Kidney Bean Cake Cat Head

Overview

A very delicious and nutritious dessert. The delicate kidney bean paste feels like flowing clouds in your mouth

Wash the kidney beans and soak them for 12 hours. Remove the soaked bean skins and peel them off very easily. Add water, put it in a rice cooker and cook for 20 minutes. Crush the kidney beans into a puree. If you like it sweet, add an appropriate amount of fine sugar. If it’s not troublesome, sift the kidney bean puree for a delicate taste. I got tired of it after a while and mixed it together directly
If you want a smoother texture, add some water to the kidney bean paste after it is dried over high heat and then turn it off to make the bean paste smoother
Very delicious and delicate kidney bean puree is so simple