Tinfoil grilled fish

Overview

Grilled fish and ice beer go perfectly together!

Tags

• bbq
• bass
• chicken essence
• cooking wine
• doubanjiang
• garlic
• homemade hot sauce
• onions
• salt
• ginger
• soy sauce

Ingredients

Steps

1. 1 Marinate with cooking wine, salt, soy sauce for five minutes

   

2. 2 Mix all ingredients

   

3. 3 Place tin foil underneath and stuff the sauce into the belly of the fish

   

4. 4 Covered with fish body

   

5. 5 Well wrapped

   

6. 6 Preheat the oven to 220 degrees and bake for 25 minutes. If you don’t have an oven, you can steam it directly for 15 minutes

   

7. 7 It’s time to eat! Remember to pair it with cold beer!