Stir-fried Sesame Wings

Overview

When I came back from Chengdu, I fell in love with green peppercorns. Just smelling the numbing smell will make your mouth water. The green peppercorns I bought there were put in the same box as the clothes, so the clothes were full of the smell of peppercorns. I am a foodie who feels a strong sense of satisfaction and happiness when wearing clothes full of peppercorns. So I have always wanted to make chicken wings that are numb, crispy, fragrant, and not too greasy, and can be eaten as a main dish or as a snack. I tried it according to the taste I imagined. For the first time, I added more sugar, light soy sauce and dark soy sauce. I thought it would give the chicken wings a beautiful color, but I didn't expect that the chicken wings turned out to be dark, sticky, and salty. It was far from what I imagined, and it failed completely. In fact, cooking is like doing an experiment. The most fearless thing is failure. A little more or less of each seasoning will affect the taste of the whole dish. Sum up the experience and start again. The next day I bought chicken wings and tried again. Later I discovered that this dish does not need light soy sauce or dark soy sauce to adjust the color. The golden brown color when fried is the most beautiful color of this dish. As a coriander, it does not need sugar to season it. It only needs the simplest salt to adjust the saltiness. I just made it and tried it. I felt it tasted exactly what I wanted. After taking pictures, I took them all to my best friend’s house as snacks for playing mahjong.

Tags

• snacks
• chicken wings
• cooking wine
• dried chili pepper
• pepper
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the chicken wings

   

2. 2 Use a knife to split the chicken wings in half from the middle. This will make it easier to absorb the flavor and look better when you eat it.

   

3. 3 Add 3 tablespoons of cooking wine and 1 tablespoon of salt to the chicken wings

   

4. 4 Catch it evenly and marinate for about 15 minutes

   

5. 5 Put an appropriate amount of oil in the pot, and when it is 50% hot, pour in the chicken wings

   

6. 6 Fry the chicken wings on each side for a while, then stir-fry.

   

7. 7 Fry until the fat inside the chicken wings is removed and the chicken wings are crispy.

   

8. 8 The chicken wings are beautifully golden and set aside.

   

9. 9 Pour in appropriate amount of oil again and heat. Turn on low heat, when the oil is 50% hot, add the peppercorns, Sichuan peppercorns, dried chili peppers and bay leaves and stir-fry.

   

10. 10 Stir-fry over low heat until numbing aroma develops.

    

11. 11 Pour in the chicken wings and continue to stir-fry, add half a spoonful of salt and continue to stir-fry.

    

12. 12 The chicken wings are ready to be cooked!

    

13. 13 Remove the chicken wings and set aside to serve.

    

14. 14 Stir-fried sesame wings in the sun.

    

15. 15 Finished product picture 1

    

16. 16 Finished product picture 2