Coconut glutinous rice cake

Overview

It is a cold snack with a rich milk flavor and the sweetness of mango.

Mix glutinous rice flour, milk, cornstarch, white sugar, milk and egg yolks, stir with a hand whisk
Cover with plastic wrap and steam for 25 minutes after the water boils. Use chopsticks to stir into a smooth dough
After steaming, take out the dough and let it cool, then put it in the refrigerator for 2 hours
Prepare mango cubes
Take out the refrigerated dough, put on gloves, wrap the mango meat and roll it into a ball
The coconut paste is ready, roll it in the coconut paste
It's especially delicious after being chilled in the refrigerator.
The mango inside tastes soft and glutinous, and has the freshness and sweetness of the mango. It is a good snack.