Spicy Minced Pork and Tofu Waffles-----A great dish for rice

Overview

5 minutes ago Organizing recipes is really not an easy job. I am so exhausted. This recipe is really super delicious. I have recently studied a lot of tofu-related recipes and I am obsessed with it. The Chinese New Year is coming soon. Let’s study more dishes for dinner and banquets so that you can enjoy the New Year. Don’t thank me too much. Last night, the weather suddenly turned windy. I thought it would rain today. What I didn’t expect was that it would still rain today. Taiyang, I didn’t have the time to watch TV dramas, but today I accidentally found a drama about my school days, and I still had a lot of feelings. I recalled many memories from my school days, and suddenly I felt old. . .

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• ginger
• millet spicy
• pork belly
• tofu
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Prepare a piece of old tofu, haha, but what I bought today is soft tofu

   

2. 2 Peel and finely chop ginger and set aside

   

3. 3 Same as above for garlic

   

4. 4 Wash the onion and cut into small pieces

   

5. 5 Cut some pork belly into small pieces. If you find it difficult to cut, freeze it first and then cut it

   

6. 6 Spicy millet cut into diagonal sections

   

7. 7 First cut the tofu into a large piece evenly, then cut diagonally into two triangles

   

8. 8 Put a little oil in the pot, heat it to 60% heat, add the cut tofu triangles, and put them carefully one by one

   

9. 9 Fry one side until golden, then flip and fry until everything is fried

   

10. 10 Wash the pot and add a little oil, add garlic and ginger and sauté over low heat until fragrant, then sauté the millet and chili as well

    

11. 11 Next is the pork belly

    

12. 12 Fry a spoonful of bean paste into red oil over low heat, add a spoonful of cooking wine

    

13. 13 Add the fried tofu wedges and stir-fry until evenly coated with the sauce

    

14. 14 Add a little bit of boiling water, not too much

    

15. 15 Cook for three to four minutes, add a little salt [note that the bean paste is already salty] and a little chicken powder

    

16. 16 A little water starch to thicken the gravy [Water starch is just a little water and starch mixed together]

    

17. 17 Finally, sprinkle a little chopped green onion and it’s ready to serve

    

18. 18 This is a super dish. It seems there is no hope for you to lose weight this winter

    

19. 19 From now on, don’t indulge in fantasies, don’t bother yourself, live a good life, and be a person close to happiness.