Almond Cookies

Overview

Cookies are the easiest way to get started in baking. It can be said to have zero failure rate. Even a novice can try it and easily make a satisfactory handmade cookie. Use salt-baked almonds to make nut cookies. The salty aroma of the almonds and the milky aroma of butter make the cookies crispy and delicious. They are a very healthy snack. Crisp, delicious, and creamy almond butter cookies, as an afternoon snack, coupled with a cup of coffee, can quickly replenish energy, refresh the mind, and make you more energetic at work.

Tags

• baking
• almond
• butter
• egg
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften the butter in advance, beat it with a whisk until smooth, and add powdered sugar.

   

3. 3 Continue to beat the butter with a whisk until it becomes lighter in color.

   

4. 4 Add egg liquid in three batches

   

5. 5 Beat each time until the egg liquid and butter are completely combined, then add the remaining egg liquid.

   

6. 6 Add sifted low-gluten flour and milk powder and mix well with a spatula.

   

7. 7 Almonds peel off their shells.

   

8. 8 Chop the almonds into small pieces.

   

9. 9 Add chopped almonds to dough.

   

10. 10 Mix well.

    

11. 11 Cover the mold with plastic wrap and arrange the dough into a long strip.

    

12. 12 Put the dough into the mold, shape it and place it in the freezer of the refrigerator until hard.

    

13. 13 After freezing, take out and cut into slices of equal thickness.

    

14. 14 Arrange cookie sheets on a nonstick baking sheet.

    

15. 15 Preheat the oven to 180°C and bake on the middle shelf for 20 minutes.

    

16. 16 Bake until the biscuits are golden brown and take out.