Homemade blueberry jam

Overview

How to cook Homemade blueberry jam at home

Preparation method: Set aside an appropriate amount of blueberries.
Clean blueberries and set aside.
Wash the blueberries, drain them and set aside.
Add an appropriate amount of blueberries to the pot, an appropriate amount of yellow rock sugar, heat over high heat until the rock sugar melts, then reduce to low heat and cook slowly.
As it simmers, it gets thicker and thicker, add an appropriate amount of lemon juice, stir evenly and serve.
Pour into a container, let cool, seal and store.
Finished product picture.
Finished product picture.
Finished product picture.