. Add the peas and stir-fry a few times.

    Stir-fried peas with millet and spicy minced pork step 6

  7. Pour in a little water, then cover and simmer for two minutes. When the juice is reduced, add some salt and light soy sauce to taste and serve.

    Stir-fried peas with millet and spicy minced pork step 7

  8. Served with white rice, it is appetizing and delicious.

    Stir-fried peas with millet and spicy minced pork step 8