Carrot puree

Overview

How to cook Carrot puree at home

One carrot, washed and set aside.
Peel carrots and set aside.
Cut the carrots into sections.
Place in steamer and cook for 15 minutes.
Just insert it with chopsticks.
Put the steamed carrots into the cooking cup, if there is water when steaming the carrots.
Beaten carrot puree.
Pack it in a food container and put it in the refrigerator.