Recipes tagged "chopped green onion"
300 recipes found
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Pan-fried buns with diced bamboo shoots and fresh meat
The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.
Staple food Home cooking -
Improved version ~ white meat with garlic paste ~
White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.
Hot dishes Home cooking -
Emerald Broccoli
Broccoli is a beauty and anti-aging dish for women. Women eat more and more. Today I will make a dish for everyone to cleanse and beautify the lungs. Fungus can remove dust in winter. Eat more of it to help remove dust and clear the lungs. Carrots are rich in vitamins and carotene. Broccoli can beautify and nourish the skin
Snacks Broccoli -
Fresh Corn Steamed Cake
My dad said that the last time he had this dish was nearly sixty years ago😓 He could only figure out how to make it, because the grandma who originally made this dish has passed away for more than forty years. Thinking about it, I really got back the taste of the past👍
pastries Chicken Essence -
Grilled Oysters with Garlic Sauce
There is a foodie at home who has a good appetite, good conditions, and is also very greedy for seafood. There is also an old foodie at home who is demanding and talks a lot. The foodie makes demands, and the old foodie is satisfied. In the end, I am the old lady who is busy.
Hot dishes Home cooking -
Fried steamed bun slices
I have always been worried about eating in the morning. I don’t know what to eat as a staple food. Then my wife suddenly thought of fried steamed buns. Okay, my wife has spoken, then do it O(∩_∩)O~
Staple food Home cooking -
Braised duck wings
Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.
Hot dishes Home cooking -
Boiled fish
It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀
Hot dishes Sichuan cuisine -
Vegetarian fried white jade mushrooms
Learn how to cook Vegetarian fried white jade mushrooms with Hot dishes and Cucumber.
Hot dishes Cucumber -
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom
The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.
Private kitchen Chili -
Layer Cake
Like to eat very much.
Hot dishes Lean pork -
Thai Sweet and Spicy Fish Balls
The beginning of autumn has passed, but the sun is still scorching. I really don’t have the appetite to eat in this weather. Today I’m making this Thai-style sweet and spicy fish ball. It’s sweet and slightly spicy, with a soft texture. It’s paired with refreshing green vegetables and the bright color looks great at stimulating your appetite! Chaoshan's Dahao fish balls have always been famous for their chewy and refreshing taste. Without further ado, let’s get started~
Hot dishes Thai food -
Fish-flavored eggplant strips
Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.
Hot dishes old man -
Braised Rice with Sausage and Beans
A new way to eat beans. A new way to eat rice dumplings. A new way to eat sausage. Putting completely different ingredients together, the result is delicious! There is the fragrance of rice dumplings, the sweetness of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat it!
Staple food Home cooking -
Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling
The variety of vegetables in this dish is so minimal that it contains negligible oil. The tender tofu melts in your mouth, has the unique aroma of soy products, and is rich in protein. It can improve the body's fat structure, prevent various diseases, help lose weight, and can also make you feel full. Secondly, this soup contains a variety of vegetables. Tomatoes and winter melon are all ingredients that are helpful for weight loss. Can’t you stop salivating after seeing this soup? Then come and learn together~
Soups Home cooking -
Shrimp paste cake
Learn how to cook Shrimp paste cake with Pasta and Home cooking.
Pasta Home cooking -
【Ginger Cabbage First Dish】Ginger Corn Soup
Earthquake Apocalypse: In the third month of summer, this is called beauty, heaven and earth are harmonious, all things are in full bloom, sleep at night and get up early, and never tire of the sun. Shake it twice every morning, and the sleepy child wakes up. If the morning class time is no longer shaken, will it be a little uncomfortable? Eat radish in winter and ginger in summer, and you won’t have to worry about doctors prescribing medicine. Eat ginger often and you will not be afraid of wind and frost. Confucius did not give up ginger food and was well versed in the art of health preservation. Ginger is a yang-supporting product. It is pungent and warm, and is good for development. Eating ginger in the morning can help the growth of yang qi. Have a bowl of shredded ginger and corn soup in the morning to warm the stomach and wake up the spleen.
Soup -
Steamed cured fish with ginger and garlic
The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.
Hot dishes Home cooking -
Cold Spicy Potato Chips
Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pork belly and cabbage
Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Different fried wontons with egg skin
Learn how to cook Different fried wontons with egg skin with Snacks and Common dishes.
Snacks Common dishes -
Fried radish pancake
From one radish, half was made into soup and half was made into shredded radish pancakes.
Staple food Home cooking -
Spicy Minced Pork and Tofu Waffles-----A great dish for rice
5 minutes ago Organizing recipes is really not an easy job. I am so exhausted. This recipe is really super delicious. I have recently studied a lot of tofu-related recipes and I am obsessed with it. The Chinese New Year is coming soon. Let’s study more dishes for dinner and banquets so that you can enjoy the New Year. Don’t thank me too much. Last night, the weather suddenly turned windy. I thought it would rain today. What I didn’t expect was that it would still rain today. Taiyang, I didn’t have the time to watch TV dramas, but today I accidentally found a drama about my school days, and I still had a lot of feelings. I recalled many memories from my school days, and suddenly I felt old. . .
Hot dishes Home cooking -
Chinese cabbage and frozen tofu soup
Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Home cooking.
Soups Home cooking -
Home cooking-sweet and sour appetizing sweet and sour lotus root
This lotus root is sweet and sour, very appetizing. So occasionally I will fry it for my baby, as long as the soup is more and the time is longer, it will be fine. Lotus root contains starch and protein and is suitable for the elderly and children. Eating it can improve immunity.
Hot dishes Home cooking -
Beef and egg fried rice
Learn how to cook Beef and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Sesame and Scallion Pancakes
Learn how to cook Sesame and Scallion Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Steamed Egg with Minced Pork
When I was young and working, I would often use a rice box with meat sauce as the base, and beat two eggs on top. The workplace had a large steamer for use. At that time, this was a very delicious dish, and the bibimbap was very delicious. There was a slight improvement today, adding diced winter melon. Not only is it delicious, it also has a little more fragrance. If you don't want to cook other dishes, it also makes up for the monotony of not having vegetables.
Snacks Breakfast -
Light stir-fried yacon
Paired with carrots and fungus, the color is delicious
Vegetarian dishes Chicken Essence -
Wonton skin and lean meat soup
If you don’t use up the wonton wrapper, don’t waste it. It’s also good to use it to make lean meat soup. Let’s learn together.
Soups Home cooking -
Steamed opium fish
Learn how to cook Steamed opium fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home version of soy potato shreds
The most photographed dish on the fast-food table, shredded potatoes taste better this way than fried ones, and are crispy and tasty
Hot dishes Home cooking -
Chicken and rabbit in one pot
The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...
Hot dishes Home cooking -
Vegetarian stir-fried vegetables
Learn how to cook Vegetarian stir-fried vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken, Mushroom and Beancurd Skin Soup
Learn how to cook Chicken, Mushroom and Beancurd Skin Soup with Soups and Home cooking.
Soups Home cooking -
Salted egg mixed with tofu
Learn how to cook Salted egg mixed with tofu with Cold dishes and Chili oil.
Cold dishes Chili oil -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and children.
Noodles children -
Cold lotus root slices
A simple and convenient dish to go with drinks.
Cold dishes Home cooking -
Steamed egg custard with onions
Learn how to cook Steamed egg custard with onions with Soup and Home cooking.
Soup Home cooking -
Meat floss rolls
The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.
Baking bread -
Braised Yellow Croaker
Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious
Hot dishes Chinese banquet -
Eggplant with chopped pepper
Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ)
Learn how to cook 【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried dumplings with eggs (quick-frozen version)
There are many ways to eat dumplings. This is an upgraded version of a dish. Pan-fried dumplings wrapped in eggs. The fragrant fried dumplings are surrounded by yellow eggs. They are really full of color, flavor and flavor.
Quick dishes Egg -
Easy Chicken Soup Tofu Skewers
Learn how to cook Easy Chicken Soup Tofu Skewers with Home cooking and Quick dishes.
Home cooking Quick dishes -
Sugar-colored little whitebait
A banquet dish at a relative's restaurant, used to make pancakes. Local street food fish pancakes are also used.
Side dishes Dried small whitebait -
Vinegar Cabbage
In winter, the most common thing to eat is Chinese cabbage! Vinegar cabbage goes best with rice.
Vegetarian dishes Cabbage -
Salt and pepper scallion rolls
Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.
Staple food Pasta -
Beef stuffed with mushrooms
The steamed food is healthy, delicious, and rich in nutrients. The juice of the beef fully penetrates into the mushrooms and blends very well!
Hot dishes Home cooking -
Zucchini dumplings
Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.
Staple food Home cooking -
Egg-filled pancake
Speaking of egg-filled pancakes, the earliest snack should be Henan. Egg-filled pancakes are a traditional Han snack originating from Xinyang, Henan. It is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled pancakes are also considered a kind of breakfast. After they are made, you can also brush them with some sauce and roll them with vegetables, kelp, sausages, etc. It contains eggs, noodles, vegetables, is nutritious and convenient, and is very popular with everyone. So now it is popular to eat egg-filled pancakes all over the country. I think it is the most popular street snack. What I’m sharing with you today is the recipe from a street stall.
Staple food Home cooking -
Health preservation in winter and spring~Yam and pork ribs soup
Yam pork ribs soup as a traditional home-cooked dish. It has been widely circulated that various food gods have a set of private secret recipes. Using the same ingredients and using different methods, the soups stewed are different and taste extremely delicious. Yams have the effects of nourishing the mind and calming the nerves, prolonging life, nourishing the kidneys and replenishing essence. Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Yam and pork ribs soup is a home-cooked soup that uses yam and pork ribs as the main ingredients. It tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and is rich in nutritional value.
Hot dishes Soups -
Garlic broad beans
Learn how to cook Garlic broad beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Steamed fish tail with olive wedges
An ordinary home-cooked dish, full of hometown flavor.
Hot dishes Home cooking -
【Tianjin】Cucumber scrambled eggs
We eat a lot of greasy food during the Spring Festival, and my family wants to eat something light and refreshing.
Hot dishes Home cooking -
Homemade East Melon Clips
Learn how to cook Homemade East Melon Clips with Hot dishes and Beautiful ham.
Hot dishes Beautiful ham -
Stir-fried diced potatoes with minced meat
Salty and delicious, stir-fried over slow fire, fragrant and glutinous.
Hot dishes Home cooking -
Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Sweet and Sour Lotus Root
Simple and delicious sweet and sour diced lotus root without chicken essence.
Hot dishes Home cooking -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried soybeans
Learn how to cook Vegetarian fried soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sophora pancake
When I first came here, I heard that my mother-in-law said that sophora flowers are edible, but I have never eaten them. I often see sophora flowers for sale in the vegetable market these days. I want to eat them but don’t know how to eat them. Meitian’s friends and my daughter all know how to eat them, so I bought some to try them, and they are really fragrant. Now, I checked its effects and effects online: Sophora japonica flowers are fragrant and sweet, rich in vitamins and minerals, and also have the functions of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, and lowering blood pressure. There are many ways to eat Sophora japonica. It can be stewed in rice, cooked into stuffings, or added to porridge or soup.
Staple food Home cooking -
Pork Ribs Noodles
Although it is a good food for confinement and recuperation, eating it on a daily basis can also be regarded as a toothpaste ~
Staple food Home cooking -
Bird's Nest
Learn how to cook Bird's Nest with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Duck Blood with Mushrooms
Learn how to cook Roasted Duck Blood with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exploding waist and liver
Learn how to cook Exploding waist and liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and egg soup
Tomato and egg soup is a very homely dish, and there are some tips to make it delicious😄
Soups Home cooking -
Vegetarian Stir-fried Cauliflower
A simple, light home-cooked meal!
Hot dishes Home cooking -
Fried instant noodles with green onions and eggs
Endless variations of instant noodles. I haven’t made instant noodles for a long time. As usual, it's a small plate of boiled instant noodles, still served with eggs. The combination of instant noodles and eggs can also be varied in endless ways. I've spread eggs and fried pancakes, and it's still okay. . . . Scramble an egg. I'm too lazy to make colorful side dishes, so I just keep it simple, add some chopped green onion and scramble an egg. This is the fastest and easiest way to do it when you don't have much leisure and thought. . . .
Staple food Home cooking -
Sauerkraut and pork rice noodles
The tender meat slices are paired with pickled cabbage rice noodles, making it an appetizing snack.
Staple food Home cooking -
Soup dumplings
I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.
Staple food Home cooking -
Refreshing chicken and cucumber
Keep sharing quick dishes, save time and eat healthily😊
Hot dishes Chicken Breast -
Egg breakfast cake
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Staple food Home cooking -
Braised lion head
Big love
Hot dishes Chicken Essence -
Braised vegetarian chicken
Learn how to cook Braised vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice Cooker Tofu and Fish Head Soup
It’s pretty good to use a rice cooker to cook fish heads in the dormitory, but it’s hard to control the life. My skin gets dry in winter, so tofu and fish head soup can moisturize it
Soups Fish head -
Homemade green pepper and potato shreds
After eating too much food from outside, make a home-cooked one by yourself. Potatoes meet green peppers. A dull and eternal life, just like life. The dullness contains eternal sweetness. Chef Huang wishes everyone a sweet life
Vegetarian dishes Shredded potatoes -
![Spicy and flavorful [Braised Tofu]](/039ede2c-dc24-44da-82f0-66049181a5c3.jpg)
Spicy and flavorful [Braised Tofu]
The nutritional value of tofu is very high, and there are generally many varieties on the market. They are divided into southern tofu and northern tofu by region. As far as I know, Nan tofu is fat tofu, which is relatively smooth. Northern tofu is the square shape, which is more common in the north. Northern tofu is divided into brine tofu and gypsum tofu according to different cooking methods, because the raw materials used in ordering are different. In terms of taste, the gypsum-style tofu is more delicate than the brine-style tofu, but most people still prefer the brine-style tofu, which is more traditional and is said to have the effect of removing internal heat! The one I used today is marinated tofu. It was still piping hot when I bought it, but it was just like this after carrying it all the way back~ There is no way, the freshly made tofu has a lot of water, and its shape changes when touched. I have never done this before, but I think I have eaten it. It is braised in soy sauce~ On such a cold day, it is already more than 20 degrees below zero here. It is really a good choice to have a dish like this with rice. I feel full and warm in my heart~~
Hot dishes Home cooking -
Egg Pumpkin Pancake
Yesterday, I used half of the pumpkin left in the milk pumpkin brown rice paste, so I used it to make this pumpkin cake today. In the past, pumpkin cakes were made by steaming and pressing the pumpkin into puree and dough. This time, I changed the way to make pumpkin cake, adding chopped green onions and eggs, but the taste is my favorite. Eating pumpkin regularly can eliminate carcinogens and prevent cancer. Pumpkin contains a large amount of zinc, which is beneficial to the health of skin and nails. The antioxidant beta carotene has the effect of protecting the eyes and heart. It can also eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems.
Staple food Snacks -
Onion-flavored flower rolls
Learn how to cook Onion-flavored flower rolls with Staple food and Home cooking.
Staple food Home cooking -
Morel Minced Pork Soup
Tonight I stewed morel minced meat soup for my mother. My mother's teeth have been bad recently, and the morel meat is thick and tender, which is very suitable for her! The minced meat is added with local eggs, which is fresh, sweet and delicious, and the nutrition is guaranteed! [Naughty]
Soups Home cooking -
BBQ grilled fish
It costs fifteen yuan to make a grilled fish, simple and delicious.
Seafood Common dishes -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Beef with White Jade Mushroom
Learn how to cook Steamed Beef with White Jade Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Stir-fried Snails
I wanted to buy snails to eat, but I couldn't. There happened to be a store selling them. I went home and tried stir-frying one, but I haven't tried it.
Hot dishes Home cooking -
Stir-fried Thousands of Spicy Peppers
Traditional dishes from home
Hot dishes Hot pepper -
braised pork
Rourou...
Hot dishes Chicken Essence -
braised pork
Rourou...
Hot dishes Chicken Essence -
Cabbage Meatball Soup
It has been raining continuously for the past few days and the temperature has dropped. At this time, the cabbage seedlings are tender and good. Pull out a few and make a soup with meatballs and vermicelli, and drink a bowl to warm your body.
Soups Home cooking -
Mushrooms and Rapeseed
We all love to eat this dish, especially girls and children. It contains vegetables and fungi
Hot dishes Cornstarch -
Fried jelly
Learn how to cook Fried jelly with Snacks and Home cooking.
Snacks Home cooking -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Corn oil.
Noodles Corn oil -
Golden Shrimp Steak
Rich in nutrients! The kids love to eat it!
Hot dishes children -
Baked Thousand Layer Pork Patties
This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.
Staple food Pasta -
Fried noodles
Rice noodles are an indispensable food for Guangxi people. According to the shape, they can be divided into round rice noodles and flat rice noodles. According to the cooking method, they can be divided into boiled rice noodles, hot rice noodles, cold rice noodles, and stir-fried rice noodles. Each method has its own different taste and characteristics. Today I have him for breakfast, fried rice noodles and white porridge. It’s simple to make and delicious.
Snacks Home cooking -
![Jade-like jelly [Spicy and sour skin jelly]](/dfdff412-6ebc-4180-b647-6fd181eaeae9.jpg)
Jade-like jelly [Spicy and sour skin jelly]
Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Oil.
Hot dishes Oil -
Yuanyuan’s Love——Meatballs and Wintermelon Soup
It’s hot and I don’t have much appetite. This soup is simple, appetizing and suitable for all ages
Soups Lean meat -
Steamed tofu
Learn how to cook Steamed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern Braised Chicken
Northeastern home-cooked food~
Hot dishes Maternity -
Layer Cake
Like to eat very much.
Snacks Lean pork -
Stir-fried beef
Stir-fried beef is a famous dish with full color, flavor and flavor, belonging to Sichuan cuisine. This dish is bright in color and has a unique dry aroma.
Snacks Hot dishes -
Fragrant tender tofu
This is a home-cooked meal that combines meat and vegetables, is rich in nutrients, and is easy to make.
Hot dishes Home cooking -
Fried noodles
Perfect for a late night snack!
Staple food Home cooking -
Steamed Zucchini and Egg Dumplings
The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligently💧🤲
Pasta Egg -
Sausage, Mushroom and Vegetable Rice
Learn how to cook Sausage, Mushroom and Vegetable Rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed Pork Ribs with Taro
Taro contains a variety of nutrients needed by the human body. Among them, a mucus protein can produce immunoglobulins after being absorbed by the body, which improves the body's resistance. Eating taro in moderation is beneficial to improving the body's immunity. It can also replenish the spleen and stomach and enhance the digestive function of the spleen and stomach. Therefore, for people with poor gastrointestinal function, eating taro can help strengthen the spleen and eliminate food. It is also rich in dietary fiber.
Hot dishes Home cooking -
Sour soup dumplings
Today is the beginning of winter, so we eat dumplings during the festival. The sour soup is refreshing and chewy dumplings are delicious.
Staple food Home cooking -
Spicy Potatoes
This is the memory of a foodie in the alley behind the school gate. The fried potatoes taste like French fries O(∩_∩)O~
Snacks Home cooking -
Beef tendon roasted in white dry
Stock dishes.
Hot dishes Home cooking -
Celery powder
Learn how to cook Celery powder with Hot dishes and Celery.
Hot dishes Celery -
Spicy hairtail
Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body.
Hot dishes Home cooking -
Stir-fried bean sprouts with tomatoes
Learn how to cook Stir-fried bean sprouts with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut pie
Home-pickled sauerkraut tastes particularly good.
Staple food Home cooking -
Spicy Cucumber
Spicy and crispy
Cold dishes Home cooking -
Pansi Cake
Transformation of dumpling wrappers. There are too many dumpling wrappers. Think of a way to get rid of them. I don’t know why, pansi cake suddenly appeared in my mind. But don’t be rash and try it in a small dose first. The final results seem to be good and are confirmed, so expand the scale slightly and do a few more.
Staple food Pasta -
Mushroom and Shrimp Pulled Eggs
I saw a delicacy on my trip to Xiamen - Shrimp and Eggs. I thought it was very interesting, but grilling it feels hotter and has high calories, which is not in line with the principles of healthy eating. So I had an idea and created this Mushroom and Shrimp Eggs. Because it is steamed, not only is it not afraid of getting burned, but it is also more nutritious. It is a home-cooked dish that is especially suitable for the whole family!
Hot dishes Home cooking -
Replenishing qi and blood for women---Danggui and Longan Decoction
Angelica longan soup has a sweet taste. Angelica has a strong taste. The sweetness of longan can effectively neutralize part of the medicinal smell of angelica, greatly reducing the medicinal smell of angelica. Instead, it has a unique fragrance. Angelica longan soup is a classic delicious dish for women to regulate qi and blood.
Soups Replenish Qi -
Wolfberry, sea rice and baby cabbage
Learn how to cook Wolfberry, sea rice and baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea cucumber and millet porridge
Winter is the golden season for tonic. The weather is dry in winter, but sea cucumber has multiple functions of moistening the lungs, protecting the liver, nourishing the heart, harmonizing the stomach, and strengthening the kidneys. It allows our body to survive the cold winter safely in a harmonious state of yin and yang balance. The most common way to make sea cucumber is sea cucumber millet porridge. Soft and tender, salty and mellow, smooth and refreshing, it is delicious and nutritious. Millet contains vitamins and other mineral elements, which are suitable for human body to digest and absorb. Sea cucumber is rich in collagen. The combination of the two combines plant protein and animal protein in a clever way to achieve acid-base balance. Regular consumption of sea cucumber and millet porridge can provide 18 kinds of amino acids necessary for the human body, strengthen immunity in advance, replenish qi and beauty, lose weight and reduce fat, and make people live younger and younger. This is the most basic nutritional effect and function of sea cucumber. This is also the reason why most people eat sea cucumbers for health.
Staple food Porridge -
dipped in water
Dipping water is a unique local snack in Shaanxi!
Staple food Noodles -
Colorful Cartoon Dumplings 12+
Learn how to cook Colorful Cartoon Dumplings 12+ with Staple food and Home cooking.
Staple food Home cooking -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Hot dishes and Aniseed.
Hot dishes Aniseed -
Baked Mushrooms with Cheese
Learn how to cook Baked Mushrooms with Cheese with Baking and Snacks.
Baking Snacks -
Egg fried rice
Learn how to cook Egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Mixed Vegetable Noodles
A simple noodle dish! Simple and delicious!
Pasta Noodles -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes
We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!
pastries Snacks -
Stewed noodles with spicy pepper, eggplant and pork
Learn how to cook Stewed noodles with spicy pepper, eggplant and pork with Noodles and Eggplant.
Noodles Eggplant -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Pasta.
Staple food Pasta -
Air fryer version of barbecue
Learn how to cook Air fryer version of barbecue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shredded potatoes
I used to think that eating alone was not worth it. Now I think about it. Even if you are alone, you have to eat well. Your body is your own. If you don’t cherish others, you won’t cherish it.
Hot dishes Home cooking -
Pickled cabbage and potato powder
Potato flour contains very little fat, only 0.1%, which can gradually metabolize excess fat, so it has the effect of losing weight. It has a unique flavor, mellow and attractive aroma, smooth and refreshing, soft and trembling. Served with your favorite vegetables, kelp, etc., it can be used as a dish or as a staple food.
Staple food Home cooking -
Cold noodles with tomato sauce
Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since everyone's taste is different, the side dishes, seasonings and sauces added are also different. In short, just add whatever you like!
Staple food Pasta -
Oyster braised
Learn how to cook Oyster braised with Hot dishes and Home cooking.
Hot dishes Home cooking -
Deer Antler Mushroom Pork Wonton
Learn how to cook Deer Antler Mushroom Pork Wonton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade recipe for boiled beef
Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.
Hot dishes Home cooking -
Seaweed and Green Onion Thick Egg Roast
The Japanese thick egg-yaki has been modified into a Chinese flavor. Friends can also use their creativity to put other ingredients in it. I think this is the most delicious.
Hot dishes Home cooking -
Potato Beef Strips
Learn how to cook Potato Beef Strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crucian carp stewed with tofu
The soup is creamy and rich, delicious and tender. It is said to strengthen the spleen and is easy to make!
Hot dishes Home cooking -
Shrimp Vermicelli Pot
Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet potato balls
Learn how to cook Sweet potato balls with Snacks and Cabbage.
Snacks Cabbage -
Shrimp Custard
Dad’s boat came back, and there happened to be shrimp, so he peeled them into shrimps and steamed them with eggs~┏(^ω^)=☞
Soup Egg -
White Becha and Ginger Chicken Casserole
Learn how to cook White Becha and Ginger Chicken Casserole with Hot dishes and Baibei.
Hot dishes Baibei -
Pork belly stewed with lotus seeds
Wash the pork belly, cut into pieces or shreds and freeze in the refrigerator. Eat as you go.
Soups Home cooking -
Braised cold noodles with tomatoes and ham
Braised noodles are traditional noodles in Shanxi. Braised noodles in Taiyuan, Shanxi are also famous, and are also described in Zhao Shuli's novels. This noodle is also available in various provinces in North China. There are many ways to make braised noodles, with different flavors, and a variety of ingredients. Depending on the ingredients and methods, there are also different flavors. Today I will make a different kind of braised cold noodles
Staple food Home cooking -
Baking Novice’s Baking Journey——Scallion Soda Biscuits
Learn how to cook Baking Novice’s Baking Journey——Scallion Soda Biscuits with Baking and Cake flour.
Baking Cake flour -
Tiger skin quail eggs with tomato sauce
Learn how to cook Tiger skin quail eggs with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Soup Golden Potatoes
Pumpkin, Chicken Soup and Potatoes are awesome
Hot dishes Home cooking -
Fresh meat bread
Learn how to cook Fresh meat bread with Baking and Afternoon tea.
Baking Afternoon tea -
Fresh meat wontons
The fresh meat wontons are delicious. Isn't it convenient to pack some and freeze them in the refrigerator when you have time? It will be convenient to cook them when you eat them.
Staple food Home cooking -
Stir-fried dried meat slices
It’s hot and I’m too lazy to cook. This dish of sliced meat, dried meat and vegetables can be cooked in one pot. It’s slightly spicy and goes very well with rice
Hot dishes Home cooking -
Egg-filled pancake
I first fell in love with this taste when I was in college, and then I couldn’t control it. Now I hope my son can also taste this taste.
Staple food Home cooking -
Honey Grilled Chicken Wings
Easy to make oil-free grilled chicken wings.
BBQ Home cooking -
Fried potato
I have always thought that potato is an ingredient like taro. When I watched Tip of the Tongue 2, the word potato appeared twice. It turned out to be potato. In the episode Three Meals, fried potato appeared. This is a very homely dish. I believe every family has made it!
Vegetarian dishes old man -
A mess
The first time I ate glutinous rice was made by my mother-in-law. It had an authentic taste of old Beijing. From that time on, I fell deeply in love with this delicacy! It is simple and quick to make. It contains eggs, vegetables and is very nutritious. It is very suitable for breakfast. The taste of this dumpling is salty and soft. The elderly and children also love to eat it. It is worth recommending!
Staple food Home cooking -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini Egg Pancake
The zucchini I bought today is very big. I don’t want to fry it, so I might as well make a simple fried egg pancake. I made a total of 6 pancakes and paired it with a bowl of thick porridge. It was enough for my husband and I to have breakfast.
Staple food Home cooking -
Fresh meat and winter melon soup
Learn how to cook Fresh meat and winter melon soup with Soups and Chicken powder.
Soups Chicken powder -
Fried rice with sausage, tomato and egg
Little one, it’s late for nap time and I can’t buy vegetables, so I just cook some rice with the only vegetables at home. Although fried rice is simple, it is sometimes difficult to cook it like a restaurant. I want to work harder!
Staple food Home cooking -
Pimple soup
When I opened the refrigerator in the morning, I saw that there were only a few small tomatoes. There was no rice to make fried rice. Let Emma make pimple soup! Everything is there!
Soups Pregnant women -
Sea anchovy noodle soup
Learn how to cook Sea anchovy noodle soup with Noodles and Light soy sauce.
Noodles Light soy sauce -
Beef meatballs and vegetable soup
In autumn, drink some beef meatball soup with vegetables to feel warm
Soups Home cooking -
Fried noodles
It tastes good. It’s too hot in summer and I don’t want to cook. It’s simple and convenient to make a bowl of noodles with soybean paste
Noodles Doubanjiang -
Flavored hand cakes
Learn how to cook Flavored hand cakes with Staple food and Home cooking.
Staple food Home cooking -
Pork Lungs and Stewed Taro
Learn how to cook Pork Lungs and Stewed Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery Lily
Everyone must be familiar with cashew nut and celery. I especially like the cashew nut in it. It is crispy and delicious. The dish I made today uses peanuts instead of cashew nuts, and the effect is not bad. You don’t have to pay so much attention when cooking by yourself.
Hot dishes Vegetarian dishes -
Bacon Bread
Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.
Baking children -
Baby Cabbage Braised Potato Vermicelli
Learn how to cook Baby Cabbage Braised Potato Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laoganma Tofu
Lao Gan Ma tofu is a specialty dish of Lao Gan. It is fragrant and spicy and goes well with rice
Vegetarian dishes Green onions -
Super simple and absolutely delicious roast chicken
Roast Chicken Gong is a famous traditional Han dish in Sichuan Province and Chongqing City, belonging to the Sichuan cuisine. This dish is delicious, spicy and fragrant. The reason why it is called Rooster Rooster instead of Rooster Rooster is because the local dialect calls rooster Ji Gong.
Hot dishes Chicken -
Green onion hand-pulled pancakes
Fragrant onion, fragrant noodles, fragrant and salty, how can the word "fragrant" be so great!
Staple food Pasta -
Cabbage Pancakes
Although it is said to be a pancake, there is actually not much flour. The cabbage has an absolute advantage. The flour and egg only connect the vegetables together and prevent them from loosening. I was worried that such a small amount of powder would not make the cabbage stick together, but unexpectedly, I really underestimated the powder. By accident, the bottom was overcooked, which made it look even worse in the picture. But it's okay, it's just dark in color, and it doesn't taste mushy, but has a burnt aroma. . . . Refreshing and non-greasy. . .
Staple food Home cooking -
Corn cake
When fresh corn is in season, this recipe can be eaten by all ages. It is delicious and has high nutritional value.
Snacks Home cooking -
English cheese tea
In the afternoon, the sun shines warmly through the blinds, and I read a book alone, feeling comfortable and a little lonely. Make an appointment with a few friends, make a pot of tea, and enjoy a piece of snacks. There is no need for ideals or lofty talks, just some leisurely leisurely chat can last an afternoon. Cheddar cheese is soft in texture, very yellow in color, and has a rich flavor. I guess it should be called yellow cheddar. I used cheddar cheese to make English cheese tea. Although it looks ugly, it tastes salty, crispy and very fragrant. It is an indispensable snack for afternoon tea and friends gatherings.
Baking children -
Nourishes yin and moisturizes the lungs——dried whitebait tofu
This "Whitebait Dried Tofu" is rich in protein, which can benefit the spleen, moisten the lungs, nourish the kidneys, increase yang, nourish yin and moisturize the lungs. It is a high-quality nourishing food, especially suitable for tuberculosis patients.
Hot dishes Chicken Essence -
Assorted Siomai
Learn how to cook Assorted Siomai with Staple food and Home cooking.
Staple food Home cooking -
Rich Carrot
Learn how to cook Rich Carrot with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Garlic Chicken Wings
Chicken wings have always been a favorite of children, so they are always in the refrigerator and made whenever they want to eat. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but it has a lot of fat. If you want to lose weight, skip it
Hot dishes Common dishes -
Tiger skin pepper
Sweet and sour tiger pepper, slightly spicy to satisfy your taste buds, tastes sour and sweet, and stimulates appetite
Hot dishes Cantonese cuisine -
Cabbage, meatballs and vermicelli stew
If you’re a carnivore and can’t handle eating a vegetarian diet, try some meatball missi missi
Soups Cabbage -
Hakka stuffed mushrooms
A good combination of meat and vegetables achieves a double harvest of deliciousness and nutrition
Hot dishes Full Banquet of Manchu and Han Dynasties -
Braised Little Lion Head
I wanted to make the photo more beautiful, so I picked a piece of mint and put it on top. It turned out that the mint leaves were too big. Haha, with the shiitake mushrooms, it couldn't be considered an authentic lion's head. However, the shiitake mushrooms absorbed the gravy, and the lion's head also concentrated the freshness of the shiitake mushrooms. They complemented each other and tasted great!
Hot dishes Common dishes -
Braised lamb trotters
I bought a sheep head and brought four sheep hooves. My husband said braise it in braised sauce and drink it =_=
Hot dishes Shandong cuisine -
Hakka cuisine----local pork soup
Hakka restaurants have a local pork soup. The soup is clear and delicious and is particularly popular. This soup is one of the must-order dishes every time I go there. You can also buy native pork in Guangzhou, and I occasionally cook it myself.
Soups Coriander -
Lard residue dough cake
I remember when I was a child, my mother often made lard, and the aroma filled the house. When the oil residue cooled down, add some salt and sugar and you could eat it directly. It smelled so good! But later, with the improvement of living standards, people said that eating lard will make you sick, so the family gradually used blended oil instead of lard. However, I always feel that vegetables fried with lard are particularly fragrant, and it is delicious whether you eat noodles with lard or a simple seasoning of rice flour and water. In recent years, scientific research has shown that eating lard in moderation is good for the human body, so lard has been refined again! There are benefits to children eating lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special fragrance, which can increase children's appetite and is helpful in preventing and treating anorexia in children. I made lard yesterday and the remaining oil residue was used to make dough cakes. It tastes very soft and fragrant, 😍😍👇
Snacks Pasta -
Garlic Tile Fish
Cut grass carp into pieces and drain. Heat the wok, add hot oil and saute the garlic until fragrant, then add a certain amount of water. Add the chili pepper, Sichuan peppercorns, and shredded ginger, then add appropriate amount of sugar, light soy sauce, and mature vinegar. Add the fish pieces and cook over medium heat for about 20 minutes to reduce the juice. Finally add chopped green onion and coriander
Hot dishes Aged vinegar -
Steamed Longli Fish
I had a wedding banquet in the countryside before and had this dish and thought it tasted good. Mainly suitable for children to eat. The fish meat is plump and tender even without the spine! It took a long time to find this fish. They said it was a dragon fish. I also steamed it today, and my mother-in-law said it tasted the same as the one in the restaurant.
Hot dishes Home cooking -
White radish stewed with potatoes
It’s another weekend, and I feel like I can never finish the housework. I went down to participate in an event, and when I came back, my husband prepared all the meals. My mother-in-law doesn't like to eat meat. She hasn't been feeling well these past few days, and eating is not smooth. Quickly go to the kitchen and have a dish from my hometown. My husband calls this cooking method Gudu Stew! Not to mention, my mother-in-law loves this dish the most. She said this dish is terrible, and the rice with soup is so fragrant and greasy that I don’t even want to change the meat. This dish is the most appetizing to me. It is true that the elderly have bad teeth and are best suited to eat soft and rotten food. Just like this dish of Bao Ma, it uses white radish and potatoes. Although it may not be considered a vegetarian dish, it is very delicious. If you like to eat meat, add some meat, it is also very good, you might as well try it! Don't look at it as simple, there are some tips and you should pay attention to it, otherwise the clear soup and water you make will definitely not taste good.
Hot dishes Home cooking -
Roasted Chicken with Potatoes
A friend gave me a big rooster, cut it into several portions, and used the few meaty pieces to cook potatoes.
Hot dishes Home cooking -
Tomato Sun-Egg
Learn how to cook Tomato Sun-Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Pumpkin Abalone
Learn how to cook Grilled Pumpkin Abalone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red meat fried rice
Learn how to cook Red meat fried rice with Staple food and Home cooking.
Staple food Home cooking -
Pancake fruit
Welcome to follow my WeChat public platform Miss Tianluo! Recently...I miss you so much! I'm really sorry. After I graduated, I took my mother out for a lot of fun. However... I didn't expect that I really didn't have the opportunity to touch a computer. I couldn't communicate with you about my psychological itch... We have arrived at the last stop, Tianjin. I bring you a distant greeting in the lobby on the first floor of a youth hostel. At the same time, I also bring you a snack from Tianjin - pancake fruit~
Staple food Home cooking -
Scallion pancake
Shaobing with oil and water surface, crispy and delicious
Staple food Home cooking -
Raw meatball soup
My husband has always liked meat and food with strong flavors, so I often make this soup for him at home. The base soup is stewed with ribs, and the ribs can be cooked with potatoes the next day.
Soups Bean curd -
Sour radish and loach soup
A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.
Soups Chicken Essence -
Shanxi scallion rolls
Children like to drink porridge for breakfast when they go to school, so steam some green onion rolls in advance and eat them with side dishes for breakfast, both of which are nutritious.
Staple food Home cooking -
Beef fillet with kale
What a classy dish this is in a restaurant! The price is not cheap, and my family loves to eat it, but the portion is always too small, so I went home and studied it myself. The method is very simple, the taste is no worse than that of the restaurant, and the quantity is sufficient and the meat is abundant, so it has become one of the reserved dishes.
Private kitchen Beef tenderloin -
Stir-fried pork slices with fungus and lotus root
Of course you have to eat lotus root in autumn and winter.
Hot dishes Home cooking -
Tomato and Egg Drop Soup
Learn how to cook Tomato and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
A few simple tips to get beautiful and delicious tomato and egg soup
Learn how to cook A few simple tips to get beautiful and delicious tomato and egg soup with Soups and Home cooking.
Soups Home cooking -
Scallion oil crispy biscuits
Today's scallion oil crispy biscuits are made according to Jun's recipe, but I don't like the taste of butter, so I replaced the butter in the original recipe with lard. However, the shortening effect of lard is still quite good. It tastes very fluffy and crispy, with a strong onion flavor. It is a very good snack. Friends who like it may wish to try it!
Baking children -
Preserved egg and sausage porridge
How comfortable it is to have a bowl of hot porridge on a weekend morning.
Porridge Chicken Essence -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
![[Shanghai] Mackerel with Pickled Vegetables](/c285dbdb-71d7-410d-ad52-c432d84dc993.jpg)
[Shanghai] Mackerel with Pickled Vegetables
Shanghainese Mackerel with Pickles
Hot dishes Home cooking -
Pollack stewed with tofu
Yanbian characteristics
Hot dishes Private kitchen -
Steamed Egg with Shrimp
The most homely dish, shrimp stewed with eggs, I continue to use the UKOEO steam oven to steam it today, and also use the cloud recipe function! But don’t rely too much on others for everything. Take this steamed egg for example. The depth of your container and the thickness of the egg liquid will directly affect the steaming time, so you still have to use it flexibly!
Hot dishes Soup -
Clear soup bowl holder (boiling soup bowl holder)
Bowl tray, a snack in the north, is made from buckwheat. Buckwheat, a whole grain, is particularly good for the body. In many places in northern Shaanxi, the streets are filled with small bowl and tray shops, which have unique flavors and are of their own. Sitting on a long bench and eating a bowl of boiling soup is fixed in my childhood memory. Now, I will make a bowl of clear soup for you. The soup is as clear as the buds after the beginning of spring. The bowl in the hot soup is slightly soft when you take a bite. Green leeks float in the clear soup, bringing the breath of spring.
Soups Home cooking -
【Jiangsu】Pumpkin Bacon Rice
Pumpkin is one of the most common ingredients in daily life and seems to be available all year round. It is golden in color, sweet in taste, and extremely nutritious. Pumpkin is rich in vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Regular consumption of pumpkin can make the stool smooth and the skin plump, especially for women, it has a beauty effect. Add some bacon to this very ordinary pumpkin rice, and the taste immediately improves a lot. Occasionally, I chew a piece, and the aroma of bacon fills my mouth, and I can't help but eat a few more bowls.
Staple food Home cooking -
Cabbage and meat soup
Learn how to cook Cabbage and meat soup with Soups and Home cooking.
Soups Home cooking -
Beef and steamed potatoes
A large number of fruits and vegetables are on the market in autumn, among which potatoes are a favorite ingredient for many people, because potatoes are a low-fat ingredient that can make people feel full, and regular consumption can play a good role in losing weight.
Hot dishes Home cooking -
Street food - grilled cold noodles
Street food always has a strong appeal to us greedy foodies. We always want to try a plate when we happen to encounter it when shopping. However, it is difficult to ensure hygiene. It is better to make it yourself, only to find that delicious food is so simple
Snacks Common dishes -
Braised Pork Ribs Noodles
Learn how to cook Braised Pork Ribs Noodles with Staple food and Hot dishes.
Staple food Hot dishes -
Onion-flavored pumpkin and egg soft pancake
He temporarily changed his mind, gave up his previous plan, and turned to this bread. In fact, this cake is also part of the plan, but it is ranked lower and in the unknown future. This cake should be good, fragrant with green onions, and after adding pumpkin, it will become more golden and gorgeous. It's not a sweet dish, but it should be a good snack for old comrades. Added a little baking powder, no aluminum, just to make the cake a little more juicy. I wanted to add more green onions, but there was none, so I folded in the last bit. It could have been more fragrant.
Staple food Home cooking -
Garlic Eggplant
My husband likes grilled eggplant with garlic paste, but I can steam it instead of grilling it. It tastes the same
Cold dishes Eggplant -
Fruit egg pancake
The seemingly gorgeous meal is actually very simple to make. With just a few small changes, an ordinary breakfast becomes more nutritious and delicious. Even the mood of eating is different.
Dessert Egg -
Sweet and sour pickles with celery leaves
Appetizing pickles is a very good choice to go with porridge, simple mixing method
Cold dishes Side dishes -
Scallop and winter melon soup
Learn how to cook Scallop and winter melon soup with Soups and Home cooking.
Soups Home cooking -
It’s delicious when it’s heated up—mushroom and clam soup
Gradually far away from the high temperature and heat of summer, the autumn wind brings a bit of coolness, which seems to blow into people's hearts and drive away all the irritability... Wait! Don't think too much, okay! Haven't you noticed that even though the high temperature is no longer a problem, many people around you are still grumpy and get angry at the slightest discord. This is because as late autumn approaches, the weather becomes dry and the body lacks water, which makes our body prone to getting angry and our temper becomes irritable. Not only that, it may also cause dry eyes and chapped lips. Although it is not a serious problem, it affects our lives! Don’t worry too much, we all know that Chinese food culture is good at combining food and health into one. While enjoying delicious food, it can also regulate the body. As a senior lover of Chinese food, Little Bee will provide you with a dietary therapy today to drive away the autumn dryness and enjoy the delicious taste! The clams, which were praised by Emperor Qianlong as the most fresh in the world, are used as the protagonist of this diet, and are steamed with four kinds of fungi to make soup. The two different flavors of seafood and vegetables are combined without any sense of contradiction, leaving an endless aftertaste. Ginger strips have already taken away the fishy smell of seafood and neutralized the coldness in the fungi. People with damp and cold constitutions can also drink it with confidence! If you want to nourish yin and calm the liver and have a happy autumn, try this bowl of delicious mushroom and clam soup!
Soups Home cooking -
Flaxseed oil mushroom baked egg toast steamed cake
It is said that this is a kind of tea in "Alice in Wonderland". There are mushrooms and bacon, steamed or grilled. Suddenly, I was tempted. If I don’t have bacon, I can use minced meat instead. If I’m too lazy to steam or grill it, I can just steam it. The point is, it can be used as steamed eggs with minced meat, and drizzled with linseed oil after it is cooked, making it easier for old comrades to accept. With the addition of a little chopped green onion, the contrast between yellow and green looks better, and the old comrades also prefer the scent of green onion. I have been struggling with which mold to use. In fact, I really want to use a rectangular mold to steam it into a whole piece, then pour it out and cut it, so that it looks like a cake. In the end, three small cups were made so that the responsibilities could be equally divided and each could complete the task. . . Flaxseed oil is rich in alpha-linolenic acid. Linolenic acid is a polyunsaturated fatty acid that is essential for the human body but cannot be synthesized by itself. It can be derived into EPA and DHA, which are good for enhancing vision, regulating attention and cognitive processes. In addition, DHA and EPA have the effects of lowering blood lipids, improving blood circulation, inhibiting platelet aggregation, inhibiting atherosclerotic plaques and thrombosis in the body, and have good preventive and therapeutic effects on cardiovascular and cerebrovascular diseases.
Snacks children -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Home-style stir-fried cabbage slices
An absolute home-cooked dish. One of the two main winter dishes when I was a kid, the other one is fried shredded pickled cabbage. The key to the deliciousness of this dish is to choose the variety of cabbage, and hemp leaves are the best. The cabbage I used this time was not very good and required multiple steps of blanching.
Hot dishes Home cooking -
Shredded Chicken
Learn how to cook Shredded Chicken with Side dishes and Chicken legs.
Side dishes Chicken legs -
Stewed winter melon with vermicelli skin
Anyone in the north is familiar with stewed winter melon with vermicelli skin. The winter melon is soft and rotten, and the vermicelli is smooth in texture. It is so fragrant when topped with cotton oil. When the weather is cold, you can cook it in a pot and the whole family will eat it warmly.
Hot dishes Home cooking -
Bacon Cheese Rolls
Bacon cheese rolls, a very popular savory bread!
Baking The world of two -
Braised old cucumber
Cucumber is one of the vegetables that we often eat on the table. Cucumber has high nutritional value. Fresh and tender cucumbers are usually made into cold dishes, while old cucumbers can be made into soup or braised and are delicious as a side dish.
Hot dishes Vegetarian dishes -
Spicy cumin grilled fish
I have always wanted to cook grilled fish myself, as I think it is healthy and hygienic. One day on a whim, I bought a set of grilling nets for grilling fish on the Internet. It has been almost a year, and today I finally came out with it, hahaha. . . . . . What I used today is crucian carp, also known as happy head fish. Its meat is delicious, tender and extremely delicious. Crucian carp has extremely high nutritional value. It is characterized by comprehensive nutrients, high sugar content and low fat, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. The grilled crucian carp is charred on the outside and tender on the inside, and tastes great!
Hot dishes Home cooking -
Cheese, egg and ham buns
Breakfast is the beginning of a full day~ Eggs and ham, a super classic breakfast combination, rich in nutrients, sweet and delicious, with excellent taste. I sincerely recommend it to everyone, so that you will be motivated to get up every morning. Foodies, please mark it and give it a try together.
Baking Little fresh -
Mushrooms and green vegetables
Simple and quick home cooking.
Hot dishes Home cooking -
Stir-fried Pork Belly and Green Pepper
Simple, healthy and delicious.
Hot dishes Home cooking -
Pan-fried potato pancakes
Potatoes were unearthed from my mother-in-law’s field. How do I eat so many potatoes? I have been thinking about various ways to make potatoes every day, and today I finally got inspiration after reading a recipe from Gourmet World.
Hot dishes Chicken Essence -
Minced pork and white radish
I like to eat vegetables. Although vegetables are nutritious, they lack the protein necessary for the human body, so I usually cook them with some lean meat. Not only do the vegetables taste more delicious, but they are also more nutritious. Today I cooked this dish with lean meat and white radish. White radish can promote digestion, enhance appetite, speed up gastrointestinal motility, relieve cough and reduce phlegm, and also has the effect of strengthening the spleen and replenishing qi.
Hot dishes Home cooking -
Old Beijing Fried Noodles
It’s so cool to have a bowl in the summer!
Staple food Pasta -
DIY multigrain cake
I haven’t eaten multigrain cakes for a long time. There are several stores in school that buy Shandong multigrain cakes. The first time was four years ago, when I just entered college. I suddenly had a craving for food today, so I happened to buy an electric pancake stall, so I gave it a try. I tried frying the crispy crust and mixing the batter myself. I followed the steps of selling multigrain pancakes in school, and I succeeded!
Staple food Home cooking -
Mushroom and Rapeseed
Mushroom and rapeseed is a home-cooked dish that uses mushrooms and rapeseed as its main ingredients. It is full of color, flavor, and rich in nutritional value and is easy to make.
Hot dishes Home cooking -
Northeastern cuisine - red mushroom potato slices
Red mushrooms are a specialty of Northeast China. They contain polyols and can treat diabetes. Regular consumption of red mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that red mushrooms are beneficial to the intestines and stomach, relieve pain, regulate qi, and strengthen the body.
Hot dishes Chicken Essence -
Winter melon, sea rice, fresh mushrooms and tofu soup
Let’s have soup today. Winter melon, dried shrimps, tofu, and white jade mushrooms each have their own benefits. When paired together, they are even more healthy, nutritious, and delicious. What's even more rare is that this soup is low in fat and high in calcium and won't make you fat, so you can enjoy it to your heart's content.
Soups Home cooking -
Stir-fried rice cake with cabbage
Although I'm from the north, I like to eat rice cakes and cook fried rice cakes in various ways.
Hot dishes Home cooking -
Seaweed meat roll
Seaweed has a particularly high iodine content. Eating more seaweed can prevent hyperthyroidism!
Snacks Japanese food -
A treasure for children and women - braised tofu with shrimps
When I bought fish in the morning, I saw small shrimps again, but they were still placed with the fish. The fish seller was busy and asked me to pick them out myself. I was going to buy some to cook with the fish, but suddenly I came up with this dish - braised tofu with shrimps. It is said that small fish and shrimps are high in calcium, and the same is true for tofu products. My daughter didn’t like to eat tofu in the past, so I fried it a little and simmered it with some vegetables. She liked it very much. Giving calcium supplements to children is what every mother wants to do. And so do us women. If you don’t have river shrimps, shrimp skin, dried shrimps, or dried shrimps will all work. I’m sure your kids will love them, so give it a try.
Hot dishes Cooking wine -
Braised tofu in tomato sauce
Learn how to cook Braised tofu in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small flower roll
Learn how to cook Small flower roll with Staple food and Home cooking.
Staple food Home cooking -
East Melon and Meatball Soup
Warm winter melon and meatball soup in the cold winter!
Soups Chicken powder -
Binghua fried dumplings (stuffed with mushrooms and pork)
The ice flower fried dumplings are delicious and beautiful. The ice flower is crispy and beautiful. I made a lot of dumplings and froze them in the refrigerator to eat and cook at any time. I only left a few to make this ice flower fried dumplings. Therefore, the amount of my main ingredients is relatively large. You can adjust it according to your needs when making it.
Staple food Home cooking -
Fresh and elegant lunch side dishes·Pastoral egg pancake
Friends who know me well know that I like to use tomatoes (tomatoes) to make things to eat. They have a sour and sweet taste, fresh and elegant. No, let’s have some side dishes for lunch!
Staple food Home cooking -
Scrambled eggs with fried sauce
I ate scrambled eggs with fried sauce once in a farmer's meal, and it was delicious. I also made it myself, using my own homemade fried sauce scrambled eggs, which tasted even better.
Hot dishes Home cooking -
Beef and radish pot stickers
Eat radish in winter and ginger in summer without a doctor’s prescription. Even in winter when there are many kinds of vegetables, northerners still have a special liking for radishes. Stewed, stir-fried, eaten raw, and stuffed. Beef and radish pot stickers paired with clear porridge and side dishes are warm and cozy.
Staple food Home cooking -
Niu Mo King
There is some leftover roasted beef at home, which is a bit hard to eat. There is some beef in the refrigerator for a few days. You can't just cope with eating at home. To love yourself is to love your family. I thought of making it myself, so I came up with a name myself since I didn’t have a name - Niu Mo King!
Hot dishes Home cooking -
Steamed Clam Egg
Steamed eggs with clams are delicious and nutritious, full of umami and rich in zinc.
Hot dishes Home cooking -
Thousand-layer pancake with pepper, chili and scallion oil
Making puff pastry with dumpling wrappers is simple, fast and delicious!
Staple food Pasta -
Garlic Vermicelli and Baby Cabbage
A simple yet delicious home-cooked dish.
Vegetarian dishes Home cooking -
Seaweed and egg noodles
Let’s have a bowl of fresh hot noodle soup for breakfast today. It takes less time and tastes fresh. After drinking it, your whole body will be warm, and you won’t be afraid of the cold anymore.
Noodles Home cooking -
Garlic Eggplant
Learn how to cook Garlic Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Tomato Sauce Tofu
Learn how to cook Crispy Tomato Sauce Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
A popular dish comparable to sweet and sour pork ribs: Coca-Cola Spare Ribs
Learn how to cook A popular dish comparable to sweet and sour pork ribs: Coca-Cola Spare Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro Boiled Cartilage
Learn how to cook Taro Boiled Cartilage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot lotus root slices
Simple and delicious!
Vegetarian dishes Home cooking -
Scallion pancakes that don’t stick to your hands
Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to cook a dish every day. A simple and delicious dough-based scallion pancake, you don’t need to stick your hands on the dough during the whole process. It is suitable for babies with mysophobia and is the best breakfast.
Staple food Pasta -
Qingyou Chao Shou
Learn how to cook Qingyou Chao Shou with Staple food and Home cooking.
Staple food Home cooking -
Tomato and Egg Lasagna
The classic tomato and egg noodles are wide and smooth. The egg tomato juice is sour, sweet and slightly salty. It is very suitable for summer consumption and is appetizing and easy to digest. The wide noodles are made with Joyoung JYN-L10 noodle machine, which is extremely convenient.
Staple food Noodles -
Black fish meatball soup
Learn how to cook Black fish meatball soup with Soups and Home cooking.
Soups Home cooking -
Steamed Egg Custard with Minced Pork
In the cold winter, there is nothing better than eating a hot soup. This is a nutritious home-cooked dish. It is not only rich in nutrients, but also has a particularly tender and delicious taste. It is a suitable dish for menstruation and is suitable for all ages.
Soup Home cooking -
Shredded chicken porridge
Drinking porridge in cold weather is warm, nourishing and nutritious for the stomach.
Porridge Home cooking -
Potato cakes
I didn’t expect adults to like the breakfast I prepared for my baby...
Staple food Home cooking -
【Oil-free】Korean-style fried rice cake
There is always a scene when watching Korean dramas where you can see hot and red Tteokbokki selling hot and red Tteokbokki on the streets of Korea. Just looking at it will make your mouth water. This spicy fried rice cake that is loved by men, women, and children in Korea is actually not as troublesome to make as you think~ Let’s see how to make it together~😊
Hot dishes Home cooking -
Roasted Pork with Radish and Potato
Winter is the season for eating radish, which has many effects such as beneficial to qi and phlegm, etc. However, the unique taste of radish may make some people like me not like it so much, so I studied a few dishes to remove the radish smell. This dish of roasted pork with radish, potatoes, vegetables, eggs and meat is rich in nutrients and has a rich taste. My family likes it.
Hot dishes Cinnamon -
Pepper Chicken
Pepper chicken is a dish that has a fresh and tender taste, a delicious flavor, and makes people drool when they smell it. You can eat it hot during this season, but in the summer, put it in the refrigerator before eating it. The cool peppercorn chicken is very enjoyable. If you like it, you can try it
Hot dishes old man -
Jade Fungus
Learn how to cook Jade Fungus with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
【Scallion Sausage Dingsikang】Lai Kou Salty Scones
Since my family doesn’t like sweets, try some bacon-flavored scones!
Baking old man -
【Tianjin】Jade Cabbage Dumplings
The half-white and half-green color and appearance of this dumpling visually resemble the juicy cabbage. Cabbage is a homophone of Baicai, which means good things. It will definitely bring good luck on the Spring Festival table. This is Po Wu’s dumplings. I didn’t have time to upload them two days ago, so I quickly sorted them out today. The fifth day of the first lunar month is commonly known as Po Wu. Getting up at dawn, setting off firecrackers and cleaning the house expresses the working people's good wishes to ward off evil spirits and eliminate disasters, and welcome good fortune. A common food custom among the Han people is to eat dumplings, commonly known as pinching the mouth of a villain. It is said that this can avoid slander. I don’t know of other places, but this is true in our house. It has not changed every year. Every household eats dumplings. Tianjin people attribute unfavorable things to villains. Only by getting rid of villains can good luck and success be expected. Setting off firecrackers on the morning of the fifth day also means to avoid evil and avoid disasters. According to legend, on New Year's Eve, when people invite gods, they forget about the dirty gods. She couldn't get angry, so she went to make trouble with Maitreya Buddha. Maitreya Buddha was smiling all over his face, but he didn't answer. This dirty spirit was so angry that he beat his chest and stamped his feet, and his orifices were filled with smoke. Seeing that the matter was about to get serious, Maitreya Buddha said: So be it! Today is the fifth day of the Lunar New Year, let people fire a few more cannons for you, make dumplings once, and spend money once more! This is the origin of Po Wu. Last year I uploaded a jade cabbage dumpling. Although the shape is similar, the method is different. Last time it was a matcha powder version. The green dough was made with matcha powder and mixed into the noodles. This time, the leek juice was mixed into the noodles. The color is clearer and brighter. And this time the filling is also different. In addition to the leek and pork, eight prawns are added. It is so delicious and delicious, so I will share it with you again.
Staple food Home cooking -
Tomato, chicken and wolfberry jelly
The weather changed a few hours after I bought the jelly. Yunnan’s rain-like autumn weather made the temperature slightly cooler. I wanted to eat it with jelly, but the coolness made my desire disappear. In this cool weather, eating a bowl of hot jelly makes people feel warmer. Rice jelly made from rice is best for cooking. Yesterday I fried chicken jelly in chicken wolfberry oil. It will be delicious when cooked in chicken wolfberry oil. As a snack, almost everyone here likes to eat jelly. It can be eaten cold in summer, boiled in soup or stir-fried with some vegetable seasonings in winter. In the slightly cold winter, a bowl of scalding jelly will eliminate the chill.
Hot dishes Home cooking -
Steamed Beibei Pumpkin with Chicken Breast
Light, low-fat and healthy steamed vegetables, tender chicken breast, pink, sweet and fragrant clams, the taste is not ordinary.
Hot dishes Home cooking -
Ham, Mushroom and Luffa Soup
What I’m saying: The most delicious thing is ham, mushrooms and loofah. You can drink two big bowls of it in a row. Haha
Soups Home cooking -
Cumin mutton
Mutton can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold coughs, chronic tracheitis, asthma due to deficiency, kidney deficiency and impotence, abdominal pain and coldness, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, deficiency of qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. However, mutton has an unpleasant mutton smell. If the mutton is cooked with licorice, an appropriate amount of cooking wine, and ginger, it can remove the mutton smell while maintaining the mutton flavor. Of course, adding cumin and coriander is also a good choice.
Hot dishes Cooking wine -
Spicy preserved egg tofu
Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!
Cold dishes Home cooking -
Crisp and refreshing, home-cooked stir-fry, ladies who love lotus root come here, you can eat more lotus root in autumn, stir-fried lotus root with shredded pork!
Learn how to cook Crisp and refreshing, home-cooked stir-fry, ladies who love lotus root come here, you can eat more lotus root in autumn, stir-fried lotus root with shredded pork! with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and Sausage Siomai
First of all, I want to complain about the breakfast in our cafeteria. Vermicelli buns, white steamed buns and eggs have not changed for thousands of years. Well, I am a little dizzy after eating it for one year and being able to endure it for two or three years. So now I have to make my own breakfast. I usually make toast bread and other things in advance and it is very fast. There seems to be very little Chinese food. Suddenly I want to eat siomai for breakfast or directly to satisfy my craving. It was my first time to make siu mai and I wasn’t very confident in my craftsmanship, so I didn’t roll it out myself. I just used dumpling wrappers, which I found to be really easy to use. I also learned from the Internet how to make the dumpling wrapper perfectly change color. I think it’s very practical. You can try it. As for the fillings, I used mushroom sausage. The amount of mushroom sausage is very real. Of course, you can also add corn, green beans or shrimps to make it more perfect
Staple food Home cooking -
【Liaoning】Home-style cabbage
The most common dishes, the most home-cooked dishes, the table closest to the common people, you cook, I cook, and we make them together. The happiest thing in life is to eat with your family for a lifetime, isn't it? Ordinariness is always the truth, and home-cooked food is our favorite:
Hot dishes Home cooking -
Egg, chive and oatmeal pancake
A simple life starts with an egg pancake, and every day of happiness starts with breakfast. Romance in life comes from cherishing life. My husband is from the north and likes to eat pasta very much. As the saying goes, to control a man's heart, start by grasping his stomach. Cooking a delicious breakfast for your loved one is the most romantic thing. Specially using very nutritious oatmeal noodles, we sincerely create this taste of home and love. The chopped green onion and egg pancakes we usually eat are made from chopped green onions and eggs. This type of pancake is more commonly eaten in the north. When eaten alone, the fragrance of green onions and eggs lingers in your mouth. If paired with some side dishes, today it is paired with a bowl of oatmeal rice porridge. It is simple, convenient and delicious. It is worth recommending. It turns out that the romance of life is also so simple and happy. I wish all my friends in Meitian happiness!
Staple food Home cooking -
Luncheon meat
Red meat is an important source of iron for babies. Today’s lunch meat is very soft and does not require too much chewing. It is suitable for babies over 1 year old. Make lunch meat once and store it in the refrigerator. Next time, you can steam a piece and mix it with other complementary foods for your baby, or you can fry it and eat it. Dad Yuzi and I often put it in hand cakes, steamed buns, bread, and burgers. Yes, hot pot is also delicious~ Taste: similar to ham sausage, children will basically love it~~ The homemade version does not contain red yeast powder, and it is not as popular as the sold ones, but the taste is absolutely good. For girls who are good-looking, just add a little red yeast powder. Red yeast rice powder is not a pigment, but a fermentation product, and it also has certain nutrients~~ Small highlights: 1. The finer the mincing of the meat, the more delicate the taste. 2. Water starch must be added to the meat and stirred. This way the lunch meat will be chewy and not sticky.
Cold dishes Corn oil -
Grilled eel with pickled umeboshi
Grilled eel with pickled vegetables Ingredients: 180G pickled pickled vegetables 1 eel (about one pound) 10G minced garlic 12G minced millet pepper 3 chopped green onions Seasoning: 50g salad oil Appropriate amount of cooking wine Right amount of light soy sauce Right amount of dark soy sauce One tablespoon of sugar 8G Method: 1 Cut the pickled pickled vegetables into small sections, soak for more than 2 hours in advance, clean and set aside before use. 2. Remove the internal organs of the eel, clean it, and cut it into small pieces for later use. Discard the head and tail. 3. Cut ginger and garlic into mince, mince spicy millet, and chop green onion and set aside. 4 Heat oil in a pan, add minced ginger and garlic and sauté until fragrant. 5 Add the eel and fry slightly. 6 Pour in appropriate amount of cooking wine to remove the fishy smell. 7Put the dried plums on top and stir-fry. 8 Add appropriate amount of light soy sauce to taste. 9. Add an appropriate amount of dark soy sauce. 10Add appropriate amount of sugar to taste. 11Add oyster sauce to taste. 12. Add some water, cover and simmer. Bring to a boil over high heat and then simmer over medium to low heat. 13 Add millet pepper halfway and continue to simmer for a while. 14 When the soup is almost reduced, turn off the heat and serve, and garnish with chopped green onion.
Hot dishes Home cooking -
Simple and delicious stir-fried pork with garlic sprouts
I went to the morning market yesterday and bought some garlic sprouts, originally planning to make them at night, but my boyfriend actually hated eating garlic sprouts. Well ORZ okay. I made it myself and took it to the company for lunch tomorrow. And according to Du Niang’s inquiry, garlic sprouts are very nutritious. They are very nutritious, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.
Hot dishes Beef -
West Lake Pork Swallow Stir-fried Cabbage
Learn how to cook West Lake Pork Swallow Stir-fried Cabbage with Hot dishes and old man.
Hot dishes old man -
Pearl meatballs
Pearl glutinous rice balls are a home-cooked dish that is delicious and not greasy. You can also try it at home! Suitable for all ages, it tastes great!
Private kitchen Chicken Essence -
Curry Chicken and Cheese Baked Rice
Learn how to cook Curry Chicken and Cheese Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Love Tofu Fruit
Learn how to cook Love Tofu Fruit with Snacks and Buckwheat gray tofu.
Snacks Buckwheat gray tofu -
Stone pot beef rice
This is real rice baked in a stone pot, not the kind where the cooked rice is put into the stone pot halfway and burned. I think some people will definitely say that adding some Korean chili sauce would be more authentic. I actually bought a box of Korean chili sauce, but I couldn’t find it when I wanted it. It’s ridiculous, right? Cantonese people describe it as a ghost hiding its eyes. Without Korean sauce, it wouldn’t be spicy. Why do you have to follow Korea? Just an ordinary stone pot rice would work, but I found it again when I was cleaning out the refrigerator two weeks later. Life is like this. From now on, you can only start making it after you have prepared all the ingredients.
Hot dishes Home cooking -
Tender oven-roasted sausage buns
Learn how to cook Tender oven-roasted sausage buns with Baking and students.
Baking students -
Spicy Beef
I stewed this beef for 2 hours. It melts in your mouth. The beef is soft and glutinous and has a slightly spicy taste.
Hot dishes Home cooking -
Steamed Vermicelli with Sausage and Enoki Mushrooms
Today I bring you a very simple and delicious steamed dish. Eating more steamed dishes will help your health. The steamed dishes will keep their original flavor and nutrients without losing their nutrients. It is suitable for both adults and children. You can easily make delicious dishes with just a few simple steps!
Hot dishes Home cooking -
Crispy Sausage Cheese Bread
In order to use up the mozzarella cheese and a handful of chives at home, I made today's delicious cheese bread. I originally wanted to use the yogurt meal package recipe, but I didn't know there was not enough yogurt. Today I used 40 grams of yogurt + 105 grams of ice water.
Baking Egg liquid -
Minced pork and soybean sprouts
Learn how to cook Minced pork and soybean sprouts with Hot dishes and Aniseed.
Hot dishes Aniseed -
【Pepper, salt and scallion pancakes】
Learn how to cook 【Pepper, salt and scallion pancakes】 with Snacks and Common dishes.
Snacks Common dishes -
Carrot and fresh meat buns
Steamed buns are easy to use and delicious, so everyone starts making them.
Staple food Pasta -
Green vegetable meatball soup
Learn how to cook Green vegetable meatball soup with Soups and Home cooking.
Soups Home cooking -
Eggplant and Bean Pot Cake (Authentic Mother’s Cuisine)
Learn how to cook Eggplant and Bean Pot Cake (Authentic Mother’s Cuisine) with Staple food and Home cooking.
Staple food Home cooking -
Braised Pork with Beer Potatoes
Braised pork with potatoes is an ordinary home-cooked dish, and it is also one of my favorite dishes. The potatoes are fragrant and soft. They are cooked entirely with beer without adding a drop of water. The wine is fragrant and the meat is fragrant but not woody. The taste is still very good, haha~~~
Hot dishes Beer