Fried Liangpi

Overview

How to cook Fried Liangpi at home

Tags

• snacks
• dried chili pepper
• dry liangpi
• garlic
• shredded pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Original, dried cold skin, shredded pork, garlic, dried chili.

   

2. 2 Soak the cold skin in warm water for one hour, wash and set aside.

   

3. 3 Mince the garlic and mince the pepper.

   

4. 4 Add oil to the pan, add the meat slices and stir-fry until fragrant. Add garlic and chili and stir-fry until fragrant.

   

5. 5 Add soy sauce and saute until fragrant

   

6. 6 Add the cold skin and stir-fry, add salt to taste and serve.

   

7. 7 Finished product.