Strawberry Jam

Overview

Before the cold winter approaches, sorghum likes to buy some small sour strawberries and boil them into jam. When you wake up in the morning, you can eat sweets with bread and you will be in a good mood.

Tags

Ingredients

Steps

  1. Freshly bought strawberries~

  2. wash

  3. I like to cut it into small pieces so that it cooks faster. Of course, if you like the texture of the pulp, you can cut it into larger pieces

  4. Sprinkle some sugar

  5. Generally, the sorghum is first left to let the sugar melt into the strawberries to release the water and flavor. You can also skip this cooking step and just put it in the pot and cook it over medium heat~

  6. When this kind of bubble diagram appears, use a drain to drain the bubbles and reduce the astringency

  7. When the strawberries are almost gone, turn down the heat and continue cooking until thick

  8. Jiangjiangjiangjiang! ! !