Eggplant with Sanjie Sauce

Overview

How to cook Eggplant with Sanjie Sauce at home

Tags

• hot dishes
• home cooking
• eggplant
• garlic
• oil
• onions
• pork sesame
• soybean paste

Ingredients

Steps

1. 1 Prepare

   

2. 2 Minced meat

   

3. 3 Cut the eggplants into flowers and deep-fry them in a frying pan. This method consumes more oil at home. You can also fry the eggplants in all directions

   

4. 4 Stir-fried sauce, soybean paste, meat filling, green onions, garlic, thirteen spices

   

5. 5 After the sauce is cooked, add the sliced eggplant

   

6. 6 Because the eggplant is already ripe, just add the eggplant and stir-fry. Be careful not to damage the eggplant so that it looks good when it comes out of the pan

   

7. 7 Ready to serve, garlic

   

8. 8 Ready to serve, coriander

   

9. 9 Take the sauced eggplant out of the pan and sprinkle the ingredients on it. You may or may not sprinkle the ingredients according to your personal taste