Soft fried steamed bun slices

Overview

The leftover steamed buns at home can also become delicious

Tags

• staple food
• home cooking
• steamed buns
• stupid egg
• salt

Ingredients

Steps

1. 1 leftover steamed buns. Personally, I feel that the steamed buns I purchased so far need to be a little firmer to make them taste better. The steamed buns I just bought are too soft

   

2. 2 Slice the steamed buns into thin slices

   

3. 3 I beat 5 stupid eggs. If the eggs are larger, 3 will be enough. Depending on the actual situation, you can add a little salt or not

   

4. 4 Mix the eggs evenly

   

5. 5 Put the steamed bun slices into the eggs one by one, and dip both sides evenly in the eggs

   

6. 6 Pour oil into the electric baking pan

   

7. 7 Put the steamed bun slices into the pot one by one, and dip the front and back sides evenly in oil

   

8. 8 When the steamed bun slices are fried, turn them over and continue

   

9. 9 Wait until both sides are golden brown

   

10. 10 Load