peanut candy

Overview

How to cook peanut candy at home

Remove the red coat from cooked peanuts
Put it into a fresh-keeping bag and break it into large particles
Put neither oil nor water in the pot, pour the sugar directly into it, and boil the sugar at 180 degrees
This is the sugar juice that has been simmered for ten minutes, and the melted sugar juice is faintly visible
It took fifteen minutes
After the sugar has completely melted, I pour the chopped peanuts in. I also add some cooked sesame seeds and mix well quickly. Forgive me for not being able to take pictures by myself, because this step is too short and I have no chance to take pictures. Mix well and pour it onto the chopping board. Use a kitchen knife to crush the sugar slices into thin pieces and align the four sides
Then cut the sugar slices into strips and then into small pieces,
As long as your hands can bear it, cut it into strips as soon as possible, otherwise it will become brittle when cold and difficult to cut
Look, the peanut brittle is cut into pieces
My mother teased me and said that this piece was too big and could not be eaten by others
The sugar becomes very crispy after it cools down