Different fried wontons with egg skin

Overview

How to cook Different fried wontons with egg skin at home

Mix chicken and pork mince, add ginger water and egg white, put vector salt in it, stir with oil
To make wontons, if you don’t have time, just buy ready-made wontons from the market
Mix the egg mixture, add salt and pepper
Fry the wontons in oil
Fry until the wontons are half-cooked. Pour in the egg liquid and shake the pan to spread the egg liquid evenly over the entire bottom of the pan
When fried until fragrant, sprinkle with chopped green onion and serve. If you don’t like the sauce, you can eat it directly. It’s very fragrant
We had Thai sweet and spicy sauce drizzled on top. If you don’t like it, you can add your favorite sauce