Braised herring with garlic chili sauce

Overview

How to cook Braised herring with garlic chili sauce at home

Tags

• hot dishes
• black carp
• garlic
• garlic chili sauce
• onions

Ingredients

Steps

1. 1 Prepare materials. Remove the head, internal organs and clean the herring.

   

2. 2 Slice garlic and cut green onion into sections.

   

3. 3 Heat oil in a pan and add herring.

   

4. 4 Fry until both sides are browned.

   

5. 5 Add onions and garlic.

   

6. 6 Add a bag of garlic chili sauce.

   

7. 7 Add water to cover the herring.

   

8. 8 Cover the pot.

   

9. 9 The fire is boiling.

   

10. 10 Reduce heat and simmer for about 20 minutes.