Stir-fried yam with fungus

Stir-fried yam with fungus

Overview

A very delicious dish.

Tags

Ingredients

Steps

  1. Take about 10g of Northeastern black fungus and soak it in advance.

    Stir-fried yam with fungus step 1

  2. Peel and slice yams, remove seeds from green and red peppers and cut into cubes.

    Stir-fried yam with fungus step 2

  3. Soak the cut yam in water, otherwise it will change color easily. Before cooking, blanch the yam in water for about 30 seconds and take it out.

    Stir-fried yam with fungus step 3

  4. Heat oil in a pan, add green and red pepper slices and stir-fry briefly.

    Stir-fried yam with fungus step 4

  5. Add the fungus and stir-fry over high heat for about 5 minutes. Add a little light soy sauce.

    Stir-fried yam with fungus step 5

  6. Add the yam and stir-fry for about 5 minutes, reduce the heat to low, add salt and stir-fry evenly. Add a little chicken essence. Mix well and turn off the heat.

    Stir-fried yam with fungus step 6

  7. Done. Finished product picture.

    Stir-fried yam with fungus step 7