Homemade burger
Overview
How to cook Homemade burger at home
Tags
Ingredients
Steps
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Add pork mince, salt, chicken essence, light soy sauce, cooking wine, and egg liquid and stir clockwise to make it gluten-free.
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Divide the minced pork into three parts and coat in flour.
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Coat with egg wash.
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Coat in flour and coat thickly.
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Fry in oil until golden brown.
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Use kitchen paper to absorb the oil.
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Spread salad dressing on lettuce.
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Top with patties.
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Add tomatoes.
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Add lettuce.
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Finished product
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Finished product