Butterfly Noodles with Scallops and Tomato Sauce

Overview

The shape of the butterfly noodles is very cute and the children like to eat it. The tomato sauce is added to make it even more delicious. I just happened to have some scallop meat at home and added it to it.

Tags

• pasta
• butterfly noodles
• chicken essence
• cooking wine
• light soy sauce
• mushrooms
• scallop meat
• tomato
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash fresh mushrooms and cut into strips.

   

2. 2 Make a cross cut in the middle of the tomatoes, blanch them in boiling water for three minutes, then peel and cut into small pieces.

   

3. 3 Clean the scallop meat.

   

4. 4 Add appropriate amount of cooking wine to the scallop meat.

   

5. 5 Heat oil in a pot and sauté ginger and garlic until fragrant.

   

6. 6 Add the scallop meat to the pan and stir-fry.

   

7. 7 Pour the mushroom slices into the pot and saute until fragrant.

   

8. 8 Chop tomatoes into pan and fry.

   

9. 9 Add appropriate amount of white sugar.

   

10. 10 Add appropriate amount of tomato paste.

    

11. 11 Add a little water and boil to draw out the juice from the tomatoes.

    

12. 12 Add appropriate amount of boiling water and a little salt to the pot, put the butterfly noodles into the pot and cook for ten minutes.

    

13. 13 Pour out the cooked butterfly noodles and drain the water.

    

14. 14 Pour the cooked butterfly noodles into the pot.

    

15. 15 Add appropriate amount of salt.

    

16. 16 Add appropriate amount of light soy sauce.

    

17. 17 Just add a little chicken essence.