Jingxiu-yaki Clay Pot Lemon Silver Cod Claypot Rice is not only delicious, Tao Tulang shared

Overview

Ihideo-yaki clay pot claypot rice with lemon cod. The lemon removes the last bit of fishy smell from the cod. The sweet and sour taste of the lemon is mixed with the delicious taste of the cod. The claypot rice is so delicious

Tags

• staple food
• home cooking
• lemon
• rice
• silver cod
• water

Ingredients

Steps

1. 1 Cut the lemon into slices and cut the cod into slices

   

2. 2 Wash the rice first and soak it for half an hour. Place the fish and lemon evenly on the surface

   

3. 3 The bottom of the Jingxiu earthenware pot is relatively thick. This is because the craftsmanship is good and the pot is made regardless of the cost. One part is thick and two parts are strong, and the heat is medium for 10 minutes. When a vertical water column emerges from the air outlet, turn off the heat and simmer for half an hour

   

4. 4 This is medium fire, and there is just fire on the outer ring of the burner

   

5. 5 Half an hour later, Tao Tulang reminds you that it’s time to eat with your eyes. Remember, share the deliciousness of Jingxiu Yaki