Dried mango cookies
Overview
How to cook Dried mango cookies at home
Tags
Ingredients
Steps
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Prepare materials
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Add the thawed butter to the powdered sugar and beat well until it looks like the picture.
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Add the eggs and beat well, being careful not to separate the oil and water.
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Add chopped dried mango.
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Add cake flour
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Knead the dough as shown in the picture.
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Place it into a mold and reshape it, then place it in the refrigerator for 1 hour to set.
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Take out the slices, not too thin, and place them on the baking sheet. Preheat the oven to 150 degrees and bake for 10-15 minutes.